11/29/2021
Have beef available for February
Taking orders now for 100% Premium American Aberdeen for Whole, Halves, and Quarters
All my beef is dry aged for 21 days which is what all the high end restaurants require so your beef will have better flavor and it will make it more tender
Federally inspected
Sold by the hanging weight these average 250 pound Halves
Very high quality beef
No antibiotics or hormones
All processed and vacuum packed
These are known for there high quality and they produce a 30% larger ribeye area per hundred weight than any other breed
they will have a yield up to 76% which equivalates to more meat to you as well as excellent texture, marbling and taste.
For more information checkout https://americanaberdeen.com/
Aberdeen carcasses possess excellent beef characteristics of taste, texture and tenderness as well as exceptional ribeye area per hundred pounds of body weight, which translates to very high-yielding, high-quality, high-value beef carcasses. Muscle fibers are smaller, making the beef more tender than other breeds.
The original herd was developed at the Trangie Research Center in New South Wales, Australia. Animal Scientists began with a herd of registered Aberdeen Angus cattle, purchased in 1929 from Canada, that were carefully selected for efficiency and smaller frames. The end result was a breed of small, black, polled cattle of pure Aberdeen Angus descent
All cattle registered with the American Aberdeen Association trace their ancestry back to the Trangie Research Center and to the original Angus purchased from Canada.
Federally Inspected American Aberdeen whole, Halves, and quarters
American Aberdeen cattle are easy calving, good natured cattle that are very feed efficient and maintain themselves on grass. They have excellent taste, texture and tenderness beef characteristics and exceptional ribeye area per hundred pounds of body weight which translates to very high yielding, h...
