Electric City Coffee, Coffee Bar & Bistro

Electric City Coffee, Coffee Bar & Bistro Great Falls hometown Coffee & Bistro, fresh baked pastries, breads & desserts, lunch and hot bistro

Electric City Coffee is built upon a standard of fresh baked goods, specialty coffees, homemade soups/sandwiches, bistro plates, and desserts. Through partnerships, we will continue to support our small local businesses using fresh farm produce and coffee roasters promoting high quality healthy products. Our vision will center around the community of Great Falls, embracing the pride of our community within our business. Creating not only a relaxing, social location downtown but also freshly prepared/homemade products contributing to a "Healthy" Great Falls.

10/12/2026

Soup season is here!!

Today’s soup: Winter Squash—I made it dairy free and gluten free!

Lunch SpecialsAll lunch specials are served with chips and your choice of soup or side salad.MondayMaple Chicken Salad:M...
10/12/2026

Lunch Specials

All lunch specials are served with chips and your choice of soup or side salad.

Monday

Maple Chicken Salad:
Mixed greens topped with chicken, roasted butternut squash, dried cranberries, maple pecans, and feta, finished with apple c***r vinaigrette.

Soup: Winter Squash

Tuesday

Turkey Club Bagel:
Toasted bagel of your choice layered with turkey, bacon, cheddar, swiss, lettuce, tomato, and lemon aioli.

Soup: Cheese Tortellini

Wednesday

BLT Grilled Cheese:
House sourdough layered with bacon, spinach, tomato, mozzarella, provolone, and pesto, grilled until golden.

Soup: Lemon Chicken & Rice

Thursday

Autumn Brisket Melt:
Pressed focaccia layered with brisket, smoked gouda, caramelized onions, spinach, cranberry sauce, and honey mustard.

Soup: Creamy Mushroom

Friday

Chipotle Chicken Wrap:
Grilled flour tortilla filled with chicken, black beans, mixed greens, sliced red onion, jalapeños, pepper jack, and chipotle mayo. Served with tortilla chips.

Soup: Enchilada Soup

Saturday (Brunch Feature)

Caprese Croissant Melt:
House-baked croissant layered with pesto, tomato, mozzarella, and bacon, finished with balsamic reduction. Served with a side of fresh fruit.

10/07/2026

Thank you for highlighting our location!

Thank you for supporting our downtown community throughout the ongoing construction, which has had a devastating impact ...
10/06/2026

Thank you for supporting our downtown community throughout the ongoing construction, which has had a devastating impact on local businesses. 🚧🚧👷‍♂️👷‍♂️🦺🦺🪏🪏👷‍♀️👷‍♀️🔩🔩

As construction continues, please remember that the downtown parking garages offer two hours of free parking each day, and the parking is covered as we move into the winter months. We’ve also placed our logo on the back door in the alley near the parking garage, so please feel free to use that entrance as well.

This week’s lunch specials are as follows and we are in soup weather so anyone can get an 8 oz, 12 oz, or 1 quart of soup.

Tuesday—Souvlaki wrap-Tzatziki sauce, chicken, spinach, tomatoes, feta, and black olives in a tortilla. Served with a cup of soup or side salad

Soup: Zuppa Toscana

Wednesday—Italian Sandwich—housemade focaccia bread topped with ham, salami, pepperoni, black olives, oil and vinegar, spinach, red onion, and tomatoes. Served with a cup of soup or side salad.

Soup: French Onion

Thursday-A.B.C. wrap—Apples, Bacon, Chicken, ranch, mixed greens, and shredded cheddar on a flour tortilla. Served with a cup of soup or side salad.

Soup: Italian Wedding

Friday-Chicken Caprese-housemade sourdough topped with chicken, pesto, balsamic reduction, spinach, and tomato. Served with a cup of soup or side salad.

Soup: Chili.

Saturday-Breakfast Bagel-Your choice of bagel with cream cheese, choice of ham, bacon, sausage, brisket, spinach, sliced onion, and egg.

