08/28/2026
This weekend, the table turns coastal, bright, briny, and made for lingering. 🇮🇹✨
Zuppa di Pesce
Handmade spinach and four cheese ravioli resting in a golden cherry tomato broth, layered with mussels, clams, and tender herb poached sea bass. A vibrant composition that tastes like the Italian coast in a single bowl.
Pair it with Di Majo Norante Falanghina from Molise, all bright citrus and mineral freshness. It cuts through the richness of the four cheese ravioli, lifts the sweetness of the broth, and brings a clean Mediterranean harmony to every bite.
Or reach for the Venetian 75, fresh lemon and sparkling Prosecco with Empress elderflower gin and a whisper of lavender. Floral, aromatic, and refreshing, it echoes the herb poached sea bass and keeps the palate lifted from first spoonful to last.
Come settle in, pour a glass, and let us take care of dinner this weekend. 🍷