Hawks Restaurant

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Hawks Restaurant We invite you to come and enjoy the rustic elegance of our restaurant, Hawks located in Granite Bay,
(1251)

We invite you to come and enjoy your next special event at Hawks. The rustic elegance of our restaurant, coupled with highly personalized service, will catch you by surprise. Relaxed, yet elegant, the interior space reflects the serene earth tones found in our expansive pond views. The hand hewn wood floor, and the distressed bar, with its glowing stone top, exemplify an environment of understated sophistication. A spacious, open air patio centered on a reflecting pool and fire feature, offers cozy couches from which to enjoy the view. Our innovative chefs, Michael and Molly, encourage you to come and experience their modern american cuisine. They utilize old world techniques in preparing menu items, highlighting the very best local and seasonal ingredients. They search out the shortest path from farm to feast, drawing from the experience and care of smaller, local growers. In supporting our local community they also provide the freshest ingredients available for you, our valued guest.

A beautiful example of what happens when great ingredients meet thoughtful preparation. California Black Cod - buttered ...
10/09/2026

A beautiful example of what happens when great ingredients meet thoughtful preparation.

California Black Cod - buttered radishes, charred baby bok choy and dashi beurre blanc

📸: Alex December | Photography + Marketing

10/05/2026

🥇We are feeling incredibly grateful! Style Magazine readers have voted and we are honored to share that Hawks has been selected as the number one Best Romantic Restaurant, third Best Overall Restaurant, and third Best Cocktail Place.

Speaking of cocktails, an especially big congratulations to our own Bethany Nardi, voted #1 Best Bartender! If you’ve had the pleasure of sitting at Bethany’s bar, you already know what makes her so special. Her talent, creativity, hospitality, and genuine care for every guest are such an important part of the Hawks experience and we are so proud to see her recognized with this well-deserved honor.

To everyone who voted for Hawks and Bethany, thank you! After nearly two decades, it means so much to continue to be a place you choose for date nights, celebrations, cocktails, dinner, and all the moments in between! Bethany, cheers to you! This one is very well-deserved.

Most 📸 by Alex December | Photography + Marketing

Hawks is growing, and we’re looking for our next Assistant General Manager.This role is for someone who gets fine dining...
09/22/2026

Hawks is growing, and we’re looking for our next Assistant General Manager.

This role is for someone who gets fine dining. Who knows a great w**e list when they see one, who understands that hospitality is in the details, and who genuinely loves leading a team. You’ll coach, mentor, and set the tone on the floor, all while helping us deliver the kind of experience that keeps guests coming back.

You’ll be joining a restaurant with a real culture and a track record, as part of a group that’s growing and we want you to grow with us.

What you’ll get: Competitive salary • Health + dental insurance • 401(k) • Paid time off • Real room to advance

If you’ve got strong fine dining chops, solid w**e knowledge, and a genuine passion for hospitality and leadership, let’s talk.

Ready to grow with Hawks? Apply at the link or send your resume to [email protected].

https://hawksrestaurant.com/jobs/

🍔 There are cheeseburgers, and then there’s a Hawks Cheeseburger. Consider National Cheeseburger Day your excuse to join...
09/18/2026

🍔 There are cheeseburgers, and then there’s a Hawks Cheeseburger.

Consider National Cheeseburger Day your excuse to join us for one tonight!

Don’t forget, we have open seating at the Hawks Bar.

📸: Alex December | Photography + Marketing

🍪🍨 You don’t mess with the classics!Two scoops of gelato. One chocolate chip cookie.Perfection.📸: Terry Richardson
09/10/2026

🍪🍨 You don’t mess with the classics!

Two scoops of gelato. One chocolate chip cookie.

Perfection.

📸: Terry Richardson

09/02/2026

🇮🇹 Fagnoni’s, our sister restaurant and the newest concept from Chefs Michael Fagnoni and Molly Hawks located in Granite Bay, is hiring!

The restaurant is coming together, the opening is getting closer, and now it’s time to build our team.

We’re hiring for all positions and looking for great people who love food, hospitality, and taking care of guests.

Want to be part of what we’re building? Send your resume to [email protected].

Come gather with us!

📣 We got the pleasure of celebrating a Friday night win with two Granite Bay High School cheerleaders! Now we think this...
08/31/2026

📣 We got the pleasure of celebrating a Friday night win with two Granite Bay High School cheerleaders! Now we think this is a tradition in the making!

🍽️ A late-summer plate that’s every bit as delicious as it is beautiful. Our Miso Glazed Pork Chop brings together sweet...
08/26/2026

🍽️ A late-summer plate that’s every bit as delicious as it is beautiful.

Our Miso Glazed Pork Chop brings together sweet, savory, bright and just the right amount of heat with grilled cabbage, peak-season nectarine, chili crisp and pickled sunchoke. Perfectly paired with Greer Cabernet Sauvignon.

And in the glass? Greer 2019 Cabernet Sauvignon. This 100% estate-grown Napa Valley Cabernet is rich and beautifully structured, with layers of blackcurrant, crème de cassis, toasted spice and cedar, balanced by ripe tannins and a long, elegant finish.

Join us for dinner at Hawks.

📸: Terry Richardson

Gently Grilled Hamachi with compressed cantaloupe, salted plum, cilantro and ponzu. Bright, delicate and layered with th...
08/18/2026

Gently Grilled Hamachi with compressed cantaloupe, salted plum, cilantro and ponzu. Bright, delicate and layered with the flavors of late summer.

For the optional w**e pairing, our Sommelier, Marc, selected the 2023 Baron de Ladoucette Pouilly-Fumé from France’s Loire Valley. Made from 100% Sauvignon Blanc, its vibrant citrus, crisp green apple and white florals are balanced by the flinty minerality and brisk acidity characteristic of Pouilly-Fumé. A beautiful complement to the freshness of the hamachi, fruit and ponzu.

Experience this course and the full August Chef’s Tasting Menu at Hawks. Reserve your table through the link in bio.

📸: Bethany Alyssa

🍹☀️ Summer isn’t over yet and neither are the cocktails! Our newest drinks have landed at the Hawks Bar, bringing some o...
08/07/2026

🍹☀️ Summer isn’t over yet and neither are the cocktails!

Our newest drinks have landed at the Hawks Bar, bringing some of our favorite flavors of late summer along for the ride - ripe melon and stone fruit, passion fruit, hibiscus, citrus, a little smoke and just enough heat.

Meet the new lineup:
🍑 Professor’s Revolver - plum-forward, citrusy, and bittersweet
🌴 Passion’s Playground - bright, tropical, and silky
🔥 Sunset in Jalisco - smoky, juicy, and made for golden hour
🌹 A Veces Color Rosa - tropical, tart, and beautifully floral
🌶️ - cool cantaloupe, and mint with a spicy finish

Five new reasons to grab a seat at the bar and soak up every last bit of summer.

Which one are you ordering first?

Address

5530 Douglas Boulevard, Ste 110
Granite Bay, CA
95746

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

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