Barn8 Restaurant

Barn8 Restaurant Barn8 is a New American farm-to-table restaurant located on historic Hermitage Farm.
(222)

Meet the Under the Pawpaw Tree. 🌿Farm-grown pawpaw puree, Ten To One rum, orgeat, and lime juice come together in this s...
09/30/2026

Meet the Under the Pawpaw Tree. 🌿

Farm-grown pawpaw puree, Ten To One rum, orgeat, and lime juice come together in this seasonal cocktail. It's a taste of the farm, poured right here at Barn8.

Fall flavors have officially made their way to the dessert menu. 🍂Pretzel Bread Pudding | pretzel brioche, pretzel ice c...
09/26/2026

Fall flavors have officially made their way to the dessert menu. 🍂

Pretzel Bread Pudding | pretzel brioche, pretzel ice cream, pretzel crunch, bourbon caramel

Kabocha Cheesecake | miso caramel, hazelnut crumble, pepita crunch, toasted meringue

Chocolate Benne Entremet | chocolate benne crémeux, cranberry curd, tahini financier, cranberry gel, orange ganache, benne wafer

These desserts and more will be on the menu throughout the season. Come find your favorite.

We’re growing our back of house team at Barn8! 🌾Led by Chef Ryan Singletary, our kitchen team brings care, creativity, a...
09/21/2026

We’re growing our back of house team at Barn8! 🌾

Led by Chef Ryan Singletary, our kitchen team brings care, creativity, and a strong connection to the ingredients we work with every day. We’re hiring for multiple positions and looking for people who are ready to work hard, have fun, and grow alongside a team that takes pride in what we do.

To apply, send your resume to [email protected].

Sunday starts at Barn8. 🍳Join us every Sunday from 10 AM to 2:30 PM for brunch built around local and seasonal ingredien...
09/17/2026

Sunday starts at Barn8. 🍳

Join us every Sunday from 10 AM to 2:30 PM for brunch built around local and seasonal ingredients. Enjoy favorites like our Londa Pasta, Steak & Eggs, and fresh Garden Omelette.

Bring your people, take a seat, and spend the day at the farm.

Reservations are available through OpenTable.

A great meal starts with what’s on the plate.For our next Common Ground Dinner, we’re partnering with , a fifth-generati...
09/15/2026

A great meal starts with what’s on the plate.

For our next Common Ground Dinner, we’re partnering with , a fifth-generation family farm in Southern Indiana raising natural beef across 750 acres of rolling hills.

Fischer Farms is committed to regenerative agriculture, healthy soil, responsible land management, and the well-being of its animals—practices that make their work as meaningful as the ingredients they produce.

For one night only, the Fischer family will join us at Barn8 for a four-course dinner featuring their products throughout the menu, paired with thoughtfully selected beverages. Guests will hear directly from the family about their farm and the work behind each course, brought to life by the Barn8 culinary team.

đź“Ť Barn8 at Hermitage Farm
đź“… Thursday, September 24 | 6:30 PM
🎟️ $125 per guest

Seats are limited. Reserve your spot through OpenTable.

This one’s worth saving room for.Our Banana Pudding Creme Brulee brings together housemade vanilla wafers, sliced banana...
09/12/2026

This one’s worth saving room for.

Our Banana Pudding Creme Brulee brings together housemade vanilla wafers, sliced banana, and whipped mascarpone for our take on a classic. Sweet, creamy, and worth every last bite.

It all starts with what’s in season.At Barn8, our menus are shaped by ingredients sourced from local farms and producers...
09/09/2026

It all starts with what’s in season.

At Barn8, our menus are shaped by ingredients sourced from local farms and producers, bringing the best of Kentucky to the table throughout the year.

Good ingredients, thoughtful cooking, and a strong connection to the place we call home. That’s what Barn8 is all about.

Barn8 will be closed September 1 & 2 for routine maintenance. We apologize for any inconvenience and look forward to wel...
09/01/2026

Barn8 will be closed September 1 & 2 for routine maintenance. We apologize for any inconvenience and look forward to welcoming you back on Thursday!

A great burger starts long before it hits the grill. The Farmers Burger was born from a simple idea: how can we make the...
08/31/2026

A great burger starts long before it hits the grill.

The Farmers Burger was born from a simple idea: how can we make the most of every ingredient our farmers provide? After plenty of testing, we landed on a blend of brisket, chuck, and New York strip scraps from Fischer Farms, alongside ribeye and New York strip scraps from 3-D Valley Farm.

The burger is then pressed on the flattop for a crisp crust, finished with American cheese, burger sauce, and bacon jam, and topped with lettuce, tomato, and red onion from Forward Farms and Rootbounds Farms.

Served on a milk bun with seasoned fries, it’s simple, local, and a guest favorite for good reason.

From the farm to your plate, we keep things close to home.Sourcing primarily from local farms, our menu reflects the sea...
08/28/2026

From the farm to your plate, we keep things close to home.

Sourcing primarily from local farms, our menu reflects the seasons, the land, and the hardworking farmers who make it all possible. Here, local isn’t just where our ingredients come from, it’s at the heart of what we do.

Address

10510 W. U.S. Highway 42
Goshen, KY
40026

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Website

,

Alerts

Be the first to know and let us send you an email when Barn8 Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Barn8 Restaurant:

Shortcuts

Share

Category