01/01/2026
The quest for the perfect rib never ends!
Tried a different technique on these ribs today. While the flavor was spot on, the texture wasn't quite up to my standards yet.
Back to the lab to tweak the process and try again. Good isn't good enough when it can be great!
Do you prefer your ribs with a "clean bite" or "fall-off-the-bone" tender? Let me know in the comments! 👇
