02/11/2017
HAPPENING NOW!
Chef Alan is preparing tonight's Chef Table! Roasted Pacific flounder with mushroom and herbs, served with a white wine sauce! 😋
A multi-course dining experience with wine pairings prepared in-front of you by Chef Alan Tangren. Contact us to become a member of our Tess' Dining Club.
115 Mill Street
Grass Valley, CA
95945
| Monday | 10am - 6pm |
| Tuesday | 10am - 6pm |
| Wednesday | 10am - 6pm |
| Thursday | 10am - 6pm |
| Friday | 10am - 6pm |
| Saturday | 10am - 6pm |
| Sunday | 11am - 5pm |
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