Restaurateur Patrick Hurd has created a fun vibe with a menu representing fresh summer fare from around the globe including fresh seafood - Lobster, scallops, salmon, shrimp, calamari, local cod, bluefin tuna, grass fed steaks & burgers, chicken sandwiches, lamb chops and farm to table vegetables in all or salads. With indoor and outdoor dining rooms and bars with scenic views of Smith Cove's boats and docks, guests come by car, boat and water shuttle for the best lunch & dinner in Gloucester and a walk through the neighborhood art galleries. Many items are gluten free. An extensive w**e, b**r & cocktail list is available.
