Fagnoni's Restaurant

Fagnoni's Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Fagnoni's Restaurant, Restaurant, 5540 Douglas Boulevard, Granite Bay, CA.

Owned by chefs Michael Fagnoni and Molly Hawks of the region’s beloved Hawks, Fagnoni's is set to open Summer 2026 offering guests a dedicated Italian concept with a stepped up, family-friendly experience!

One more piece of Fagnoni’s is falling into place! Our custom back bar is being installed today, and we couldn’t be more...
08/05/2026

One more piece of Fagnoni’s is falling into place! Our custom back bar is being installed today, and we couldn’t be more excited to see it come to life. A huge thank you to Sterling Ironworks in Roseville for bringing this beautiful, handcrafted piece to reality.

We can’t wait to share the finished space with you!

What good are chairs without tables?Our custom tables were built locally by Phil, owner of Phil Built. Before COVID, Phi...
08/02/2026

What good are chairs without tables?

Our custom tables were built locally by Phil, owner of Phil Built. Before COVID, Phil was formerly in the tech industry. When the world shut down, he began spending more time honing his woodworking skills and from that unexpected chapter, a new business was built.

Now, he’s created the tables that will soon find their permanent home at Fagnoni’s. But first, they’re making a quick stop at Hawks Public House, where they’ll fill in while the Public House tables are refinished by Phil and get a little time to know the rest of the family.

Made locally, built with intention, and already beginning their journey through the Hawks family. We can’t wait for you to see them in their final home at Fagnoni’s.

🍕Good pizza starts long before it hits the oven.Chef Mike has been deep in the process - working with 48-hour fermented ...
05/22/2026

🍕Good pizza starts long before it hits the oven.

Chef Mike has been deep in the process - working with 48-hour fermented dough, stretching each pie by hand and dialing in every detail. Those tiny air bubbles in the dough? That’s the gluten structure doing exactly what it should. Slow fermentation, high heat and a little obsession.

16” pizzas. Cooked at 600 degrees. Crisp, blistered crust with the kind of texture and chew that only comes from patience and practice.

Still testing. Still tweaking. Still having a lot of fun with it.

Big things are happening at Fagnoni’s and we’re officially starting to build our opening team!We are currently seeking a...
05/21/2026

Big things are happening at Fagnoni’s and we’re officially starting to build our opening team!

We are currently seeking an Assistant General Manager to help lead the next chapter of Chef Michael Fagnoni and Molly Hawks’ newest restaurant concept.

Fagnoni’s will bring together thoughtful hospitality, handcrafted Italian cuisine and a warm, lively atmosphere built for gathering. We’re looking for someone who thrives in hospitality, leads with professionalism and heart, and is excited to help shape something from the ground up.

This is just the beginning. Hiring for additional FOH and BOH positions will begin rolling out in the coming weeks, so if you’ve been waiting for your chance to join the Fagnoni’s team… stay tuned.

To inquire about the Assistant General Manager position, please email [email protected]

05/09/2026

🍝 Anyone excited? We are!

Address

5540 Douglas Boulevard
Granite Bay, CA
95746

Website

Alerts

Be the first to know and let us send you an email when Fagnoni's Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category