Making Thyme Kitchen

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Making Thyme Kitchen Made from scratch ready-to-cook dinner entrées and ready-to-eat, sides, salads and sweets. Locally Oven ready and ready-to-eat entrees and sides.

Made locally from scratch with whole foods, locally sourced ingredients and locally raised clean meats.

10/11/2026

Ever wonder why maple syrup is one of nature’s most perfect sweeteners? We sat down with Casey Droscha of Droscha Sugarbush Farms (our maple syrup supplier right here in Michigan) to get the full story. Real maple syrup is low glycemic and packed with antioxidants, which is a big part of why it’s the sweetener we choose for our most popular items: Chia Oat Bowls.

You’ll find Droscha maple syrup in three of our Chia Oats Bowl flavors, including our newest, Strawberry Shortcake. Find them in our kitchen and at all four Harvest Health Foods locations.

Grab a spoon and watch the whole thing, you’ll walk away smarter about what’s actually in your bowl.

10/02/2026

The 'ber months are here, and so is the cozy food. Pot pies, stuffed peppers, shawarma bowls and molasses cookies, all scratch-made. In store now while they last, or order online for Wednesday delivery. 🍂

09/21/2026

Our scratch-made crust is simply butter, flour, water and salt. Our filling? Chicken, organic carrots, celery, onion, thyme, chicken stock, butter and a touch of cream. And, of course, our secret ingredient. 💚

09/14/2026

They’re baaaaaack! Our Chicken Pot Pies are back in the kitchen and ready for you. 🥧 House-made, cozy, comforting and exactly what September is asking for. Run, don’t walk... these never stick around long. Available this week at Making Thyme Kitchen while supplies last!

We're hiring! Making Thyme Kitchen has two part-time openings: a prep cook (Monday-Friday, flexible hours) and a wholesa...
08/26/2026

We're hiring! Making Thyme Kitchen has two part-time openings: a prep cook (Monday-Friday, flexible hours) and a wholesale delivery driver (Tuesday and Thursday afternoons). Days only, no evenings or weekends. Email us at [email protected] to apply.

08/22/2026

Back to school is coming. Don’t let it break your will to cook. 😂 Between school, sports, homework, work and the 147 things everyone suddenly needs from you, dinner can feel like one thing too many.

That’s where we come in. 💚

Scratch-made meals with whole, clean ingredients, ready when you are. No meal planning. No chopping. No pile of dishes. And no compromising on the food you want to feed your family.

Because busy nights don’t have to mean giving up time around the dinner table or your family’s well-being.

Stock the fridge. Stock the freezer. Heat, eat and reclaim your evening.

We’ll do the cooking. You handle back to school. 😊

Thank you Rep. Hillary Scholten, for acknowledging the critical role small businesses in West Michigan and beyond play i...
08/16/2026

Thank you Rep. Hillary Scholten, for acknowledging the critical role small businesses in West Michigan and beyond play in our local communities and economy. As we discussed, small businesses are being squeezed more than ever by rising costs on all fronts. Thank you for being a listening ear on what we’re up against, and for your commitment to bring these concerns back to your colleagues on both sides of the aisle in Washington. 💚

Summertime in Michigan means some of the best produce of the year is growing right here in our own backyard. 🌱🥒🥬Right no...
08/12/2026

Summertime in Michigan means some of the best produce of the year is growing right here in our own backyard. 🌱🥒🥬

Right now, we’re making the most of it with **Michigan-grown cabbage, cucumbers, kale and fresh herbs** showing up across our menu.

🥬 Michigan cabbage in our house-made coleslaw
🥒 Michigan cucumbers in our cucumber dill salad
🌿 Michigan kale in our kale salad and orzo pasta salad
🌱 Michigan herbs in our fresh tabbouleh mint salad

For us, cooking from scratch also means paying attention to what’s in season and sourcing locally whenever we can. The shorter the distance from farm to kitchen, the fresher the ingredients, and this time of year, Michigan makes that pretty easy.

We love this part of summer. 💚

08/03/2026

Consider this an unauthorized leak of the new August menu. Full lineup at our website and linked in bio. Fresh, healthy, made from scratch and ready for pickup or delivery this week. 📍Alger Heights

07/25/2026

Featuring local basil from Mud Lake Farms this BBQ salmon dish is “peak summer”. This dish and much more for your summer plate available now at Making Thyme Kitchen!

Address

2409 Eastern Avenue SE
Grand Rapids, MI
49507

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm

Telephone

+16164068511

Website

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