Birdie's 111 Main

Birdie's 111 Main Liz Jackson & Gail Thomas & Izzy Micucci
creating locally sourced deliciousness
Gorham, NH

There was a glitch last week and Liz couldn't make the Thai Fried Rice, she pivoted and made Indian Fried Rice. It was a...
09/02/2026

There was a glitch last week and Liz couldn't make the Thai Fried Rice, she pivoted and made Indian Fried Rice. It was a hit, so now what should we do?Making both every week might be too much? But then, of course, you could all say "we're ready to eat lots of fired rice! We could alternate or choose just one! Both will be in the cooler this week, should we see who wins ;)

XO
cooler will be full and we'll be so happy to see you

Dine in from 11:30 to 4
Market grab & go 11:30 to 6
Thursday-Sunday

PICNICS
single serve little boxes of worldly deliciousness to Grab & Go - or, feel free to grab & picnic in our dining room if you're in after the kitchen closes

Vietnamese Chicken Vegetable Fried Rice

Thai Chicken Vegetable Fried Rice

Salad Nicoise AKA a French Tuna Salad -Mediterranean Tuna Salad poached green beans, little marinated potatoes, jammy eggs, capers lemon vinaigrette on a bed of beautiful greens

New England Picnic Deviled Eggs

Arancini with mozzarella, parmesan and tomato basil sauce

Mediterranean Tuna Salad - olives, capers, red peppers, finely minced onion & celery, sustainable tuna, olive oil

Herby Chicken Salad -fresh herbs, diced roasted chicken breast, celery, mayo

Roasted Golden Beet & Red Beet Salad with basil, parsley, toasted walnuts & feta - with a side of Meadowstone greens to toss when you're ready to eat - someone forgot to order kale from the farmers - beet and kale will be back next week.

House-made SPREADS
GREAT WITH OUR CRACKERS OR FOCACCIA

Tapenade
Pesto Cheese
Beet Hummus
Tunisian lentil hummus with za’atar and lemon almonds

GRAB & HEAT MEALS

Mushroom Rigatoni

End of Summer gnocchi
light lemon cream, oven roasted tomatoes, baby zucchini, roasted baby carrots, roasted orange baby peppers

Lasagna with layers of Bolognese sauce, ricotta & Parmesan + Béchamel sauce topped with fresh local tomatoes and fresh mozzarella

Pork Cutlet Parmesan

Corn and Potato Kofta with butter sauce
Crispy vegetable "meatballs" in an Indian butter sauce

SOUPS
Corn Chowder with addition of carrots & baby zucchini
Thai Shrimp Curry
Roasted Italian Tomato

In house lunch or light early dinner menu

Served 11:30-4

house salad 10-
mixed greens, grated carrots + cucumbers, tomatoes, pickled onion, balsamic & red wine vinaigrette

Choice of additions or enjoy as is +6-
+ herby chicken salad
+ ham & fontina
+ roasted turkey & fresh mozzarella

Salad Nicoise AKA a French Tuna Salad -Mediterranean Tuna Salad poached green beans, little marinated potatoes, jammy eggs, capers lemon vinaigrette on a bed of beautiful greens

dan dan noodles 16-
aromatic sauce with ginger, garlic, basil, cilantro, mint, mixed with lo mein noodles, topped with Thai “table salad” grated carrots, red cabbage, zucchini, pickled onions, fresh herbs & chopped peanuts

cambodian pork bowl 16-
“we like to explain it as an eastern take on Bolognese sauce”
on rice with pickled and fresh vegetables + cilantro & basil + peanuts

carrot-ginger soup 12-
turmeric rice with carrots + zucchini & fresh herb salad, house crackers

middle eastern platter 15-
Muhammara -roasted red pepper & walnut spread, hummus with dukkah, Tunisian Red Lentil spread, house pickles, jammy turmeric eggs, za’atar crostini

SANDWICHES

house roasted turkey roasted tomato mayo, fresh mozzarella, bacon, local lettuce, tomato on house focaccia 15-

ham + fontina nut free pesto mayo, lettuce & tomato on house sourdough 14-

herby chicken salad chopped roasted chicken, local lettuce + tomato on house focaccia 14-

Fatima’s Chicken in a naan wrap with pickled red onions, spinach and arugula - chicken breast marinated in yogurt and spices, seared, slightly shredded then mixed with caramelized onions & house-made date jam 15-

Veg Wrap
hummus, grated carrots, red cabbage, pickled vegetables, tahini sauce, local lettuce

Gluten free wraps available for any sandwich
Please inform your server if anyone in your party has a food allergy

Ham, arugula & Fontina on our house sourdough

We're here & back with some of your all time favorites. Liz & Izzy's favorite thing from last week? Simple & comforting...
08/27/2026

We're here & back with some of your all time favorites. Liz & Izzy's favorite thing from last week? Simple & comforting Chicken Parmesan. Gail's favorite? Fresh pasta Lasagna. Your favorite things that you keep asking for? Thai Shrimp Curry and Chicken Shawarma.

