Welcome to Warehouse25sixty-five Kitchen + Bar, a modern dining experience in the heart of the Grand Valley. Warehouse 25sixty-five Kitchen + Bar fuses classic tavern fare, wholesome dishes, preferred drafts, original cocktails, and award winning wines to keep in line with its master concept of offering a somewhat simple, but seasonally changing menu. Neighboring Gold's Gym, it has consciously cre
ated delicious options that are good for you and impossible to resist. The brainchild of dynamic sister duo of Terri Boggs and Noel Hayward, Warehouse25sixty-five is the direct result of resolute planning, careful calculations, and deft design skill. Totaling over 18,000 square feet, (a colossal undertaking), the twosome transformed 10,000+ square feet of space that once homed a flooring warehouse into today's Restaurant and Venue, that in June 2015 consisted of just four simple outer walls and endless potential. Natives of Grand Junction, their mission was to create an atmosphere comparable to a metropolitan "destination" restaurant that reflected their refined sensibilities, embodied a local feel, and paid tribute to the essence of a quintessential warehouse. Surveying the interior, immediately one is met with the significant use of natural raw materials; exposed brick, vintage lighting, hardwood bars and plenty of metal. Handcrafted tables from oil drums are among the many accompaniments to a unique dining experience. The Restaurant with its open layout brings a brighter and more welcoming dining atmosphere to Grand Junction's core. The adjoining sports theatre, complete with comfy couches and enormous projector screen, works well for relaxed gatherings or for smaller groups with an event in mind. While the Venue with its soaring ceilings, stage, VIP lounge seating and walk-up bar offer the flair desired for a night on the town. Warehouse25sixty-five Kitchen + Bar is the perfect destination for lunch, dinner and late night dining. Head down to Warehouse25sixty-five Kitchen + Bar and check out why it has everyone talking.