Breakfast in the valley melt. Scrambled eggs, sliced ham, gouda, horseradish, caramelized onion, and spinach served on ...
10/03/2026

Breakfast in the valley melt. Scrambled eggs, sliced ham, gouda, horseradish, caramelized onion, and spinach served on housemade focaccia.

Almost Chicken Cordon Bleuwith Swiss, Ham, Chicken, Spinach & Tomato on Toasted French. Served with Chips & your choice ...
09/30/2026

Almost Chicken Cordon Bleu
with Swiss, Ham, Chicken, Spinach & Tomato on Toasted French. Served with Chips & your choice of either Soup or Salad.

Soup: Creamy Tomato

🥫🥫🥣🥣 SOUPS ARE BACK 🥫🥫🥣🥣Lunch specials for 9/28 through 10/3. Getting cheesy week! All lunch specials are served with ...
09/27/2026

🥫🥫🥣🥣 SOUPS ARE BACK 🥫🥫🥣🥣

Lunch specials for 9/28 through 10/3.

Getting cheesy week! All lunch specials are served with a cup of soup or a side salad.

Monday. Kickin chicken. Chicken, bacon, pepper jack cheese, cheddar cheese, caramelized onions, jalapeños, horseradish, bleu cheese sauce. Served on housemade sourdough.

Monday Soup: Loaded Baked Potato

Tuesday. Cali turkey melt. Turkey, gouda, cream cheese, bacon, avocado, and spinach served on housemade sourdough.

Tuesday Soup: Broccoli Cheddar

Wednesday. Almost cordon bleu. Chicken, sliced ham, Swiss, tomato, and spinach served on house-made French bread.

Wednesday Soup: Creamy Tomato

Thursday. Jalapeño popper. Jalapeño cream cheese, bacon, and pepper jack served on house-made sourdough.

Thursday Soup: Ham Corn Chowder

Friday. Cheesy chicken pesto. Chicken, pesto, gouda, provolone, spinach, and tomato. Served on housemade focaccia.

Friday Soup: Lemon Chicken Orzo

Saturday. Breakfast in the valley melt. Scrambled eggs, sliced ham, gouda, horseradish, sliced red onion, and spinach served on housemade focaccia

The road construction is getting closer to us…but we’re still open and plenty of parking is available through mid Octobe...
09/26/2026

The road construction is getting closer to us…but we’re still open and plenty of parking is available through mid October.

There is free two hour parking in the garage and it leads right to our back door.

Pesto Parm Turkey Melt:Parmesan-crusted sourdough layered with turkey, pesto, swiss, bacon, tomato, and spinach.
09/21/2026

Pesto Parm Turkey Melt:
Parmesan-crusted sourdough layered with turkey, pesto, swiss, bacon, tomato, and spinach.

Lunch SpecialsAll specials are served with chips and your choice of a side salad or a cookie.MondayPesto Parm Turkey Mel...
09/21/2026

Lunch Specials

All specials are served with chips and your choice of a side salad or a cookie.

Monday

Pesto Parm Turkey Melt:
Parmesan-crusted sourdough layered with turkey, pesto, swiss, bacon, tomato, and spinach.

Tuesday

Miso Halibut Bowl:
Quinoa and roasted corn topped with miso-glazed halibut, cucumber, pickled radishes, and sliced red onion, finished with sesame ginger sauce and sesame seeds.

Wednesday

Brisket Nachos:
Tortilla chips topped with brisket, cheddar, pico de gallo, and queso fresco, finished with chipotle sour cream.

Thursday

Horsey Roast Beef Sandwich:
Toasted French bread layered with roast beef, blue cheese, spinach, sliced red onion, and horseradish mayo.

Friday

Turkey Club:
Toasted oat wheat layered with turkey, bacon, pepper jack, lettuce, tomato, sliced red onion, and garlic aioli.

Saturday (Brunch Feature)

Loaded Breakfast Burrito:
Flour tortilla filled with scrambled eggs, brisket, refried beans, roasted potatoes, and queso fresco. Served with pico de gallo and chipotle sour cream on the side.

Address

319 Central Avenue
Great Falls, MT
59401

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 1pm

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