Thinking we're thinking comfort? Yep! We are.

We're open Thursday - Saturday this week! Don't worry, we're not losing interest, we have a big catering job on Sunday and there's only 3 of us who cook. Sometimes people who you have loved & admired for years leaves this world and you just want to be part of it

XO
cooler will be full and we'll be so happy to see you

Dine in from 11:30 to 4
Market grab & go 11:30 to 6
Thursday-Saturday (this week- normally Sunday too!)

PICNICS
single serve little boxes of worldly deliciousness to Grab & Go - or, feel free to grab & picnic in our dining room if you're in after the kitchen closes

Vietnamese Chicken Vegetable Fried Rice

Dan Dan Noodle Bowl
cukes, red cabbage, spinach, green onions, pickled onions, carrots & herbs

Big Shrimp with corn, cherry tomatoes, olive oil & herbs

New England Picnic Deviled Eggs

Chicken Shawarma Bowl
hummus, tzatziki, pickled vegetables, za'atar chips, lettuce, turmeric rice

Arancini with mozzarella, parmesan and tomato basil sauce

Mediterranean Tuna Salad - olives, capers, red peppers, finely minced onion & celery, sustainable tuna, olive oil

Herby Chicken Salad -fresh herbs, diced roasted chicken breast, celery, mayo

House-made SPREADS
GREAT WITH OUR CRACKERS OR FOCACCIA

Tapenade
Pesto Cheese
Beet Hummus
Tunisian lentil hummus with za’atar and lemon almonds

GRAB & HEAT MEALS

Mushroom Rigatoni

Bacon Mac & Cheese

End of Summer Risotto
hints of lemon, oven roasted tomatoes, baby zucchini, roasted orange baby peppers

Lasagna with layers of Bolognese sauce, ricotta & Parmesan + Béchamel sauce topped with fresh local tomatoes and fresh mozzarella

Chicken Parmesan

Corn and Potato Kofta with butter sauce
Crispy vegetable "meatballs" in an Indian butter sauce

SOUPS
Corn Chowder with addition of carrots & baby zucchini
Thai Shrimp Curry
Roasted Italian Tomato

In house lunch or light early dinner menu

Served 11:30-4

house salad 10-
mixed greens, grated carrots + cucumbers, tomatoes, pickled onion, balsamic & red wine vinaigrette

Choice of additions or enjoy as is +6-
+ herby chicken salad
+ ham & fontina
+ roasted turkey & fresh mozzarella

dan dan noodles 16-
aromatic sauce with ginger, garlic, basil, cilantro, mint, mixed with lo mein noodles, topped with Thai “table salad” grated carrots, red cabbage, zucchini, pickled onions, fresh herbs & chopped peanuts

cambodian pork bowl 16-
“we like to explain it as an eastern take on Bolognese sauce”
on rice with pickled and fresh vegetables + cilantro & basil + peanuts

carrot-ginger soup 12-
turmeric rice with carrots + zucchini & fresh herb salad, house crackers

middle eastern platter 15-
Muhammara -roasted red pepper & walnut spread, hummus with dukkah, Tunisian Red Lentil spread, house pickles, jammy turmeric eggs, za’atar crostini

SANDWICHES

house roasted turkey roasted tomato mayo, fresh mozzarella, bacon, local lettuce, tomato on house focaccia 15-

ham + fontina nut free pesto mayo, lettuce & tomato on house sourdough 14-

herby chicken salad chopped roasted chicken, local lettuce + tomato on house focaccia 14-

Fatima’s Chicken in a naan wrap with pickled red onions, spinach and arugula - chicken breast marinated in yogurt and spices, seared, slightly shredded then mixed with caramelized onions & house-made date jam 15-

Veg Wrap
hummus, grated carrots, red cabbage, pickled vegetables, tahini sauce, local lettuce

Gluten free wraps available for any sandwich
Please inform your server if anyone in your party has a food allergy

Ham, arugula & Fontina on our house sourdough

Hi everyone! Here’s a little reminder that we are closed tomorrow, Sunday 8/23! We’re here till 6 with lots of yummy din...
08/22/2026

Hi everyone! Here’s a little reminder that we are closed tomorrow, Sunday 8/23!
We’re here till 6 with lots of yummy dinners in the cooler!
Get your mushroom fix with the many mushroom bisque or the famous mushroom pasta!
Sunday sauce lasagna with beautiful fresh local tomatoes and marinated mozzarella
Pair that with chicken parm or enjoy this jumbo chicken cutlet by itself!
We have arctic char left!! This gorgeous, light fish has roasted vegetables and baby potatoes
More of a shellfish person? We have shrimp scampi with risotto!
Also vegetable korma with seasonal local veggies!

