What are the opening hours?

Thursday 8am - 4pm Friday 8am - 4pm Saturday 8am - 4pm Sunday 8am - 2pm

Julien's Farm Store

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Granby, CT
Julien's Farm Store

Julien's Farm Store is open 8a-2pm Thurs-Sun. We often sell out much earlier, so we recommend coming early!

A 2nd location is planned to open in Granby Town Center in early 2026. The second location will be open 7a-3p, 7 days a week! WE OFTEN SELL OUT BEFORE 2P -- AND WHEN WE DO, WE CLOSE! :-)

06/01/2026

🍕

04/21/2026

So it’s officially rhubarb season, we’ll be baking it, poaching it, folding it into anything that will take it—and probably a few things that shouldn’t. 1. Rhubarb danish/rhubarb jam/vanilla pastry cream/streusel 2. Rice pudding/vanilla beans/ rhubarb compote

04/05/2026

Sistersnacking swung by the bakery this week for some BTS action!

03/27/2026

Still making some of the best biscuit sandwiches around.
On Sundays, we take it a step further—smoked brisket on top.
julienfarmstore

03/25/2026

Make sure you keep an eye on the Julien's Bakery page to see what's happening at the new shop in the center of town!

02/27/2026

After months of construction, long days, and plenty of dust, the hardest part feels like it’s finally behind us. We’re excited to open the doors on the new Julien’s and start this next chapter.

We’ll be starting with a soft opening this Monday, March 2, at 7a. You’ll see some familiar favorites, along with lots of new items as we expand our breakfast and lunch offerings.

Like the farm store (which remains alive and well!), this place will evolve over time. It’s a work in progress, and that’s exactly how we like it.

We’re endlessly grateful for the support from the Granby community while we worked to get here. It means the world, and we’re looking forward to welcoming you in.

9 Bank Street, in the center of Granby. 7a-3p, every day.

See you Monday.

02/18/2026

Julien’s — the next chapter.

For the last two years (and a bit) we’ve been making biscuits and sweet treats out of a tiny little building on the farm. We opened with a simple dream: food that felt handmade, honest, and delicious — made with the best ingredients we could afford.

I decorated cakes with flowers and herbs from my garden. We baked everything from scratch in a kitchen with no hood, half a convection oven, no proofer, and two induction plates. It was small, scrappy, and full of heart.

We’ve been working toward building a real, second kitchen -- and indoor space to protect everyone from the brutal Connecticut winter! -- and we’re almost there.

We’re so excited about what this next chapter means: more savoury things, more bread, more room to grow.

Here’s a little sneak peek.

To what’s next. 🥖

02/06/2026

Vanilla rice pudding 🤍
Mango croissant 🥭🥐

Soft, creamy, buttery, bright — a little taste of sunshine in the middle of everything.

01/29/2026

Cold outside. Warm pastries inside. Winter days call for flaky layers, warm butter, and something sweet. The ovens are working overtime ❄️🥐
Which one are you grabbing first?

01/19/2026

Winter on the outside.
Spring already in motion.
The quiet work continues. 🌱

Address

175 Barn Door Hills Road
Granby, CT
06035

Opening Hours

Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	8am - 4pm
Sunday	8am - 2pm

Website

http://juliensfarmstore.com/

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