Sublime BBQ

06/26/2022

It's been awhile, but Sublime BBQ finally made it back out to a barbecue contest. We cooked the Great Lenexa Barbeque Battle this weekend, and was it a blast. First off it was so great to see a bunch of old friends, and meet some new ones as well. It was a hot one, but that was to be expected. After it was all said and done we finished as followed.
3rd chicken
5th ribs
8th pork (this one impressed me. We made something, almost out of nothing.)
3rd place overall out of 170 teams.
Huge congratulations to our friends from Love 2 Q for the Overall Grand Champion.
Also a big shout out to Pirates of Bar B Que Bay for the Overall Reserve Grand Champion.
Congratulations to all of those teams who heard their names called this weekend.

08/31/2021

06/10/2021

We are cooking the Great Lenexa BBQ here in a few weeks. After that our competition trailer will be officially up for sale. Details to come after the contest. If you're interested please feel free to reach out with any questions you may have. Price will be $7500 obo for the 2006 S&S weekender trailer, and offset smoker that is mounted to the porch of the trailer.

11/16/2020

The 2020 competition season seems to have just started for us, and has quickly come to an end. Lol, we cooked a total of three contests this year ending it with the KCBS World Invitational this past weekend at Prarie Band Casino in Mayetta, KS. I literally signed up for this contest last Monday one week ago, and scrambled to gather meat, and supplies. Thanks to the fellas at The Kansas City BBQ Store it was a one stop shop for me. Friday my youngest boy Liam and I loaded up, and headed out. Dakota from Sons of a Brisket came out, and helped with turn ins on Saturday morning filling in for Cody who couldn't make it, and that was much appreciated. We didn't get the results we were after, but it sure was fun to see everyone from all over the country all in one place. If we had only gotten that rib score down where everything else was. Oh well, on to 2021.
31st chicken
76th ribs (🤔🤦‍♂️🤷‍♂️)
38th pork
25th brisket