09/04/2026
Happy Labor Day Weekend!! ❤️ 🤍 💙
Whether you're gathering with family, catching up with friends, or simply making the most of one of summer's final long weekends, we'd love to welcome you for an unforgettable meal.
If you haven't tried our Roasted Golden Tilefish, Labor Day weekend is the perfect opportunity. This beautifully delicate fish is served with garlic mashed potatoes, tomatoes, asparagus, mushroom herb salad, and garlic chive oil.
We're also featuring our Summer Blue Catfish, accompanied by roasted garlic parmesan fingerling potatoes, succotash, and herb lemon butter sauce. As an invasive species in the Chesapeake Bay, enjoying Blue Catfish is one small way to help support the health of our local waterways—and it's incredibly delicious, too.
You'll also find guest favorites like:
🦐 Bacon Wrapped BBQ Jumbo Shrimp
🍔 Fried Scallop Sliders
🦪 Oysters on the Half Shell
🦞 Tempura Lobster Tail
🐟 Roasted Tomato Fennel Salmon with angel hair pasta and tomato fennel ragout
🥩 Petite Filet Oscar
Save room for dessert! 🍓 Our Strawberry Shortcake continues to be a guest favorite, made with a traditional shortcake biscuit, fresh strawberries, and vanilla bean ice cream...AND beginning Saturday, September 5, we're also introducing a new Frozen Key Lime Soufflé—a light, refreshing finale that's perfect for the holiday weekend.
Pair your meal with one of our featured cocktails, including the Lavender Lemon Drop, Coconut Mojito, Summer Berry Old Fashioned, or Pomegranate Margarita on Tap.
Here's to one more beautiful summer weekend on the Eastern Shore. We look forward to celebrating Labor Day with you!
📞 Reservations: 410-827-8113