Part of Green Bay’s growing downtown community for over 4 years, the property offers an experience that is both hip and elegant. Dining is romantic and suitable for special occasions or important business dinners. The bar and lounge scene is lively showcasing an extensive wine and scotch list, signature cocktails and martinis, and a specialty menu of small plates and tapas. In addition the restaurant features two private rooms that make hosting your next conference, banquet, or event a snap. These rooms are popular for seminars, rehearsal dinners, board meetings, and medical programs. Highlights of the delicious menu include: lamb chops, filet mignon, tenderloin, rib eye, veal, crab legs, and lobster. All the desserts are homemade, and the Red Velvet Cake is notorious. Reservations are recommended (but not required) and available by phone or via Open Table. Stop by the Chophouse-- the steaks and chops are always delectable, the seafood is fresh daily, and the ambience is invitingly juicy!