See you soon!

Fleeting August. Girls weekend in Denver. And every single vegetable was born and raised right here in the great north ...
08/20/2026

Fleeting August. Girls weekend in Denver. And every single vegetable was born and raised right here in the great north woods
August is fleeting! And so are her vegetables! Last week’s cooler was our prettiest ever, but we’re going to try and outdo ourselves this week! We’re so excited to showcase all that is in season. Every single week we’re delighted with all the freshness and then sad for what we know all too well— our season is a short.
Big beautiful ripe tomatoes, baby zucchini and carrots, just cured garlic, tender green beans, every herb
DC & and lettuce you can trust …. won’t be here in December :( but cookies! Cookies will be here in December. And they’re here now❤️😮

Liz is shooting out to Denver Friday. Teo’s oldest turned 5 this week, started kindergarten today and is celebrating with girls weekend in Denver - bring on the butterfly museum and the American Girl store. That means our little staff is even smaller,
So we’ll be closed on Sunday. Izzy will still be making cookies & cakes. Gail will still be making crackers, spreads, sourdough, focaccia, sweet and gooey cinnamon focaccia. Amazing lunch will still be happening. and the cooler will be full. Oh and our sweet sweet front of the house faces will still be smiling - Danika, Angie and Bailee

Lobster Rolls sold out fast - let us know if you want them back

This week's summery menu is below, we can't wait to see you!

Dine in from 11:30 to 4
Market grab & go 11:30 to 6
Thursday-Saturday (this week- normally Sunday too!)

PICNICS
single serve little boxes of worldly deliciousness to Grab & Go - or, feel free to grab & picnic if you're in after the kitchen closes

Middle Eastern Lamb Kabob ( patty)
Cucumber Riata
Mixed Middle Eastern Pasta Salad
Pickled Mint &, tomato & onion
Pickled Vegetables

Chinese Green Beans & sesame white rice

Vietnamese Chicken or Vegetable Fried Rice

Dan Dan Noodle Bowl
cukes, red cabbage, spinach, green onions, pickled onions, carrots & herbs

Big Shrimp with corn, cherry tomatoes, olive oil & herbs


SALADS

Pasta Salad with oven roasted tomatoes, green onions, celery, Parmesan & olive oil and a hint of mayo

Power Salad
Kale & roasted beets salad with maple mustard dressing & toasted walnuts

Beautiful local salad greens with tomatoes, grated carrots, red cabbage, pickled vegetables, cukes and a side of balsamic vinaigrette Or house made ranch

Mediterranean Tuna Salad - olives, capers, red peppers, finely minced onion & celery, sustainable tuna, olive oil

Herby Chicken Salad -fresh herbs, diced roasted chicken breast, celery, mayo

Chinese Tempeh Salad

House-made SPREADS
GREAT WITH OUR CRACKERS OR FOCACCIA

Tapenade
Boursin
Beet Hummus
Tunisian lentil hummus with za’atar and lemon almonds

GRAB & HEAT MEALS

Mushroom Rigatoni

Scampi & Risotto
Shrimp sautéed with plum tomatoes lots of herbs and garlic

Lasagna with layers of Sunday sauce, ricotta & Parmesan + Béchamel sauce topped with fresh local tomatoes and fresh mozzarella

Roasted Chicken Breast with tomato pan sauce roasted carrots, green beans & baby zucchini

Chicken Parmesan

Roasted Vegetable Korma

Artic Char pan roasted with herbs, capers & lemon butter + plus a white wine and fresh tomato pan sauce roasted carrots with rosemary and a big beautiful stuffed tomato

SOUPS
many Mushroom
Thai red curry with little meatballs + vegetables & rice
Italian Tomato

In house lunch or light early dinner menu

Served 11:30-4

house salad 10-
mixed greens, grated carrots + cucumbers, tomatoes, pickled onion, balsamic & red wine vinaigrette

