Ledger & Ladle

Ledger & Ladle Ledger & Ladle is a rotating menu concept located in Grand Rapids, MN. Currently, we are exploring the foods of the Iberian Penninsula.

Have you heard of One Vegetable, One Community? They are a local organization that works to bring the joy of growing, co...
06/11/2026

Have you heard of One Vegetable, One Community? They are a local organization that works to bring the joy of growing, cooking and eating vegetables to our community. Every year they highlight a different vegetable, providing seeds, plants, and education. This year they are shining a spotlight on the wonderful cruciferous cauliflower!

We have seeds available to pick up here at Ledger & Ladle, and while you are in don't forget to try our Colflori Tapas to see just one way you can use this incredibly versatile veg!

饾棢饾椉饾椉饾椄饾椂饾椈饾棿 饾棾饾椉饾椏 饾槃饾棽饾棽饾椄饾棽饾椈饾棻 饾椊饾椆饾棶饾椈饾榾?May we suggest grabbing tickets to at for Saturday? An all day music festival in beautiful d...
06/10/2026

饾棢饾椉饾椉饾椄饾椂饾椈饾棿 饾棾饾椉饾椏 饾槃饾棽饾棽饾椄饾棽饾椈饾棻 饾椊饾椆饾棶饾椈饾榾?

May we suggest grabbing tickets to at for Saturday? An all day music festival in beautiful downtown Grand Rapids...Who could ask for more? Bonus, you might catch us slinging some patio sipping wine and sangria in the afternoon! Make sure to stop by and say hi 馃憢

All day may seem like a lot, if you need a quiet spot to take a break and refuel with great tapas and wine, we've got you covered. Grab a reservation ( www.ledgerandladle.com/reservations )!

饾棫饾棶饾椊饾棶饾榾 饾棝饾椂饾棿饾椀饾椆饾椂饾棿饾椀饾榿We lovingly refer to this guy as our Spanish potato salad, and it is definitely a summer crowd pleaser! B...
06/09/2026

饾棫饾棶饾椊饾棶饾榾 饾棝饾椂饾棿饾椀饾椆饾椂饾棿饾椀饾榿

We lovingly refer to this guy as our Spanish potato salad, and it is definitely a summer crowd pleaser!

Butter poached fingerling potatoes, tomatoes, peppers, egg, caperberries, and, we are convinced, some of the best anchovies you will ever eat, form the base of the dish. Dressed in red pepper vinaigrette with toasted baguettes croutons and garnished with fresh parsley and basil.

Definitely not your average picnic potato salad!

While tapas are mostly meant to share, this one happens to make a perfect lunch option if you are flying solo!

饾懞饾懠饾懙饾懌饾懆饾拃 饾懎饾懠饾懙饾懌饾懆饾拃!Whether you had an epic Saturday night, or just enjoy a lovely Bloody Mary, we are ready to introduce our ...
06/07/2026

饾懞饾懠饾懙饾懌饾懆饾拃 饾懎饾懠饾懙饾懌饾懆饾拃!

Whether you had an epic Saturday night, or just enjoy a lovely Bloody Mary, we are ready to introduce our latest iteration of our light and flavorful take on this classic cocktail.

We start with our bloody consomm茅, but this time we replaced the bell peppers with the smokey Spanish Piquillio and added Guindilla pickling brine for a little acid pop. Piment d'Espelette (a classic Basque pepper seasoning) is added into the umami syrup to give a sweet & spicey kick. Choose vodka or tequila (or our NA tequila substitute!). Garnish with smoked salt, olive and cornichon.

This is not your usual Bloody Mary!

Also, why stop at one Bloody when you can have 3! Join us down on Block 19 on Sundays to experience 3 unique Bloody Mary's in one little neighborhood. $30 gets you a Bloody here, , and . That, my friends, is a perfect summer Sunday.

Salud to drinks that pack the flavor!

饾懛饾拏饾拞饾拲饾拲饾拏 饾懡饾拏饾拲饾拞饾拸饾拕饾拪饾拏We have rotated our paella del momento! This new paella takes us to a more rustic, and many would argue t...
06/06/2026

饾懛饾拏饾拞饾拲饾拲饾拏 饾懡饾拏饾拲饾拞饾拸饾拕饾拪饾拏

We have rotated our paella del momento! This new paella takes us to a more rustic, and many would argue traditional, iteration of this classic dish.

Saffron rice, sofrito and diced chorizo form the base. Add in rabbit, Burgundy snails, confit duck leg, peas and fresh herbs to garnish. ($55)

This serving is meant to feed 2-4 people, so grab your friends, grab a tabl ( www.ledgerandladle.com/reservations ), and come visit us!

