Fricano's Pizza Tavern

Fricano's Pizza Tavern Officially inducted member in The Pizza Hall of Fame. Voted Best in largest Pure Michigan pizza poll.
(1777)

Fricano's pizza remains the original and most famous pizza and pizzeria in Michigan. In 1949 the late Cosimo (Gus) Fricano, founded what is believed to be the first pizzeria in West Michigan, Fricano's Pizza Tavern, in Grand Haven with the original thin crust pizza pie. In January of 2015, Fricano's Pizza Tavern became the 31st USA pizzeria to be officially inducted into the "PIZZA HALL OF FAME" by PMQ Pizza Magazine (the largest in the pizza industry.)

Today is our 77th Anniversary!  Way back in 1949, Gus Fricano saw an ad that the old Ottawa Tavern on the eastside of th...
08/21/2026

Today is our 77th Anniversary! Way back in 1949, Gus Fricano saw an ad that the old Ottawa Tavern on the eastside of the city in amongst all the factories was for sale and asked his Uncle Curly (Cosimo) if he could borrow $2800 to buy it. Uncle Curly reluctantly obliged, and on August 21, 1949 Gus bought the Ottawa Tavern and soon renamed it Fricano's Tavern. On August 28 we wrote check # 1 for restaurant supplies and started moving forward as one of the most famous little success stories West Michigan has ever known. We were the first and we remain the oldest restaurant to serve pizza in West Michigan, and we have all of YOU to thank for that!

The "MAGIC WAND" of Fricano’s Pizza, as it's known. This baking tool has been custom made for us by various people and m...
08/14/2026

The "MAGIC WAND" of Fricano’s Pizza, as it's known. This baking tool has been custom made for us by various people and machine shops over the years. It is perhaps another exclusive and mysterious aspect of the incredible Fricano's Pizza. New folks get confused when they see our "Bakers Fork" aka our magic wand. We get a lot of interesting reactions when folks learn that it takes a magic wand to bake a Fricano‘s pizza correctly. We’ve been using this tool for over 75 years to assist us in baking on our small pizza sized pans which has no extra edge to grab. We must have a way to grab the pan, move them/rotate them in the oven and pull them out of the oven, and we twist the fork to pinch the edge of the pan and grab it. We also check the crust bottom by lifting up the pizza edge with the magic wand. It's certainly not easy to bake our pizzas correctly and this magic wand in the hands of our well trained bakers help them become Pizza Magicians!

In 1954, we received this very special gift that is on our wall, to celebrate the opening of this Pizza Parlor.  A Sicil...
08/11/2026

In 1954, we received this very special gift that is on our wall, to celebrate the opening of this Pizza Parlor. A Sicilian cart, or carretto siciliano, is a two-wheeled, horse-drawn carriage popular in Sicily in the 18th century, all the way into the 1920s, when thousands were on the island. They were intricately decorated with many scenes of the area and displayed stories to tell through the artwork that was painted on them. They were used primarily to help celebrate a wedding ceremony as the newlyweds were promenaded through the village as the onlookers threw rice in the air and cheered for their success. The carts were also used in many other festive occasions. Miniature replicas were an important gift with deep cultural roots. The Fricano brothers migrated over back in the early 1900’s and settled in Grand Haven and started life here in the United States. But 3 other siblings remained in the old country, one of them being another younger brother whose name was Michael. In 1954 once Michele (Michael in Italian) grew up and achieved success owning lemon orchards in Italy and exporting the citrus, he came to visit his brothers back in 1954. As a gift to his nephews Gus and Tom, Uncle Mike brought them a miniature version of the festival carriage made so famous back in Sicily. It was also a gift to celebrate the opening of the nephews new pizza tavern here in Grand Haven. Another smaller cart was also brought over by their sibling Ignazio who flew with it on his lap because it was small enough to fit and so it wouldn’t get broken! He gave it as a gift to Gus and Toms sister Theresa. Still today our cart from the homeland is on our wall, next to the Alley Room, and it is a focal point to many patrons that come to enjoy the same pizza now as they did 7 decades ago!

Double Well Done! It is very important for folks to know that any pizza and topping combination can be ordered well done...
08/09/2026

Double Well Done! It is very important for folks to know that any pizza and topping combination can be ordered well done or double well done. One of the reasons people order well done, or especially double well done, is to have a very crispy pizza with additional flavors created by the extended cooking time. This incredible crust recipe doesn't ever get charred to a black color, so don't be afraid, it just gradually gets a darker and darker brown no matter how long we cook it. If you order with extra sauce, things get really interesting! Enjoy!

Fricano's Pizza Tavern in Grand Haven will be closed next Saturday, August 1 for Coast Guard Festival. We consider the d...
07/24/2026

Fricano's Pizza Tavern in Grand Haven will be closed next Saturday, August 1 for Coast Guard Festival. We consider the day like a holiday, to support the men and women guarding us in our vital Coast Guard and to thank our wonderful staff and allow them to spend time with their families and enjoy the festivities! Thank you so much for your understanding and your business!!

Thank you for all for the great 5 star reviews on Google, there have been 6 in the last 5 days! Including this one from ...
07/23/2026

Thank you for all for the great 5 star reviews on Google, there have been 6 in the last 5 days! Including this one from yet another person who travels a long distance:
"My favorite pizza place ever! I live on the east side of the state and make trips specifically to Grand Haven, well one to enjoy Grand Haven but also to come here! My mom would take us here when were kids about 20 years ago and I'm still keeping the tradition alive to this day. I always get a whole pizza for my self its that good!"

Happy Independence Day 250 America, from Fricano's Pizza Tavern! 250 years ago this great constitutional republic was fo...
07/04/2026

Happy Independence Day 250 America, from Fricano's Pizza Tavern! 250 years ago this great constitutional republic was formed of Folks not ruled by a tyrannical British empire, but quite the opposite. With People that are endowed by their Creator God alone with freedom. A blessing from Him granting certain unalienable Rights, that among these are Life, Liberty and the Pursuit of Happiness. Have an enjoyable holiday!

07/02/2026

We will be closed on Saturday July 4 to celebrate America 250, have a blessed day!

Almost 80 years in business and still able to maintain the true and most original and famous pizza pie recipe in Michiga...
06/25/2026

Almost 80 years in business and still able to maintain the true and most original and famous pizza pie recipe in Michigan. It's always been said that the only constant in life is change. Well that may be true but one thing that will never change is the unbelievable taste, flavor, aroma and quality of the original and most famous pizza recipe EVER!! Fricano's Pizza. Where is there a place on earth that has maintained its place of greatness by keeping everything the same as it was long ago in the beginning, believing that it was perfect then and is perfect still. Other pizza places come and go and change to accommodate every trend that comes along. But our family just continues to deliver the best damn pizza you will ever eat. Thank you wonderful patrons for having such great taste for the best things in life. VIVA FRICANO'S PIZZA!!

What is better than a Fricano's Pizza....Well that would be two Fricanos pizzas !!!
06/24/2026

What is better than a Fricano's Pizza....Well that would be two Fricanos pizzas !!!

Address

1400 Fulton Street
Grand Haven, MI
49417

Opening Hours

Monday 4:30pm - 9pm
Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+16168428640

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