Ging’s Kitchen

02/22/2025

02/16/2025

02/13/2025

Chicken Pesto Pasta for dinner made with organic freshly harvested parsley from my backyard garden.

04/28/2024

Good with lechon pork belly! 😋 Pre-order now. Hurry, get on the list! 🏃🏽‍♀️🏃🏽‍♀️🏃🏽‍♀️🧾✅ Shipping, pickup, delivery available. Link in bio if you want to order lumpia (pickup/delivery only) along with it! 🤩

12/06/2023

Ube biko made with organic ube (purple) yams from my backyard. My sister-in-law, Toni’s favorite.

12/06/2023

Sweet and sour Red Snapper

10/29/2023

While roasting beef in the oven, I picked some organic Malabar spinach leaves and flowers from my backyard and cooked sautéed Malabar spinach and also sardines with Malabar spinach.

10/25/2023

Busy at work implementing new work process for my staff and back to back meeting all morning…Just now having lunch.

10/25/2023

Chicken Adobo with hard boiled eggs.

08/11/2023

Ferrero Rocher Ice Cream in the making. While I am making dessert, my son Sean making walnut shrimp.

07/22/2023

Homemade Korean BBQ at home

06/23/2023

My daughter Cyril just requested cat fish sinigang soup so I harvested some organic eggplants, okra and green veggies to put in the sinigang. It feels so nice to be able to go to my backyard and pick some veggies to use for cooking. The veggies are growing abundantly despite of hot summer weather.