饾懟饾懆饾懛饾懆饾懞 饾懞饾懛饾懍饾應饾懓饾懆饾懗!!!!馃Just in time for your weekend adventures, we have a tapas special to add to your table. Cangrejo (crab...
06/05/2026

饾懟饾懆饾懛饾懆饾懞 饾懞饾懛饾懍饾應饾懓饾懆饾懗!!!!馃

Just in time for your weekend adventures, we have a tapas special to add to your table.

Cangrejo (crab)

We snagged some excellent soft shell crab for this special. Start by beer battering the whole crab, set on a bed of romesco marisco (red pepper, nuts, tomato and oyster sauce), Guindilla chiles, and finished off with perserved lemon & scallion. ($23)

Bright. Fresh. Fun! This is a special, so it will only be available while supplies last. Don't miss out.

Cheers to beautiful summer weekends in the Northwoods馃嵕

饾棖饾棶饾槀饾椆饾椂饾棾饾椆饾椉饾槃饾棽饾椏, 饾棶饾椈饾槅饾椉饾椈饾棽?!This dish is our play on colflori ofegada, or drowned cauliflower. We start with a layer of deep, r...
06/03/2026

饾棖饾棶饾槀饾椆饾椂饾棾饾椆饾椉饾槃饾棽饾椏, 饾棶饾椈饾槅饾椉饾椈饾棽?!

This dish is our play on colflori ofegada, or drowned cauliflower.

We start with a layer of deep, rich cauliflower pur茅e, then add braised cauliflower, chopped bacon, pine nuts & raisin for just a pop of sweet. A hearty veg dish to add to your tapas night (ps this guy is gluten free. Ask for no bacon and it is vegetarian as well!!馃ウ馃ガ).

Did you know, while supplies last you can add a fresh truffle shave to any dish for $20, and the Colflori paired with truffle is a match made in heaven!

饾懙饾拞饾拞饾拝 饾懏饾拲饾挅饾挄饾拞饾拸 饾懎饾挀饾拞饾拞 饾懚饾拺饾挄饾拪饾拹饾拸饾挃?The Iberian menu exploration is not only flavorful and fun, but there are also plenty of option...
06/02/2026

饾懙饾拞饾拞饾拝 饾懏饾拲饾挅饾挄饾拞饾拸 饾懎饾挀饾拞饾拞 饾懚饾拺饾挄饾拪饾拹饾拸饾挃?

The Iberian menu exploration is not only flavorful and fun, but there are also plenty of options for our gluten free diners! Many things are naturally gluten free, or can be easily altered to provide a gluten free experience! With a 48 hour notice we can even do things like make a batch of gluten free alb贸ndingas if you have your eyes on some delicious Spanish meatballs! Let us know when you make your reservations if you have any dietary restrictions and always let your server know so they can help guide you to a safe and fun dining experience!

Psst...the paella is both gluten free AND dairy free!

We are back at it for the week. Grab your reservations ( www.ledgerandladle.com/reservations ), or pop in and check us out!

饾棥饾棽饾槃 饾棞饾榿饾棽饾椇!Pulpo anyone馃? This dish is hitting tables today!We've got braised baby octopus, seared a la plancha, tossed in...
05/30/2026

饾棥饾棽饾槃 饾棞饾榿饾棽饾椇!

Pulpo anyone馃? This dish is hitting tables today!

We've got braised baby octopus, seared a la plancha, tossed in salsa verde, with piquillo chiles. Finished with olive oil, smoked salt & Piment D'Espelette.

A wonderful addition to your tapas adventures!

饾檳饾櫄饾櫖 饾檮饾櫓饾櫄饾櫌!Allow us to introduce Padr贸n, a Spanish pepper. Mostly mild & lightly sweet, they are known to occasionally pac...
05/30/2026

饾檳饾櫄饾櫖 饾檮饾櫓饾櫄饾櫌!

Allow us to introduce Padr贸n, a Spanish pepper. Mostly mild & lightly sweet, they are known to occasionally pack a punch, often being referred to as the 'Russian Roulette' of peppers.

Our dish starts with blistered Padr贸n peppers, on a bed of romesco (roasted red pepper sauce), drizzled with garlic honey, and garnished with grated Mah贸n cheese.

This guy is super tasty!

Address

16 NE 3rd Street
Grand Rapids, MN
55744

Opening Hours

Tuesday 12pm - 8pm
Wednesday 12pm - 8pm
Thursday 12pm - 8pm
Friday 12pm - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 7pm

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