Barn8 Restaurant

07/19/2026

Sunday starts a little better with brunch at Barn8.

A guest favorite, our Steak & Eggs brings together quality ingredients from some of Kentucky's finest farms. We're proud to partner with 3D Valley Farms, Rootbound Farm, Groce Family Farms, Fischer Farms, and Spirit Valley Farm to create dishes that celebrate the region and the people who grow it.

Join us for a brunch that's rooted in local flavor and made to be enjoyed at a slower pace.

07/16/2026

There's something about summer that makes every meal feel a little more memorable.

Gather your friends, enjoy an unhurried meal, and taste the flavors of the season at Barn8. Our menus are built around ingredients grown on the farm and sourced from local partners, all served with views of the rolling Kentucky countryside.

Whether you're celebrating something special or simply enjoying a meal together, there's no better place to make the most of these warm summer days.

07/02/2026

Burrata is always a good idea. Burrata paired with the freshest locally sourced seasonal produce? Even better. 🥬🍅

06/29/2026

Introducing Common Ground, a new dinner series celebrating collaboration, seasonality, and the connection between farm and table.

For our inaugural dinner, we're welcoming Chef Masa Hamaya of Charleston's Shokudô to Hermitage Farm for a one-night-only collaboration with Barn8 Executive Chef Ryan Singletary. Together, they'll present a five-course menu that blends Japanese culinary influences with the seasonal bounty of the farm, paired with thoughtfully selected wines.

Join us for an evening that celebrates exceptional ingredients, craftsmanship, and the shared belief that great food begins with great relationships.

📍 Barn8 at Hermitage Farm
📅 Thursday, July 16 | 6:30 PM
🎟️ $175 per person, including wine pairings

Reserve your seat: https://www.opentable.com/booking/experiences-availability?rid=1066024&restref=1066024&experienceId=751486&utm_source=external&utm_medium=referral&utm_campaign=shared

06/27/2026

A behind-the-scenes look at one of Chef Ryan's seasonal favorites.

Housemade cavatelli with creamy local corn, jalapeño coulis, crispy panko, bacon crumbles, and Cotija cheese, crafted from scratch and built around the best ingredients our local farmers have to offer.

Every ingredient is thoughtfully sourced, and every detail is intentional. You can taste the difference.

06/04/2026

Exciting things are happening on the farm, with Barn8 now open for dinner 7 nights a week, and a special Family Farm Night every Monday. Join us for lawn games, s'mores, and family-friendly food and activities.

We'll see you soon!

05/08/2026

Friends of the Farm is your exclusive access to Hermitage Farm: intimate chef dinners, VIP events, and a true connection to the land. Don’t just visit, help shape what’s next.

Learn more: https://www.hermitagefarm.com/membership/

04/30/2026

In honor of the greatest two minutes in sports, we’re dishing up a true Kentucky homage: our Bourbon Ball Cheesecake. This beauty’s brimming with bourbon, crowned with roasted pecans, and nestled on a chocolate crust. It’s a sweet, Southern celebration, just like Derby Day itself.

04/29/2026

Derby Week at Barn8 🏇 We’re leaning into bold, Southern flavor with the kind of dish that holds its own at the table:

Fischer Farms Pork Chop
14oz tomahawk cut, sweet tea BBQ brine, baked field peas

It’s rich, smoky, a little sweet, and built for a proper Derby evening. Pair it with a pour from the bourbon bar and settle in.

Our books are filling up fast this week, don’t wait to make your reservation.

Barn8 is a fresh take on farm-to-table dining. Originally building number 8 of Hermitage Farm’s historic horse stables, this unique southern experience is truly food-forward.

04/26/2026

Curious about Friends of the Farm? Join us for a casual meet & greet to learn more about our newest membership community at Hermitage Farm.

Meet the team, enjoy light refreshments, and hear more about the experiences, access, and special moments designed for those who want a deeper connection to the farm.

Whether you're already interested or simply want to learn more, we’d love to welcome you.

Tuesday, April 28
5 PM–7 PM
Welcome Center at Hermitage Farm