Seasoned

Seasoned Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Seasoned, Restaurant, 14 Hudson Avenue, Glens Falls, NY.

Call: 518-832-7725
Email: [email protected]
https://www.opentable.com/r/seasoned-reservations-glens-falls?restref=1275436&lang=en-US&ot_source=Facebook&ot_campaign=Facebook

06/06/2026

This summer, weโ€™re excited to offer noncredit culinary arts courses for youth at the SUNY Adirondack's Culinary Arts Center in Glens Falls: Introduction to Cooking (grades 9-12), Sizzlinโ€™ Summer Snacks (grades 4-10) and The Science of Bread: From Dough to Oven (grades 4-10)! View course details at https://www.sunyacc.edu/programs-courses/continuing-education/youth-culinary-arts-courses, including times and dates for specific grade levels, and how to register.

05/04/2026

From Coffee to Cider, Lagers and Sours, has it all and weโ€™re so grateful for the partnership to work with this amazing company ๐Ÿ’•๐Ÿ™Œ๐Ÿผ

Thank you to everyone who joined us last Friday, our students, staff and especially for an amazing end to our Spring โ€˜26 semester.

See you in July ๐Ÿ‘‹๐Ÿผ

wants to thank .clint for hosting our annual CPR & Stop the Bleed training this past week. Our Instructors & Students p...
05/03/2026

wants to thank .clint for hosting our annual CPR & Stop the Bleed training this past week. Our Instructors & Students pictured here learned the important training needed to assist those in need with some industry examples ๐Ÿ’š๐Ÿ’›

Few seats left for this Friday May 1st beer pairing dinner with Common Roots Brewing Company ! Bok choy, kale, red and w...
04/27/2026

Few seats left for this Friday May 1st beer pairing dinner with Common Roots Brewing Company ! Bok choy, kale, red and white scallions are being delivered by our college farm for us to showcase in many ways.

Doors open at 5:30pm. Reserve your seat or inquire with Sarah LeRoux at [email protected]

Menu:
First:
Snow Crab Cake . Braised Bok Choy . Mushroom Scallion Confit . Miso Green Apple Broth . Kale Chip . Cider Caviar
Paired with Common Roots Original Cider

Second:
Poutine~
Slow Cooked Beef . Fried Yuca . Scallions . Pickled Leafy Greens . Cotija . Au Jus
Paired with Common Roots Reference Method German Style Pilsner

Third:
Roasted Duck . Mango Citrus Glaze . Compressed Sesame Ginger Bok Choy . White Sweet Potato Puree . Kale Powder . Charred Red & White Scallions
Paired with Common Roots Easy Break West Coast Style Pale Ale

Finale:
Coconut Cheesecake . Honey Graham Cracker . Roasted Pineapple Sorbet . Salted Caramel . Pineapple Flambรฉ
Paired with Common Roots Raspberry Tasteful Deception Sour Ale

SUNY Adirondack Seasoned Adirondack Craft Beverage Trail Downtown Glens Falls

04/25/2026

Congrats to our winners!
Peopleโ€™s Choice: Seasoned
Judgeโ€™s Choice: Farmacy
Rookie: Pies On Wheels
Meatless: DownTown City Tavern

Join us next Friday 4/17/26 for a pairing dinner with Reserve your seat now through OpenTable https://www.opentable.com...
04/10/2026

Join us next Friday 4/17/26 for a pairing dinner with

Reserve your seat now through OpenTable https://www.opentable.com/r/seasoned-reservations-glens-falls?restref=1275436&lang=en-US&ot_source=Facebook&ot_campaign=Facebook

First:
Beet Granita . Roasted Beets . Smoked Cream . Onion Ash . Aged Balsamic Jello . Greens
Paired with Galway Rock Rose

Second:
Salmon Rillettes . Toasted Baguette . Chives . Dill . Cornichon Remoulade
Paired with Galway Rock Riesling

Main:
Red Papaya BBQ . Roasted Pork Belly . Cabbage Cucumber Slaw . Pickled Radish . Jasmine Rice
Paired with Galway Rock Cabernet Franc

Finale:
Molten Matcha Cake . Yuzu Ice Cream . Mixed Berry Compote . Rice Paper Crisps . Raspberry Gel
Paired with Galway Rock Sparkling Moscato

03/19/2026

The March 20 Collaborative Cuisine dinner at Seasoned restaurant in Glens Falls will be offered in partnership with Artisanal Brew Works! Learn more about the Collaborative Cuisine series and make a reservation at https://www.sunyacc.edu/collaborative-cuisine-dinners.