Choice of additions or enjoy as is +6-
+ herby chicken salad
+ ham & fontina
+ roasted turkey & fresh mozzarella

dan dan noodles 16-
aromatic sauce with ginger, garlic, basil, cilantro, mint, mixed with lo mein noodles, topped with Thai “table salad” grated carrots, red cabbage, zucchini, pickled onions, fresh herbs & chopped peanuts

cambodian pork bowl 16-
“we like to explain it as an eastern take on bolognese sauce”
on rice with pickled and fresh vegetables + cilantro & basil + peanuts

carrot-ginger soup 12-
turmeric rice with carrots + zucchini & fresh herb salad, house crackers

middle eastern platter 15-
Muhammara -roasted red pepper & walnut spread, hummus with dukkah, Tunisian Red Lentil spread, house pickles, jammy turmeric eggs, za’atar crostini

SANDWICHES

house roasted turkey roasted tomato mayo, fresh mozzarella, bacon, local lettuce, tomato on house focaccia 15-

ham + fontina nut free pesto mayo, lettuce & tomato on house sourdough 14-

herby chicken salad chopped roasted chicken, local lettuce + tomato on house focaccia 14-

lightly grilled chicken shawarma
naan bread, thinly sliced spiced and seared chicken breast, chopped tomatoes, cukes, lettuce, house pickled vegetables, drizzles of yogurt & herb sauce - spicy herb sauce if ya ask

Veg Wrap
hummus, grated carrots, red cabbage, pickled vegetables, tahini sauce, local lettuce

Gluten free wraps available for any sandwich
Please inform your server if anyone in your party has a food allergy

Ham, arugula & Fontina on our house sourdough

The world said good bye to two remarkable woman. Sometimes SAaLT & Libby's + Birdie's cross over. Today was one of thos...
08/13/2026

The world said good bye to two remarkable woman.

Sometimes SAaLT & Libby's + Birdie's cross over. Today was one of those days. So I, Liz want to share.
Birdie's had the honor of catering 2 memorial receptions for two of SAaLT & Libby's long loved friends.

Marie Beringer from Randolph whose love, laughter and support were part of Libby's very first dinner service. And it never stopped. Marie brought us all joy and when we say her name, we can let our hearts be filled with that joy.

And Ellen Crocker, of Bethel Maine. Ellen's elegant & stoic presence in the dining room always gave me a feeling of calmness & appreciation. A feeling of being lifted.

I don't think it was by chance that we loved on their families with food today. These two women gave the world and our little food world the integrity and balance our world strives for today

Good bye Marie & Ellen
you will be missed but remembered

This week's summery menu is below, we can't wait to see you and always remember - you all make memories.

Dine in from 11:30 to 4
Market grab & go 11:30 to 6

LOBSTER
this is the weekend for Lobster on Focaccia Rolls
Saturday and Sunday only. I don't want to brag, but if you only have one lobster "roll" this summer, let this be the one

PICNICS
single serve little boxes of worldly deliciousness to Grab & Go - or, feel free to grab & picnic if you're in after the kitchen closes

Middle Eastern Lamb Kabob ( patty)
Cucumber Riata
Mixed Middle Eastern Pasta Salad
Pickled Mint &, tomato & onion
Pickled Vegetables

Chinese Green Beans & sesame white rice

Soy & Scallion Marinated Hard Boiled Eggs

New England Picnic Deviled Eggs

Vietnamese Chicken or Vegetable Fried Rice

Dan Dan Noodle Bowl
cukes, red cabbage, spinach, green onions, pickled onions, carrots & herbs

Big Shrimp with corn, cherry tomatoes, olive oil & herbs


SALADS

Pasta Salad with oven roasted tomatoes, green onions, celery, Parmesan & olive oil and a hint of mayo

Power Salad
Kale & roasted beet & Broccolini salad with maple mustard dressing & toasted walnuts

Beautiful local salad greens with tomatoes, grated carrots, red cabbage, pickled vegetables, cukes and a side of balsamic vinaigrette Or house made ranch

Mediterranean Tuna Salad - olives, capers, red peppers, finely minced onion & celery, sustainable tuna, olive oil

Herby Chicken Salad -fresh herbs, diced roasted chicken breast, celery, mayo

Chinese Tempeh Salad

House-made SPREADS
GREAT WITH OUR CRACKERS OR FOCACCIA

Tapenade
Boursin
Beet Hummus
Tunisian lentil hummus with za’atar and lemon almonds

