R&R Homestead Kitchen Inc.

06/30/2019

Happy 4th of July 🇺🇸 🇺🇸 🇺🇸

06/30/2019

Happy 4th of July Everyone 🇺🇸🇺🇸🇺🇸

01/04/2019

09/21/2017

Happy Autumn Everyone 🍁🍂🍁. Very soon you will be seeing our new jars & new and updated labels coming to a store near you!!! We hope you are as excited as we are🍁🍂🍁. "It's always a good day for a good day"!

08/23/2017

Here's our little taste tester Cam, thanks to his grandma Linda! He's our man of the month at R & R Homestead Kitchen !

07/20/2017

After more than 30+years, we are changing our jars ! There are so many reasons, but mostly because they are changing to plastic (which we cannot use).

In the next few weeks, you'll notice the new jar & updated Label, including the nutritional label (a request from our customers).

We hope you will be as excited as we are! You'll be able to pick them out as we have kept the label as close to the old one with our "Homemade" look, along with Mom & Dads house as our main logo.

Same great flavor, smooth chocolatey, delightful flavor! Let us know your thoughts once see the new jar, we'd love to hear from you!

03/22/2017

R&R Homestead Banana Fudge Muffins

Mix together:
1/2 C butter or margarine (softened)
2 eggs
1 C sugar
2 C flour
3 ripe mashed banana's
Add:
1/2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
1 tsp cinnamon
1/2 C chopped walnuts-optional
1 Jar of R & R HOMESTEAD HOT FUDGE

Scoop a spoonful of batter into a cupcake baking cup (about 1/3 full), then add a dollop of R & R HOMESTEAD HOT FUDGE TOPPING right out of the jar, no need to warm! Top with remaining batter and bake for 15-20 minutes on 350 degrees.
Yield approximately 16-18 muffins

A Special Thanks to my brother-in-law Richard Peters for this Great recipe!