03/19/2026

๐Ÿฝ๏ธ ๐—” ๐—ผ๐—ป๐—ฒ-๐—ป๐—ถ๐—ด๐—ต๐˜ ๐—ฐ๐˜‚๐—น๐—ถ๐—ป๐—ฎ๐—ฟ๐˜† ๐—ฒ๐˜…๐—ฝ๐—ฒ๐—ฟ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ - ๐™๐™ค๐™จ๐™ฉ๐™š๐™™, ๐™ฃ๐™ค๐™ฉ ๐™Ÿ๐™ช๐™จ๐™ฉ ๐™จ๐™š๐™ง๐™ซ๐™š๐™™

Weโ€™re proud to be part of tomorrowโ€™s Collaborative Cuisine Dinner with SUNY Adirondack, featuring Chef Matthew Bolton (Seasoned at SUNY Adirondack) and the next generation of culinary talent.

๐—ง๐—ต๐—ถ๐˜€ ๐—ถ๐˜€๐—ปโ€™๐˜ ๐—ท๐˜‚๐˜€๐˜ ๐—ฎ ๐Ÿฐ-๐—ฐ๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ ๐—ฑ๐—ถ๐—ป๐—ป๐—ฒ๐—ฟ - ๐˜ช๐˜ตโ€™๐˜ด ๐˜ข๐˜ฏ ๐˜ช๐˜ฏ๐˜ต๐˜ฆ๐˜ณ๐˜ข๐˜ค๐˜ต๐˜ช๐˜ท๐˜ฆ, ๐˜ค๐˜ฉ๐˜ฆ๐˜ง-๐˜ญ๐˜ฆ๐˜ฅ ๐˜ฆ๐˜น๐˜ฑ๐˜ฆ๐˜ณ๐˜ช๐˜ฆ๐˜ฏ๐˜ค๐˜ฆ.

Throughout the evening, you'll hear from both the ABW team and the Seasoned team, sharing the inspiration behind each course and the beer pairings.

Hereโ€™s whatโ€™s on the menu:

๐Ÿฅ— ๐—™๐—ถ๐—ฟ๐˜€๐˜ ๐—–๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ
Romaine Caesar Gratin + Intermezzo Italian-Style Pilsner

๐ŸŸ ๐—ฆ๐—ฒ๐—ฐ๐—ผ๐—ป๐—ฑ ๐—–๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ
Grilled Atlantic Salmon + Saratoga Squeeze IPA

๐Ÿ‡ ๐—ง๐—ต๐—ถ๐—ฟ๐—ฑ ๐—–๐—ผ๐˜‚๐—ฟ๐˜€๐—ฒ
Rabbit Confit + Trappist at the Track Belgian Tripel

๐Ÿจ ๐—™๐—ถ๐—ป๐—ฎ๐—น๐—ฒ
Grilled PB & J + tOATal Darkness Stout

๐Ÿ‘จโ€๐Ÿณ Prepared by Chef Matthew Bolton, Pastry Chef Dynia Mariano, and SUNY Adirondack Culinary students

This is what happens when craft beer meets culinary creativity - and you get to experience it table by table.

๐™‡๐™ž๐™ข๐™ž๐™ฉ๐™š๐™™ ๐™จ๐™š๐™–๐™ฉ๐™ž๐™ฃ๐™œ ๐™›๐™ค๐™ง ๐™ฉ๐™๐™ž๐™จ ๐™š๐™ซ๐™š๐™ฃ๐™ฉ.

๐Ÿ“… March 20, 5:30 seating, 6:00 start
๐Ÿ“ Seasoned, 14 Hudson Falls, Glens Falls
๐Ÿ“ž (518) 832-7725

03/14/2026

SUNY Adirondack proudly announces its Deanโ€™s lists for the Fall 2025 semester.

Congratulations to the following
Culinary and Baking Arts students on your hard work and dedication to your education and the program:
Zachary Kramar, Tobi Dreidel, Morgan Stearns, Jason Buonaugurio, Emma Sevigny, Ashley Wood, Emma Hammond, Matthew Belden, Indigo Brewer, Andrea Ramirez, Emily Audette, Josh Geczy, Kathleen Howard, Mikayla Linehan, Basil Shaver

SUNY Adirondack Seasoned ๐Ÿ“š๐Ÿ”ฅ๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿฟโ€๐Ÿณ๐ŸŽ“

Lunches on Tuesdays and dinners on Wednesdays now have available seatings! We will be serving a classically prepared, 3 ...
02/10/2026

Lunches on Tuesdays and dinners on Wednesdays now have available seatings! We will be serving a classically prepared, 3 course with bread service, prix fixe menu including steak frites, chicken Marsala, fish a la meuniere, vegetable curry and more.
Takeout is available for lunch between the hours of 11:30 a.m. and 12:30 p.m. Walk-ins are welcome at lunch and as always, reservations are preferred. See link below for more information on reservations and menus.
https://www.sunyacc.edu/campus-life/our-campus/additional-facilities/seasoned
To place an order for today's lunch takeout please call us here at Seaoned at 518-832-7725

Address

14 Hudson Avenue
Glens Falls, NY
12801

Opening Hours

Wednesday 11:30am - 12:30pm
5:45pm - 7pm
Thursday 11:30am - 12:30pm
5:45pm - 7pm

Telephone

+15188327725

Website

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