10/19/2026
Hi Everyone!
Here is our menu for the week of October 20th-24th!
We're at our NEW downtown location, on the upper level of the Times Square Building at 525 Central Ave. Suite U9, with EXPANDED DAYS AND HOURS: Tuesdays-Saturdays, from 11:00 a.m.-8:00 p.m.
If you are not able to come and dine with us, use our app or order on our website, saibeenskitchen.com for delivery or carry-out!
We have a SPECIAL this week!
An INDIAN-STYLE BURGER with WAFFLE FRIES!
This burger is inspired by Indian-Style flavors. The beef is seasoned with onions, seeded green chilies, mint, cilantro, ginger, garlic, cumin, and garam masala, then grilled and topped with a fresh slaw, and a fresh cucumber raita. The waffle fries come with our house fry sauce.
If you prefer our regular Combination Plates and Family-Style Meals, we have the following:
MEAT ENTRÉES:
CHICKEN TIKKA MASALA-Chicken marinated with ginger, garlic, cayenne, cinnamon, cardamom, cloves, star anise, black pepper, fenugreek, and oil. It is then baked. The chicken is then simmered in a gravy made with onion, tomatoes, sweet peppers, turmeric, garam masala, fenugreek, coriander powder, cayenne, cumin, fennel, and lemon juice.
KEEMA MUTTER-Ground beef and peas cooked with onions, tomatoes, ginger, cumin, fennel, mint, turmeric, cayenne, coriander, garam masala, fenugreek, garlic, and lemon juice.
BUTTER CHICKEN-Chicken marinated with ginger, garlic, cayenne, cinnamon, cardamom, cloves, black pepper, star anise, and fenugreek leaves then baked and simmered in a creamy tomato sauce made with milk, cream, and butter that is seasoned with white pepper, saffron, and dried fenugreek leaves.
VEGETARIAN ENTRÉES:
MASOOR DAAL (Vegan)-Crimson lentils cooked in vegan ghee with onions, tomatoes, garlic, cilantro, seeded green chilies, tempered mustard seeds, curry leaves, cumin, fennel, fenugreek leaves, coriander powder, and then simmered in coconut milk.
KERELA-STYLE EGG CURRY-Hard-boiled eggs cooked with onions, tomatoes, garlic, ginger, cumin, fennel, fenugreek, coriander, garam masala, cayenne, turmeric, saffron, lemon juice, and coconut milk.
CHANNA ALOO (Vegan)-Potatoes and chickpeas cooked with onions, tomatoes, ginger, cumin, fennel, garam masala, coriander powder, garlic, cayenne, turmeric, dried mango powder, and lemon juice.
CREAMY MASALA CORN-Corn cooked in a creamy sour cream sauce with mustard seeds, curry leaves, cumin, fennel, fenugreek seeds, dried red chilies, turmeric, cayenne, garlic, and lemon juice.
This week's rice is Saffron Basmati Rice and this week's dessert is Coconut Cream Cake or Pumpkin Spice Cheesecake.
We also have Beef, Chicken, or Vegetable Samosas, Seasoned Cassava Fries, Naan Bread, South Indian Papadum and, for something more than our spa water to drink, we have Mango, Lychee or Guava Lassi and Hot or Iced Chai!
Saibeen's Kitchen: the best Indian Food in Great Falls, MT. Order directly online today for takeout or delivery. Save money, support local business!