Library Wine & Provisions

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Library Wine & Provisions Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Library Wine & Provisions, Restaurant, ​​7530 Highway 44 St. 103, Gonzales, LA.

Consider this your official permission to skip straight to the best part of dinner.It is National Dessert Day, and desse...
10/14/2026

Consider this your official permission to skip straight to the best part of dinner.

It is National Dessert Day, and dessert line up is the ultimate grand finale. From decadent, warm bread pudding to perfectly chocolate dome, Chef Rey and the team have everything you need to end your evening on a high note.

Your table is waiting.

The weekend is officially here, and the kitchen is fired up.
10/02/2026

The weekend is officially here, and the kitchen is fired up.

The prep starts long before the doors open, but the commitment never changes.
09/29/2026

The prep starts long before the doors open, but the commitment never changes.

We are excited to invite you in to explore our extensive library of w**es alongside an exceptional menu by Chef Rey. Our...
09/24/2026

We are excited to invite you in to explore our extensive library of w**es alongside an exceptional menu by Chef Rey. Our dining offers a moody, intimate atmosphere, creating the perfect setting to enjoy thoughtfully paired food, w**e, and handcrafted cocktails.

We are conveniently located in Gonzales, Louisiana, right outside the Conway development on Highway 44.

09/18/2026

Every weekend, Chef Rey turns a new page in our kitchen, and this feature is nothing short of a masterpiece.

Introducing this weekend’s featured special: a delicate, sweet Crab Cake Stuffed Halibut resting over a bed of perfectly cooked Capellini Pasta. It is finished with a rich, silky Lemon Tarragon Crawfish Cream and crowned with flame-grilled shrimp and sweet jumbo lump crab meat. It is coastal luxury on a plate, crafted with the depth of flavor you only get right here.
Features like this do not stay on the menu for long. Head over to librarywp.com to lock in your weekend table on OpenTable, or join us at the bar to pair it with a glass of crisp white w**e.

Introducing this weekend’s featured special: a delicate, sweet Crab Cake Stuffed Halibut resting over a bed of perfectly cooked Capellini Pasta. It is finished with a rich, silky Lemon Tarragon Crawfish Cream and crowned with flame-grilled shrimp and sweet jumbo lump crab meat. It is coastal luxury on a plate, crafted with the depth of flavor you only get right here.
Features like this do not stay on the menu for long.

Head over to librarywp.com to lock in your weekend table on OpenTable, or join us at the bar to pair it with a glass of crisp white w**e.

09/16/2026

The kitchen is firing on all cylinders, and the weekend is right around the corner.

Chef Rey and team are ready to cook for you, but tables are filling up fast. Securing your spot is quick and simple:

🍷Visit librarywp.com

🍷Tap to reserve via OpenTable

🍷Pick your night and time

Checked out for the weekend and checked in for kickoff.The purple and gold is in the glass, the lights are low, and the ...
09/12/2026

Checked out for the weekend and checked in for kickoff.

The purple and gold is in the glass, the lights are low, and the kitchen is firing up the best dinner in town. Whether you are catching the score from the bar or dining, there is no better place to spend your Saturday night.

Let’s welcome Virgo Luxe Boutique as our neighbor. Today was their first day to open their doors and we think it’s a hug...
09/03/2026

Let’s welcome Virgo Luxe Boutique as our neighbor. Today was their first day to open their doors and we think it’s a huge hit. Be sure and pop in before you dine with us next time. They are open till 6pm!

Some nights call for good friends, exceptional food, and a great bottle of w**e to pass around the table.
09/02/2026

Some nights call for good friends, exceptional food, and a great bottle of w**e to pass around the table.

08/27/2026

Tonight is officially the night! Chef Rey is heading to L’Auberge Casino & Hotel Baton Rouge to compete in Fête Rouge, presented by the Baton Rouge Epicurean Society.

I was in the kitchen last night craving our Shrimp & Polenta—an absolute staple on our menu if you haven’t had it yet—and made sure to wish Chef Rey the best of luck. He is bringing his incredible talent and styling to the competition floor, and we could not be prouder to have him representing our restaurant and his talent. Chef, we believe in you and know you are going to shine tonight!

Drop a comment below to send Chef Rey some love as he competes for “Best Dish in Baton Rouge.”

Heading to the event?
Make sure to buy your tickets online before 5:00 PM sharp. No tickets will be sold at the door!

Address

​​7530 Highway 44 St. 103
Gonzales, LA
70737

Opening Hours

Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 10pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+12256449123

Website

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