GRAB & HEAT MEALS

Mushroom Rigatoni

Lemon Risotto with baby zucchini & spinach

Gnocchi with oven roasted tomato, basil and garlic sauce

Chicken Breasts stuffed with summer with a fresh tomato & white wine sauce

Chicken Parmesan

3 Stuffed Meadowstone Vegetables - this sold out fast last week :) !

Artic Char
pan roasted topped with herbs & caper butter + plus a white wine and fresh tomato pan sauce
fish delivery is late Thursday afternoon so it will be in the cooler for 4:30
email or facebook message us to reserve

In house lunch or light early dinner menu

Served 11:30-4

house salad 10-
mixed greens, grated carrots + cucumbers, tomatoes, pickled onion, balsamic & red wine vinaigrette

Choice of additions or enjoy as is +6-
+ herby chicken salad
+ ham & fontina
+ roasted turkey & fresh mozzarella

dan dan noodles 16-
aromatic sauce with ginger, garlic, basil, cilantro, mint, mixed with lo mein noodles, topped with Thai “table salad” grated carrots, red cabbage, zucchini, pickled onions, fresh herbs & chopped peanuts

cambodian pork bowl 16-
“we like to explain it as an eastern take on bolognese sauce”
on rice with pickled and fresh vegetables + cilantro & basil + peanuts

carrot-ginger soup 12-
turmeric rice with carrots + zucchini & fresh herb salad, house crackers

middle eastern platter 15-
Muhammara -roasted red pepper & walnut spread, hummus with dukkah, Tunisian Red Lentil spread, house pickles, jammy turmeric eggs, za’atar crostini

SANDWICHES

house roasted turkey roasted tomato mayo, fresh mozzarella, bacon, local lettuce, tomato on house focaccia 15-

ham + fontina nut free pesto mayo & arugula on house sourdough 14-

herby chicken salad chopped roasted chicken, local lettuce + tomato on house focaccia 14-

Fatima’s Chicken in Lavash wrap with pickled red onions, spinach and arugula - chicken breast marinated in yogurt and spices, seared, slightly shredded then mixed with caramelized onions & house-made date jam 15-

Porchetta on Focaccia -
Smoked pork belly wrapped around pork loin - with salsa verde, arugula, and charred tomato drizzle 15-

Veg Wrap
hummus, grated carrots, red cabbage, pickled vegetables, tahini sauce, local lettuce

Gluten free wraps available for any sandwich
Please inform your server if anyone in your party has a food allergy

Ham, arugula & Fontina on our house sourdough

A Meadowstone Farm tomato, pepper , and zucchini walked into Birdie’s kitchen And we stuffed them! We stuffed them with ...
08/06/2026

A Meadowstone Farm tomato, pepper , and zucchini walked into Birdie’s kitchen
And we stuffed them! We stuffed them with a beautiful, light middle eastern flavors, with garden herbs and feta.
Then we baked them in a fresh tomato garlic sauce
Name a vegetable that isn’t Meadowstone's in this dish - YOU can’t:)

This week's summery menu is below, we can't wait to see you

Dine in from 11:30 to 4
Market grab & go 11:30 to 6

PICNICS
single serve little boxes of worldly deliciousness to Grab & Go - or, feel free to grab & picnic if you're in after the kitchen closes

Middle Eastern Lamb Kabob ( patty)
Cucumber Riata
mixed cous cous & vermicelli with mint & lemon
Pickled Vegetables
House grainy flatbread

New England Deviled Eggs
traditional, creamy & delicious

Vietnamese Fried Rice
Caramelized Chicken with summer vegetables, ginger and herbs

Katsu Picnic
Crispy Panko chicken
Japanese potato salad
House-made bulldog sauce
House pickles

Dan Dan Noodle Bowl
cukes, red cabbage, spinach, green onions, pickled onions, carrots & herbs


SALADS

Pasta Salad with oven roasted tomatoes, green onions, celery, Parmesan & olive oil and a hint of mayo

Power Salad
Kale & roasted beet & Broccolini salad with maple mustard dressing & toasted walnuts

Beautiful local salad greens with tomatoes, grated carrots, red cabbage, pickled vegetables, cukes and a side of balsamic vinaigrette Or house made ranch

Mediterranean Tuna Salad - olives, capers, red peppers, finely minced onion & celery, sustainable tuna, olive oil

Herby Chicken Salad -fresh herbs, diced roasted chicken breast, celery, mayo

Chinese Tempeh Salad

House-made SPREADS
GREAT WITH OUR CRACKERS OR FOCACCIA

Tapenade
Boursin
Beet Hummus
Tunisian lentil hummus with za’atar and lemon almonds

GRAB & HEAT MEALS
Maine Haddock stuffed with herbs, parmesan, and bread crumbs baked in a local cherry tomato, new garlic and basil sauce

