We are open today and have warm soups, cheese, milk, eggs and more for the adventurous. Be careful out there. ❄️💨
The hard working cheese makers are cranking out two cheese making days this week. Tomorrow (Tuesday) it is mozzarella day!
Weekly cheese shredding is done. Cheese is a great snack to have around for Memorial Day weekend. If you are looking for crackers, pickles, nuts, dried fruit, candy and jams to go with cheese. We are the one stop shop for cheesy treats. 😉🧀
Post cheese making day clean 🧼🫧
Day #2 of making mozzarella. We are learning to perfect the art of making mozzarella.
Check out Riffle Farms for fresh mozzarella stuffed meatballs!
Nothing like home roasted tomato soup on a cold and rainy day.
Three cheers for mozzarella week!
We will be mixing up mozzarella on Tuesday and stretching it on Wednesday. The stretching machine is right in front of the big window where you can see all the action. We are usually stretching around 11:00.
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#mozzarella #say #cheese #saycheese #support #the #farmers #supportthefarmers #smallbusinessbigdreams #smallbusiness #small #batch #smallbatch #eat #clean #eatclean #healthy #healthyfat #tuesday #wednesday #goodday
Any ideas what we are whipping up?
Hint🥛
It’s Monday which means it’s cheese making day!
🥁Take advantage of the super good cheese special that’s happening until 1:00 tomorrow (Tuesday)!
✨How fresh will the curds be? They will be made on Wednesday and can be picked up same day!
🧀1lb pack of fresh curds for $7.99. If you’re feeling extra cheesy, a wheel of The Casselman (extra sharp cheddar) is $15.00lb (instead of $26.25).
Locally owned creamery that specializes in artisan cow's milk cheeses, locally sourced Market with fresh meats, eggs, milk, etc. and Farmers Table Eatery.
