09/14/2026
About last weekend 🧡
My favorite part of last night wasn’t just the meal, it was everything that went into creating it.
Growing the food, preparing it together with family, and then gathering around the table to share it with friends, new and old.
The first course was our garden smorgasbord. It served as a bountiful centerpiece and a build-your-own salad featuring the garden in all its forms. Fresh, pickled, and roasted vegetables, with plenty of color, texture, and flavor to mix and match. A little bit of everything, straight from the garden and onto the table. This course did not disappoint!
If you joined us for the evening, share and tag us with your favorite moments of the night!