House Gnocchi with Sunday Sauce
a long simmered beef and pork sauce

New England Cod Cakes with lemony roasted tomato mayo and purple Cole Slaw

Roasted Pork Loin with layers of potato, zucchini & peppers with a long simmered sauce

House Gnocchi with Sunday Sauce
a long simmered beef and pork sauce

Farfalle with all Meadowstone Farm
Baby zucchini, new onions, broccolini, oven roasted tomatoes, cream + lemon zest and black pepper & Parmesan

creamy, comforting
Mushroom Risotto

Meatball & Pasta Bake
Tomato basil sauce and Parmesan cheese

Chinese gingery, herby meatball, vegetable & noodle soup - Meadowstone pork-

Kale, house sausage and pasta soup with a splash of hatchland cream

In house lunch or light early dinner menu

Served 11:30-4

house salad 10-
mixed greens, grated carrots + cucumbers, tomatoes, pickled onion, balsamic & red wine vinaigrette

Choice of additions or enjoy as is +6-
+ herby chicken salad
+ ham & fontina
+ roasted turkey & fresh mozzarella

dan dan noodles 16-
aromatic sauce with ginger, garlic, basil, cilantro, mint, mixed with lo mein noodles, topped with Thai “table salad” grated carrots, red cabbage, zucchini, pickled onions, fresh herbs & chopped peanuts

cambodian pork bowl 16-
“we like to explain it as an eastern take on bolognese sauce”
on rice with pickled and fresh vegetables + cilantro & basil + peanuts

carrot-ginger soup 12-
turmeric rice with carrots + zucchini & fresh herb salad, house crackers

middle eastern platter 15-
Muhammara -roasted red pepper & walnut spread, hummus with dukkah, Tunisian Red Lentil spread, house pickles, jammy turmeric eggs, za’atar crostini

SANDWICHES

house roasted turkey roasted tomato mayo, fresh mozzarella, bacon, local lettuce, tomato on house focaccia 15-

ham + fontina nut free pesto mayo & arugula on house sourdough 14-

herby chicken salad chopped roasted chicken, local lettuce + tomato on house focaccia 14-

Fatima’s Chicken in Lavash wrap with pickled red onions, spinach and arugula - chicken breast marinated in yogurt and spices, seared, slightly shredded then mixed with caramelized onions & house-made date jam 15-

Middle Eastern Braised Beef on house made grainy flatbread with slightly spiced garlic mayo, caramelized onions chopped salad, fresh herbs,

Veg Wrap
hummus, grated carrots, red cabbage, pickled vegetables, tahini sauce, local lettuce

Gluten free wraps available for any sandwich
Please inform your server if anyone in your party has a food allergy

Ham, arugula & Fontina on our house sourdough

YOU make us happy!seeing you in Birdie'sseeing our Randolph friends back in townour NYC friends now have a child that ca...
07/30/2026

YOU make us happy!

seeing you in Birdie's
seeing our Randolph friends back in town
our NYC friends now have a child that can walk to Birdie's by himself! Yay cookies!
seeing you drive to us from Jackson, North Conway, Bethel, Lancaster, Jefferson
seeing our locals return week after week

Gail, Izzy and Liz can't even begin to express how it fills our hearts to see you. Thanks to all of you.

Oh, and lets not forget the weekly texts & emails and deliveries from our farmers. Trust us, if it's growing in northern NH, it's on our menu

Meadowstone Farms, Bethlehem
Slopeside Farm, Lancaster
Grandview, Conway
Middle Intervale, Bethel
and Thanks Gina Saladino for the farm runs - you make us really happy

This week's menu is below, we hope it makes you happy XO

Dine in from 11:30 to 4
Market grab & go 11:30 to 6

PICNICS
single serve little boxes of worldly deliciousness to Grab & Go - or, feel free to grab & picnic if you're in after the kitchen closes

Middle Eastern Lamb Kabob ( patty)
Cucumber Riata
Mint & potato & spring onion salad
Pickled Vegetables
House grainy flatbread

New England Deviled Eggs
traditional, creamy & delicious

Vietnamese Fried Rice
Caramelized Chicken with summer vegetables, ginger and herbs
or with Shrimp

Katsu Picnic
Crispy Panko chicken
Japanese potato salad
House-made bulldog sauce
House pickles

Dan Dan Noodle Bowl
cukes, red cabbage, spinach, green onions, pickled onions, carrots & herbs
With either Dan Dan pork or shrimp

