Sette Pasta House

03/17/2026

Join us for our first Easter Brunch at Sette!

EASTER BRUNCH MENU
SUNDAY APRIL 5TH 11-3PM

Appetizers
Shrimp Ceviche Bruschetta 18
Meatball Arancini with Pomodoro & Alfredo Sauce 18
Pesto Deviled Eggs Crispy Prosciutto, Three Seed Slaw 16
Arugula Salad with Seared Duck Breast and Blood Orange Agridolce 20

Entree's
Steak Frites 28
Prosecco Salmon over Fusilli 32
Lamb Ragu Pappardelle 28
Italian Eggs Benedict 25

Desserts
Lava Cake 15
Panna Cotta 15
Gelato 8
Zeppole (Italian Doughnuts) 13

Reserve Your Spot Here: https://tinyurl.com/bd5um57m

03/04/2026

Childhood favorites. Grown up pours.

Join us for a playful and thoughtfully curated Girl Scout Cookie & Wine Pairing featuring:

• Lemonades

• Peanut Butter Patties

• Thin Mints

• Caramel Delights

Each cookie will be paired with a 2 oz wine pour selected to complement and elevate the flavors in unexpected ways.

$25 per guest

Reservations and prepayment required

Arrive anytime between 12:00 PM and 1:30 PM

Bonus: Stay for lunch and receive 15% off your lunch bill that afternoon.

Cookies will also be available for purchase if you want to take a few boxes home.

Spots are limited. Reserve early.

01/21/2026

Hi. It’s Walter.

We’re delaying the launch of Square Works Pizza Lab until January 28th.

We spent some time pontificating over which excuse to use, then decided to list them all and let you pick your favorite.

This is the last communication you'll see from me on Sette pages. Click this link https://tinyurl.com/mr45kzhu to stay up to date on the chaos here at the Lab.

Click this link to sign up for the Lab Rats to get a chance to win one free pizza per week for a year. https://tinyurl.com/5n8pwn28

• We’re delaying the opening one week because the dough achieved sentience and requested more time.
• Opening is now January 28th. The lab results were promising but legally “not pizza yet.”
• We planned to open sooner, but Pablo measured time in vibes instead of minutes.
• We’re pushing the opening to 1.28 due to a critical shortage of patience. Mostly mine.
• The pizzas are ready. The systems are not. I blame electricity.
• Opening moved to January 28th after a failed experiment involving optimism.
• We are delayed one week because someone said “It’ll be fine” out loud.
• New opening date: 1.28. Science demanded it. Pablo argued. Science won.

We could open now, but then we’d have to apologize later. This felt cleaner.
Either way, pizza tastes better with delayed gratification.

See you next week.
P.S. Yes our chicken is that fresh. Cage free...

01/17/2026

Hi friends,

I’ve been working on something new. And weird. And honestly a little risky.
Introducing Square Works Pizza Lab. A new pizza concept launching January 21st.

This is not a traditional restaurant. It’s delivery only. It’s experimental. Think Detroit style square pies, rotating test pizzas, surprise add ons, and marketing ideas that probably shouldn’t be approved by anyone reasonable.

Right now, before we open, I’m inviting you to be part of the founding group. If you head to the Square Works site and sign up for our email list or the Lab Rats Loyalty Program, you’ll be entered to win free pizza for a year.

One winner will be randomly selected from both the email list and the Lab Rats Loyalty Program.

To be clear, that’s one pizza a week for 52 weeks. One winner. A full year of carbs and questionable life choices.

If you like surprises, limited runs, and being in on something before everyone else, this is for you.

Here is a short intro video from Walter. He’s our lead pizza technician. He’ll explain the lab better than I can.

I’m genuinely excited about this one and I think you’ll have a lot of fun with it. I know I will!

Subscribe here for your chance to win: https://tinyurl.com/5n8pwn28

See you in the lab.
Paul
P.S. Circles Suck

12/24/2025

Happy Holidays from Sette Pasta House! Don't miss our cooking class on January 11th - sign up today! Visit our Website for more details 📧🍝

11/11/2025

Today we honor all Veterans, Military, Law Enforcement, and Firefighters — and the families who support them through every long shift and deployment. Your service doesn’t go unnoticed.

As our thanks, we’re offering 30% off your bill today for all who serve.

And to my fellow Marines — Happy Birthday and Semper Fi.

With gratitude,
Paul & the Sette Team

10/11/2025

❤️ Date Night, Perfected. ❤️

Looking for the ideal spot to unwind, connect, and share something special? At Sette Pasta House, romance is homemade. From our slow-baked Lasagna Bolognese to hand-folded Ricotta Ravioli, every dish is crafted from scratch for a dining experience you’ll both remember.

✨ Fresh pasta. Fine wine. Warm hospitality. ✨

Make your next date night unforgettable—join us at Sacramento’s most celebrated Italian restaurant.

👉 Reserve your table tonight: https://settepastahouse.com/reservations-2

Reserve your table at Sette Pasta House, Sacramento’s best Italian restaurant. Perfect for date nights, special occasions, or enjoying fresh homemade pasta.

10/09/2025

October 19th Cooking Class: Risotto Mastery & Arancini Night

By the end of this class, you won’t just love risotto — you’ll be a risotto master. Together we’ll craft not one, but two creamy risottos from scratch, learning the secrets of texture, flavor, and perfect technique. Then, I’ll show you how to take the leftovers and transform them into one of Italy’s most irresistible appetizers — golden, crispy arancini.

Risotto with Peas – choose your topping: delicate seared scallops or crispy pancetta.

Three-Cheese & Herb Risotto with Pan-Seared Chicken Breast – rich, comforting, and satisfying.

Arancini – cheesy risotto fritters that are pure indulgence.

We’ll cook step-by-step and then gather at the family table to enjoy your creations.

$97 per person – includes instruction and food.

Spots are limited — reserve today and become a risotto master this October!

10/05/2025

Join our Fall Feast Dinner!
A one-night-only dining experience crafted by Chef Paul and the Sette team.
The Menu
Course 1: Crisp Green Apple, Arugula, Fennel, Candied Pecans & Goat Feta with Maple Vinaigrette
Course 2: Roasted Chipotle & Butternut Squash Soup with Pepitas & Spiced Crème Fraîche
Course 3: Braised Short Rib over Pappardelle in a Creamy Stroganoff-Style Mushroom Sauce
Vegetarian Option: Extra Pasta & Sauce, No Short Rib (mention this under special requests at checkout)
Course 4: Pumpkin Cake with Salted Caramel & Chocolate Gelato
Date: Monday, October 20th
Doors: 5:30 PM | Dinner: 6:30 PM
Only $70 per person ($25 refundable deposit required)
https://tables.toasttab.com/sette-pasta-house-6851-douglas-boulevard/experience/fall-feast-dinner
🍽️

10/01/2025

CELLAR STEALS – LIMITED SUPPLY

We’ve unlocked something special from the cellar:
Chimney Rock Stags Leap Cabernet Sauvignon

Only $79 per bottle (average price: $111 | Winery price: $110)
We’ve got just 6 bottles available—once they’re gone, they’re gone.

With the holidays around the corner, it’s the perfect time to:
• Sip one yourself,
• Gift a bottle that truly impresses, or
• Make a random Tuesday morning unforgettable.

Claim your Cellar Steal today right here! Choose "Cellar Steal" purchase your wine, then come in and pick it up!

https://settepastahouse.com/order