06/16/2026
✨ On the Plate Tonight:
Tender, Pan Seared Chicken Piccata in a Velvety Lemon Caper Sauce. Paired with a Fragrant, Fluffy Rice Pilaf and Perfectly Steamed Broccoli.
Every plate we serve is crafted with fresh, locally sourced ingredients and designed to create unforgettable memories for you and your guests.
Planning an upcoming event?
Let us handle the menu so you can enjoy the moment!
📅 Now booking for Fall and Winter 2026.