SALADS

Pasta Salad with sun-dried tomatoes, green onions, celery, Parmesan & olive oil and a hint of mayo

Kale & roasted beet salad with maple mustard dressing & toasted walnuts

Beautiful local salad greens with tomatoes, grated carrots, red cabbage, pickled vegetables, cukes and a side of balsamic vinaigrette Or house made ranch

Mediterranean Tuna Salad - olives, capers, red peppers, finely minced onion & celery, sustainable tuna, olive oil

Herby Chicken Salad -fresh herbs, diced roasted chicken breast, celery, mayo

Chinese Tempeh Salad

House-made SPREADS
GREAT WITH OUR CRACKERS OR FOCACCIA

Tapenade
Boursin
Beet Hummus
Tunisian lentil hummus with za’atar and lemon almonds
Mixed Olives marinated in toasted fennel, lemon & rosemary

GRAB & HEAT MEALS
Maine Haddock stuffed with herbs, parmesan, and bread crumbs baked in a local cherry tomato, new garlic and basil sauce

House Gnocchi with Sunday Sauce
a long simmered beef and pork sauce

New Potato au gratin
Roasted mushrooms , scallions, oven roasted tomatoes, cream with lemon zest and black pepper topped with a light Parmesan crumb

Zucchini Korma - like our eggplant korma but with crispy zucchini
With a fresh topping of of baby zucchini, potatoes, herbs

Mushroom Rigatoni
sauteed mushrooms + dried forest mushrooms, caramelized onions, cream & herbs

Meatball & Pasta Bake
Tomato basil sauce and Parmesan cheese

In house lunch or light early dinner menu

Served 11:30-4

house salad 10-
mixed greens, grated carrots + cucumbers, tomatoes, pickled onion, balsamic & red wine vinaigrette

Choice of additions or enjoy as is +6-
+ herby chicken salad
+ ham & fontina
+ roasted turkey & fresh mozzarella

dan dan noodles 16-
aromatic sauce with ginger, garlic, basil, cilantro, mint, mixed with lo mein noodles, topped with Thai “table salad” grated carrots, red cabbage, zucchini, pickled onions, fresh herbs & chopped peanuts

cambodian pork bowl 16-
“we like to explain it as an eastern take on bolognese sauce”
on rice with pickled and fresh vegetables + cilantro & basil + peanuts

carrot-ginger soup 12-
turmeric rice with carrots + zucchini & fresh herb salad, house crackers

middle eastern platter 15-
Muhammara -roasted red pepper & walnut spread, hummus with dukkah, Tunisian Red Lentil spread, house pickles, jammy turmeric eggs, za’atar crostini

SANDWICHES

house roasted turkey roasted tomato mayo, fresh mozzarella, bacon, local lettuce, tomato on house focaccia 15-

ham + fontina nut free pesto mayo & arugula on house sourdough 14-

herby chicken salad chopped roasted chicken, local lettuce + tomato on house focaccia 14-

Fatima’s Chicken in Lavash wrap with pickled red onions, spinach and arugula - chicken breast marinated in yogurt and spices, seared, slightly shredded then mixed with caramelized onions & house-made date jam 15-

Middle Eastern Braised Beef on house made grainy flatbread with slightly spiced garlic mayo, caramelized onions chopped salad, fresh herbs,

Veg Wrap
hummus, grated carrots, red cabbage, pickled vegetables, tahini sauce, local lettuce

Gluten free wraps available for any sandwich
Please inform your server if anyone in your party has a food allergy

Ham & Fontina on our house sourdough

Here are some hints of where our beautiful local produce is going. Scroll down for the whole cooler and in house menuTha...
07/22/2026

Here are some hints of where our beautiful local produce is going. Scroll down for the whole cooler and in house menu

Thai basil, spring onions, baby zucchini in our Vietnamese fried rice.
Mixed Cherry Tomatoes and mint in our Middle Eastern Lamb + cucumbers in the raita
Kale & Beets in a healthy delicious salad
Kohlrabi Remoulade Salad - a fun seasonal variation of Jackson family favorite
Ok so truth that the corn is not from down the street ...YET... but we shucked a beautiful case of it today. It's sweet & delicious and we think it's the best corn chowder Liz ever made

FISH
Gulf of Maine Salmon with house teriyaki glaze
or
Salmon in a middle eastern cous cous salad bowl with cucumber feta dressing

Lobster Focaccia Rolls with red cabbage coleslaw

Dine in from 11:30 to 4

Market grab & go 11:30 to 6

This Week

PICNICS
single serve little boxes of worldly deliciousness to Grab & Go - or, feel free to grab & picnic if you're in after the kitchen closes

