Heritage Restaurant

Heritage Restaurant A bistro by day, a modern supper club by night — we are the Legacy Hotel’s signature dining experience.

Local ingredients, Wisconsin tradition, and comfort in every detail🍸🍝

Kitchen team led by Executive Chef Aaron Morse

If your ideal evening itinerary looks like this:7:15 PM - Cocktails 🍸8:00 PM - Dinner 🍽️ 9:30 PM - Dessert 🍓 Then a tab...
06/17/2026

If your ideal evening itinerary looks like this:
7:15 PM - Cocktails 🍸
8:00 PM - Dinner 🍽️
9:30 PM - Dessert 🍓

Then a table at Heritage is calling your name.
Book here: https://bit.ly/4bhNhSX

We're bringing a little taste of the East Coast to Heritage this month 🦪🥂Join us on June 17 or June 24 (or both!) for Sh...
06/14/2026

We're bringing a little taste of the East Coast to Heritage this month 🦪🥂

Join us on June 17 or June 24 (or both!) for Shuck & Sip, an intimate evening centered around freshly shucked oysters, crudos, and other seafood favorites. Throughout the night, Chef will be preparing dishes right in the dining room, giving guests a chance to watch every oyster shucked, every plate assembled, and the entire experience come to life.

If you love fresh seafood and unique dining experiences, this one's for you.

Reservations are required and limited to just 20 guests each evening.
Reserve your seat: https://bit.ly/4vBZ47k

Treat yourself to a Tomahawk Steak this Father's Day 🔥🥩 Treat the father figure in your life on Saturday and Sunday of F...
06/07/2026

Treat yourself to a Tomahawk Steak this Father's Day 🔥🥩

Treat the father figure in your life on Saturday and Sunday of Father's Day weekend for our one-weekend-only 32oz certified angus Tomahawk Steak special. Served with a potato and vegetable side of your choice and a special Blue Note Bourbon infusion cocktail - all for $150.

Plus, every Father’s Day feature includes a 15% off coupon for Cardinal's Crest to keep the celebration going after dinner.

Book your reservation here: https://bit.ly/4nQKea8

06/05/2026

Chef Aaron is all about intentional flavors and seasonal flair... and this is the ingredient currently inspiring him most. 👀

A dish that's creamy, rich, and worth slowing down for ✨Our Mill City Farms Mushroom Risotto is slow-stirred with leeks,...
05/31/2026

A dish that's creamy, rich, and worth slowing down for ✨

Our Mill City Farms Mushroom Risotto is slow-stirred with leeks, black truffle, and mascarpone, then finished with parmesan for the perfect bite every time. Try it at your next visit.

05/29/2026

Those pre-dinner cocktails go down a little too easy sometimes... 🤭🍸

A sprinkle, a drizzle, a simmer... just a glimpse into the time, effort, and freshness that goes into every dish we craf...
05/23/2026

A sprinkle, a drizzle, a simmer... just a glimpse into the time, effort, and freshness that goes into every dish we craft. 🥗👨‍🍳🍋

05/21/2026

Who are we kidding... it's their favorite part of their job 🤳🤭

05/17/2026

The best nights have always started with a dozen (or two) freshly-shucked oysters 🦪🍋

And this June, they’re getting even better… 👀 Stay tuned for more details on our upcoming interactive raw bar nights.

Book your table: https://bit.ly/3NG7utZ

05/16/2026

Silky shrimp mousse on toasted brioche, finished with lemon crema and a Bloody Mary dipping sauce 🍤🤤

Savory, creamy, and packed with flavor in every bite.
Only here for a limited time.

Address

1004 Brett Favre Pass
Green Bay, WI
54304

Opening Hours

Monday 7am - 2pm
5pm - 9pm
Tuesday 7am - 2pm
5pm - 9pm
Wednesday 7am - 2pm
5pm - 9pm
Thursday 7am - 2pm
5pm - 9pm
Friday 7am - 2pm
5pm - 10pm
Saturday 7am - 2pm
5pm - 10pm
Sunday 7am - 2pm
5pm - 9pm

Telephone

+19207705900

Website

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