Gonzales Bistro

08/02/2026

PLEASE NOTE: Our HOURS have changed.

We are no longer doing Sunday Brunch but are open Tuesday from 5-9pm for dinner.

So we will be open here on out from 5pm to 9pm Tuesday to Saturday.

www.gonzalesbistro.com

08/02/2026

PLEASE NOTE: Our HOURS have changed.

We are no longer doing Sunday Brunch but are open Tuesday from 5-9pm for dinner.

So we will be open here on out from 5pm to 9pm Tuesday to Saturday.

Fine Dinning in and locally sourced ingredients make for delightful dinners and better conversation. Food created by renowned Chef Parind Vora whose cuisine has been featured around the world and on multiple National Tv Programs. Come Take A Taste of Gonzales, Texas and see what farm to table truly

07/23/2026

Wowzers! The prime ribeyes are finally done ageing. 41 days in house. Hurry as these are very limited.

07/02/2026

Gonzales Bistro will be open this JULY 4th Weekend our usual hours. Friday & Saturday 5pm to 9pm and for Sunday brunch from 11am to 2pm.

reservations are highly suggested and can be made on our website at www.gonzalesbistro.com

PLEASE NOTE that we will be closed Thursday July 2nd.

06/24/2026

Well. We can feel the summer coming.

Some newer menu items are a Lowcountry style pickled peaches over a delicate burrata cheese (a fresh mozzarella with soft curds), Chipotle - cranberry glazed bacon and baby lettuces.

We just got in amazing wild Alaskan moose featured in our mixed grill TRIO with Alaskan moose, char-grilled American wagyu tenderloin and Alaskan Moose cheddar/jalapeño sausage.

Also a fantastic Alaskan halibut with wild rice pilaf, vegetables and a fresh mango salsa.

hand crafted cocktails, a wine spectator magazine award winning wine list and great options by the glass.

you can make a 24/7 confirmed reservations on our website! as they are highly suggested.

06/17/2026

We are looking for experienced craft bartender &/or Servers.
(you can learn and take your skills and money to the next level)
Must be dedicated and looking for full time work 4-5 shifts per week.
Must be able to work weekly Wednesday - Saturday from 3:30pm to 10:30pm & every Sunday 10am to 3:30pm.
Please apply in person at https://www.gonzalesbistro.com

Please apply in person at:

Gonzales Bistro
320 Saint George Street,
Gonzales, Texas 78629

The Bistro is a "from scratch" upscale restaurant that is old school yet not old fashioned. The opportunity is there if you are good.

Thank you for looking

Fine Dinning in and locally sourced ingredients make for delightful dinners and better conversation. Food created by renowned Chef Parind Vora whose cuisine has been featured around the world and on multiple National Tv Programs. Come Take A Taste of Gonzales, Texas and see what farm to table truly

06/17/2026

Man we have some awesome specials...

Florida golden tilefish, super marbled 6 ounce American wagyu ribeye 'Oscar' with lump crabmeat, grilled asparagus and citrus hollandaise, Japanese sea bass (the mildest, flaky and buttery white fish ever)!

On top of that we are doing our normal brunch this Sunday for Father's day with some great specials that dad will love. Make your reservations sooner than later. we are already filling up most of the week!

06/10/2026

Berkshire tomahawk pork chops. so awesome.

Rich & buttery golden tile fish with a fresh corn sauce ....

The 6 ounce wagyu Delmonico steak is back. This 'eye' of a unbelievably marbled American wagyu ribeye steak is served "Oscar" style with hollandaise, asparagus and lump crabmeat.

Come enjoy truly fine dining at the Bistro!

reservations are highly suggested...

www.gonzalesbistro.com

06/03/2026

Elk & Diver sea scallops surf & turf!

Buttery pan roasted golden tilefish

pretty amazing specials!

only at Gonzales Bistro (www.gonzalesbistro.com)

05/27/2026

Beef. Alaskan halibut. Reservations are highly suggested.

Specials of the week

Char-grilled 41-day in-house aged prime ribeye with asparagus, house mashed potatoes and sizzling butter

Pan roasted Alaskan halibut with mango salsa, wild rice pilaf and garden vegetables

and as always several kinds of New England fresh water oysters on the half shell.