Bizen Gourmet Japanese Cuisine & Sushi Bar

12/27/2025

Welcome to Bizen’s Wagyu Wonderland

3 nigiri of premium A5 Japanese Wagyu beef
served torched with three individual toppings :
sea urchin, sea urchin & trout caviar
and burgundian truffles.
Or try an individual nigiri with or without toppings.
You are so deliciously welcome.

09/04/2025

08/06/2024

Look what else just fell out of a coconut tree:
“The Kamala Mamala, Breakthrough” sushi roll.
Delightful and crispy chicken katsu, with sweet, fresh coconut, mango, masago, avocado, pepper, sprouts, Bizen’s spicy & katsu sauces.
All wrapped in brat pink soy paper .

Defiant times require delicious solutions.

05/24/2024

Summer is in the air in our beautiful Berkshires .
And we are looking forward to celebrating Memorial Day weekend with you., the unofficial start of Summer. We are also celebrating and remembering the many loved ones, who have and are sacrificing their lives for the greater good of us all.
Let’s celebrate it all !!

02/24/2024

We are having a new hot love affair at Bizen :
our Miso Nikomi Sanuki Udon with Suzuki ( striped Bass)
The perfect companion to heat you up during these chilly Berkshire Winter days,to replenish you after a long, fun day on the slopes of
or just to cozy up in one of our private tatami rooms.

Our Kaiseki chef Mito San is using the wonderful thick Sanuki Udon noodles, which originate from Kagawa Prefecture in Japan. They are named after the prefecture’s former name, Sanuki and are ranked among Japan’s three most famous udon noodles
Sanuki Udon is characterized by its firm, chewy texture, achieved by using a specific type of wheat, which has been traditionally grown in Kagawa Prefecture.
Mito san is flavoring the Sanuki Udon with red miso. This wonderful soup is teeming with Napa Cabbage, watercress, sh*take and shimeji mushrooms, inari tofu pouches, topped off with generous portions of striped bass in a flavorful broth and sealed with an egg.

That should warm you up even on the chilliest Berkshire Winter days

02/16/2024

All of us at Bizen are wishing you happiness, health and deliciousness always.
Speaking of health, we at Bizen take pride not only to offer you the most delicious, but also healthy food. Since the beginning we have a strong connection to macrobiotics, using organic ingredients wherever possible. We do not use dairy or refined sugar ( besides our Kaiseki kitchen, Mito san has special dispensation).

After months of research, testing, trying and tasting every product available, we are proud to introduce our new non-alcoholic offerings. We put together a nice, little menu, which spans quite the gamut, yet we are excited to continue exploring. Thank you for sharing your expertise with us.

Today’s feature is our Kolonne Null , which translates as Column zero, sparkling Blanc. Not only do es it come in the most beautiful 375 ml bottle, which is just the perfect serving size for one or two, but the taste and bubbles are beyond delicious. Of course we do have the sparkling Rosé as well, just for a bit of extra fun.

Both are wonderful as an aperitif, a companion to our fine seafood and as you can see we love it with our special „Tidbits“, tuna tartare with ikura on fried sushi rice.
We actually love it with everything.

A healthy, sparkling and delicious toast to You !

12/28/2023

We are so excited to finally be able to introduce
a new offering to our Bizen menu, just in time to celebrate the holidays and the new year :
A5 Wagyu Beef

We have been exploring and experimenting the best possible way to share this true delight with you.

Stay tuned for more behind the scenes videos,
how our kaiseki Chef Mitosan is preparing this preciousness and for more information on Wagyu beef... It is a world

Here are just a few delightful morsels of information to start : Wagyu translates to “Japanese Cattle” and there are 5 distinctives grades. A5, the grade we are offering, is the highest grade of Wagyu beef. It is so special because of its high marbling of fat, which is uniformly distributed throughout the meat..

Wagyu offers a supremely delicious and luxurious dining experience, just the perfect meal to celebrate, maybe with a bit of o’toro sashimi to start.

12/23/2023

We are so excited to finally be able to introduce
a new offering to our Bizen menu, right in time for the holidays : A5 Wagyu Beef

We have been exploring and experimenting with the best possible way to share this true delight with you.

Stay tuned for more behind the scenes videos,
how our kaiseki Chef Mitosan is preparing this preciousness and for more information on Wagyu beef... It is a world

Here are just a few delightful morsels of information to start :
Wagyu translates to “Japanese Cattle“ and there are 5 distinctives grades. A5, the grade we are offering, is the highest grade of Wagyu beef. It is so special because of its high marbling of fat, which is uniformly distributed throughout the meat..

Wagyu offers a supremely delicious and luxurious dining experience,
just the perfect holiday meal, maybe with a bit of o’toro sashimi to start.