Middle Eastern Lamb Kabob ( patty)
Cucumber Riata
Mint & tomato & spring onion salad
Pickled Vegetables
House grainy flatbread

Tapas Picnic
Spanish Tortilla - baked egg, potato and caramelized onion - similar to a frittata
local greens salad with cherry tomatoes,

Vietnamese Fried Rice
Caramelized Chicken with ginger and herbs

Katsu Picnic
Crispy Panko chicken
Japanese potato salad
House-made bulldog sauce
House pickles

Dan Dan Noodle Bowl
cukes, red cabbage, spinach, green onions, pickled onions, carrots & herbs
With either Dan Dan pork or shrimp

SALADS

Pasta Salad with sun-dried tomatoes, green onions, celery, Parmesan & olive oil and a hint of mayo

Salmon with feta, arugula and middle eastern mixed pasta salad

Kale & roasted beet salad with maple mustard dressing & toasted walnuts

Beautiful local salad greens with tomatoes, grated carrots, red cabbage, pickled vegetables, cukes and a side of balsamic vinaigrette Or house made ranch

Mediterranean Tuna Salad - olives, capers, red peppers, finely minced onion & celery, sustainable tuna, olive oil

Herby Chicken Salad -fresh herbs, diced roasted chicken breast, celery, mayo

Chinese Tempeh Salad

House-made SPREADS
GREAT WITH OUR CRACKERS OR FOCACCIA

Tapenade
Boursin
Beet Hummus
Tunisian lentil hummus with za’atar and lemon almonds

GRAB & HEAT MEALS

Gulf of Maine Salmon with house teriyaki, baby hibachi zucchini, white rice with toasted sesame

House Gnocchi with Sunday Sauce
a long simmered beef and pork sauce

House Gnocchi au gratin
Roasted mushrooms , scallions, oven roasted tomatoes, cream with lemon zest and black pepper topped with a light Parmesan crumb

Zucchini Korma - like our eggplant korma but with crispy zucchini
With a fresh topping of of baby zucchini, potatoes, herbs & pickled onions

Mushroom Farfalle
sauteed mushrooms + dried forest mushrooms, caramelized onions, cream & herbs

Meatballs
Tomato basil sauce and Parmesan cheese - add a salad and a focaccia for a beautiful combination of summer and comfort

Corn Chowder
Italian Summer Soup

In house lunch or light early dinner menu

Served 11:30-4

house salad 10-
mixed greens, grated carrots + cucumbers, tomatoes, pickled onion, balsamic & red wine vinaigrette

Choice of additions or enjoy as is +6-
+ herby chicken salad
+ ham & fontina
+ roasted turkey & fresh mozzarella

dan dan noodles 16-
aromatic sauce with ginger, garlic, basil, cilantro, mint, mixed with lo mein noodles, topped with Thai “table salad” grated carrots, red cabbage, zucchini, pickled onions, fresh herbs & chopped peanuts

cambodian pork bowl 16-
“we like to explain it as an eastern take on bolognese sauce”
on rice with pickled and fresh vegetables + cilantro & basil

carrot-ginger soup 12-
turmeric rice with carrots + zucchini & fresh herb salad, house crackers

middle eastern platter 15-
Muhammara -roasted red pepper & walnut spread, hummus with dukkah, Labneh with olive oil, house pickles, jammy turmeric eggs, za’atar crostini

SANDWICHES

house roasted turkey roasted tomato mayo, fresh mozzarella, bacon, local lettuce, tomato on house focaccia 15-

ham + fontina nut free pesto mayo & arugula on house sourdough 14-

herby chicken salad chopped roasted chicken, local lettuce + tomato on house focaccia 14-

Fatima’s Chicken in Lavash wrap with pickled red onions, spinach and arugula - chicken breast marinated in yogurt and spices, seared, slightly shredded then mixed with caramelized onions & house-made date jam 15-

Middle Eastern Braised Beef on house made grainy flatbread with slightly spiced garlic mayo, caramelized onions chopped salad, fresh herbs,

Veg Wrap
hummus, grated carrots, red cabbage, pickled vegetables, tahini sauce, local lettuce

Gluten free wraps available for any sandwich
Please inform your server if anyone in your party has a food allergy

Dan Dan Noodles

Address

111 Main Street
Gorham, NH
03581

Opening Hours

Thursday 11:30am - 6pm
Friday 11:30am - 6pm
Saturday 11:30am - 6pm
Sunday 11:30am - 6pm

Telephone

+16037236265

Website

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