06/19/2026
This weekend, we're bringing a touch of coastal elegance to the table. 🦞🇮🇹
Ravioli Ricotta Spinaci con Aragosta
Hand-cut spinach and four-cheese ravioli folded into a ricotta cherry-tomato cream sauce and topped with Maine lobster claw and tail meat, Gulf shrimp, fresh basil, and lemon-infused olive oil.
Rich yet bright, indulgent yet balanced—this is summer dining the Italian way.
Pair it with Tenuta Sant'Anna Pinot Grigio from Veneto, offering crisp citrus, green apple, and refreshing acidity.
Or enjoy our Gingercello Spritz, a vibrant blend of ginger, limoncello, prosecco, and soda water that perfectly complements the sweetness of the lobster and shrimp.
Join us June 19–20 and savor a weekend special designed for lingering over good conversation and great food. ✨