04/28/2026
🌷🌸 The perfect coffee for Spring? Look no further!
Our current Coffee of the Week is a light roast with notes of strawberry, stone fruit & honey. That's the golden spring flavor profile in our opinion. 🍓🍒🍑🍯
🌞 COFFEE OF THE WEEK: Sumatra Lake Toba Samosir Honey
A bit about this special Carolines Premium coffee. The Lintong growing region is known the world over for its renowned coffee. This coffee is grown along the southern shores of Lake Toba in the Lintong region. The lake occupies the caldera of a supervolcano - which means excellent soil quality for the region's coffee crops. (Side anecdote: Lake Toba is the site of the largest known explosive eruption on Earth in the last 25 million years!).
Producers of this Sumatra Samosir Honey coffee belong to the Hutasoit tribe and maintain a traditional village lifestyle that includes houses which resemble ships ⚓. Seventy percent of the producers are women.
Sumatra Lake Toba Samosir is a honey processed coffee, which while common in El Salvador and Costa Rica, is rarely seen in Indonesia. Honey process is between a dry/natural and a wet process, in that the pulp is removed before drying, but the mucilage is left intact. This concentrates the sugars of the mucilage and gives the dried beans a sticky feel (like honey).
👀 At a glance:
◽Part of Carolines Premium line
◽Roast: Light
◽Taste: STRAWBERRY / STONE FRUIT/ HONEY
◽Process: Honey Processed
☕ Freshly brewed in Pump Pot #2!
➡️ On sale through THURSDAY, April 30th!
