10/12/2026
Some beautiful mums, and pumpkins to adorn the table and for Supper Club Pumpkin Bisque!! The bumpy one some call a peanut pumpkin. It doesn't taste like peanuts it gets its name because of the sugars that come from the flesh and form a peanut like pattern. It's sweet, dense, not stringy and perfect for baking, roasting, raviolis and soups! Happy Harvest.