10/17/2026
Happy National Pasta Day! Though around here, every day is a good day for pasta.
At Bella Colibri, our pasta is made in-house, from the noodles themselves to the ravioli and ricotta gnocchi that make their way onto the menu. Right now, that means Bucatini all’Amatriciana with spicy sausage, pancetta and guanciale; Beef Bolognese with pappardelle and San Marzano tomato; Vongole con Spaghetti with Manila clams, garlic and white w**e; and Artichoke & Spinach Ravioli with lemon, butter and white w**e.
The menu changes with the seasons, but the pasta stays close to the center of the kitchen: made by hand, cooked to order and paired with sauces and ingredients that let the pasta do what it does best.