What are the opening hours?

Monday 8am - 4:30pm Tuesday 8am - 4:30pm Wednesday 8am - 4:30pm Thursday 8am - 4:30pm Friday 8am - 4:30pm

Alive & Kickin' Pizza Crust

Name: Alive & Kickin' Pizza Crust
Address: 1326 Cornell Road, Green Bay, WI, 54313, US
Telephone: +19206621050

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Green Bay, WI
Alive & Kickin' Pizza Crust

Alive & Kickin' Pizza Crust (a division of Port City Bakery, Inc) began manufacturing delicious custom doughs in 1989.

30 years ago, our leaders turned their passion for pizza into a business we're still crazy about today. Alive & Kickin’ now sells millions of pounds of dough products every year and helps pizzerias, entertainment venues, delis, manufacturers and more deliver food customers love. Our customers come to us because they want to save time and effort; because they need ultra-consistent quality; and because their reputations depend on the flavor and texture of every pizza they sell.

06/30/2026

Great partnerships make great pizza. 🍕 We listen, collaborate, and work alongside our customers to help solve challenges, uncover opportunities, and find the right products for their operation. That's the Alive & Kickin' Crust difference.

06/26/2026

Looking for that handcrafted pizza experience without the extra labor?

Our DeliCatezze® Hand-Tossed Style Par-Baked Crusts deliver the artisan appearance and texture customers love while helping operators save time, reduce prep, and maintain consistency from pizza to pizza. With a light, airy interior and hand-crafted look, they're a go-to choice for establishments that want premium results without starting from scratch.

Learn more: https://www.akcrust.com/products/par-baked-pizza-crusts/hand-tossed

06/22/2026

New here? Meet Pizza Primo! 🍕✨

A lineup built for options, flexibility, and big flavor—no matter what your operation is serving up. From classic go-to solutions to specialty styles, Pizza Primo gives you the variety you need to keep your menu moving and your customers happy.

However you slice it, we’ve got a Pizza Primo option ready to fit your needs. https://www.akcrust.com/products/pizza-primo

06/17/2026

Making dough in-house might be costing more than you think. 💸

With our variety of options, like pre-made frozen dough balls and par-baked crusts, you can unlock real cost and labor efficiencies without sacrificing quality or consistency.

That means:
✔ No crust inconsistencies across shifts or locations
✔ Minimal spoilage
✔ Easy ordering through your distributor
✔ Space-saving storage + simpler inventory
✔ Fast, reliable prep

Enjoy less labor, more consistency, and better control over your margins. That’s a win all around!

06/15/2026

Thin, thick, stuffed, par-baked, frozen dough balls ... with so many options out there, choosing the right pizza crust can feel overwhelming.

The good news? We've been helping operators find the right fit for decades. Whether you're focused on labor savings, consistency, speed, or creating a signature pizza experience, we'll help you find the crust that works best for your business.

Ready to narrow down your options? https://www.akcrust.com/blog/how-to-pick-the-right-pizza-dough-for-your-business/

06/09/2026

Par-baked crusts or frozen dough balls? 🍕 The right choice depends on your operation.

If speed, consistency, and ease of preparation are your top priorities, par-baked crusts can be a game-changer. Looking for scratch-made appeal, menu flexibility, and signature pizza styles? Frozen dough balls might be the better fit. Both bring unique advantages to the table, depending on your labor, equipment, and menu needs.

Want the full breakdown? Check out our latest blog: https://www.akcrust.com/blog/differences-between-par-baked-crusts-and-dough-balls

06/04/2026

Happy National Cheese Day! 🧀

We know there's nothing quite like the perfect cheesy creation to excite your customers and set your menu apart. Our expertly crafted crusts are designed for everything from classic cheese pizzas to Beer Cheese Pizzas and unique "pizzadillas"—if you can dream it, we can help you build it.

What's your dream cheesy creation?

05/27/2026

One dough ball, endless possibilities. From flatbreads to garlic knots, breadsticks, dessert bites, handhelds, and more. We’ve spent years helping operators turn simple dough into standout menu items.

Are you ready to mix things up? Get inspired: https://www.akcrust.com/products/dough-balls

05/21/2026

Sticky dough slowing you down? Let's fix it.

Your dough should feel tacky—not overly wet or sticking to everything. If it is, you might be using too much water, not kneading enough, or letting it overproof.

A couple quick fixes: add a little flour at a time until it’s easier to handle, or give it a proper knead (8–10 minutes by hand or 5–7 with a dough hook).

Want the full breakdown (and more dough-saving tips)? Dig in on the blog: https://www.akcrust.com/blog/9-pizza-dough-frustrations-and-fixes

05/16/2026

We're celebrating National BBQ Day the only way we know how. With pizza, of course! 🔥

Swap the traditional tomato sauce for something tangy and bold, or add BBQ as a dipping option to give your menu a little extra edge. It’s a simple way to stand out and keep guests coming back for something unique.

Looking to bring a new flavor to your pizza program? Let’s make it happen.

Address

1326 Cornell Road
Green Bay, WI
54313

Opening Hours

Monday	8am - 4:30pm
Tuesday	8am - 4:30pm
Wednesday	8am - 4:30pm
Thursday	8am - 4:30pm
Friday	8am - 4:30pm

Telephone

+19206621050

Website

http://www.akcrust.com/

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