In the Kitchen with the Keisers

In the Kitchen with the Keisers We enjoy food so do most people, check out what comes out of our kitchen. We are a family of 8 and when the kids move out, they will all be able to eat!

Irish Boxty (potato pancake)1 lb potatoes cooked for mashing1 lb peeled grated potatoes1 tsp saltPepper1/4 tsp baking so...
08/31/2026

Irish Boxty (potato pancake)
1 lb potatoes cooked for mashing
1 lb peeled grated potatoes
1 tsp salt
Pepper
1/4 tsp baking soda
1 large egg
1 cup flour
1 cup buttermilk
4 scallions thinly sliced (or finely chopped onion)
A large handful of shredded cheese

In a medium bowl mix: flour, salt, pepper, and baking soda; set aside.
Peel and chunk up 1 lb potatoes and boil until fork tender. (Or pierce potatoes and microwave for 4-6 mins, wrap in a kitchen towel for 5 mins and then peel). Mash potatoes until smooth.
Grate 1 lb potatoes onto a kitchen towel. Gather the towel around grated potatoes and squeeze out the water. Add to the mashed potatoes, mix well with hands.
Add the egg, scallions and cheese. Mix well by hand.
Add the flour mixture stirring with a wooden spoon or spatula. Slowly incorporate the buttermilk, mix into a thick pancake type batter.
Heat a non stick pan or cast iron skillet over medium (checking to make sure it doesn’t get too hot). Melt about 1-2 TBS butter (repeat for each batch you make). Put aprox 1/4 cup of the batter onto hot buttered pan and spread to abt 1/2 inch cook for 5-6 mins and flip cooking for another 5-6 mins.
Eat right away or keep warm in a 175° oven to serve all at once.
Serve with any of these: bacon, sausages, ham, eggs, sour cream, cheese.

Banana Scones1 large smashed banana2 large eggs, beaten1 cup heavy whipping cream (or whole milk in a pinch)1 tsp vanill...
06/29/2026

Banana Scones
1 large smashed banana
2 large eggs, beaten
1 cup heavy whipping cream (or whole milk in a pinch)
1 tsp vanilla
3 1/4 cups all-purpose flour, plus more for surface
1/3 cup granulated sugar
2 Tbsp. packed brown sugar
1 Tbsp. baking powder
1 tsp. kosher salt
1 tsp cinnamon
1/2 tsp nutmeg and cloves
1/2 cup (1 stick) cold butter, cut into cubes
Preheat oven to 400°. Line a baking sheet with parchment or silicone mat.
In a bowl combine: smashed banana, vanilla, eggs and cream (milk). Set aside.
In a large bowl combine: flour, salt, baking powder, spices and sugars. Add butter and combine using fingers to make pea sized or use a pastry cutter.
Mix wet ingredients into dry. Might need a little more flour.
Flour a surface (counter or pastry mat) and turn dough out onto it. Pat it out into a circle, cut into wedges and sprinkle with cinnamon sugar.
Bake 20-25 mins until lightly golden. We ate our warm with butter, but you could let them cool off too 😉.
Enjoy with your favorite morning beverage.

Sausage Rolls1/3 rough chopped onionLump of butter (3TBS)Into a microwave safe bowl for 3-5 mins depending on microwaveF...
04/30/2026

Sausage Rolls
1/3 rough chopped onion
Lump of butter (3TBS)
Into a microwave safe bowl for 3-5 mins depending on microwave
Fold out your favorite (thawed) puff pastry sheets. I rolled mine out a little with a rolling pin. Slice down the middle.
A egg beaten … set aside for later
Preheat oven to 375° with the baking sheet inside🤷🏻‍♀️
1 lb sausage
Your favorite seasonings
Handful of bread crumbs
Add to onions and butter. Use your hands to mix up. Form it into two long skinny ships (logs) and place in the middle of puff pastry. (Now I had to use one half as a top for my rolls as my “ship” was pretty thick😉) brush the edges of your pastry dough on either side of the “ship. Place the topper sheet on top and gently form over the meat tucking the edge under the “ship” as best you can. Fold up the bottom sheet over the top and seal the edges with egg. Cut to desired lengths I did three each roll but you could easily do four. Place each roll onto the heated baking sheet flipping so the seams are underneath. Brush the tops and sides with remaining egg bake for 20-30 mins
Enjoy!
Taken from Cheryl Bakes page

Northern Ireland Fruit Slims/Griddle Scones25 g melted butter. (1/8 cup)Small handful sultanas (yellow raisins). 200g pl...
04/19/2026

Northern Ireland Fruit Slims/Griddle Scones

25 g melted butter. (1/8 cup)
Small handful sultanas (yellow raisins).
200g plain flour (1 2/3 cup)
1/2 teaspoon bicarb of soda
1/2 teaspoon salt
3 teaspoons sugar.
1 egg
Enough buttermilk , added slowly to make a dough.
Shape into thin rectangle, cut in desired size and cook in preheated griddle cook on all sides for 2-3 mins done when hollow to tap
* I used craisins*

Orange Soda BreadZest and juice of one orange about 1/4 cupYellow raisins (or craisins) good size hand full Mix, cover a...
04/19/2026

Orange Soda Bread
Zest and juice of one orange about 1/4 cup
Yellow raisins (or craisins) good size hand full
Mix, cover and microwave 1 minute set aside
In a large bowl
450 g flour (3 2/3 cup)
1 tsp soda
1 tsp salt
50 g sugar (1/4 cup)
Mix
In a smaller bowl
50 g butter melted (1/4 cup)
300 ml buttermilk (approx 1 cup)
1 egg
Beat together
Add to dry ing leaving a little in the bowl
Add the raisin mixture
Stir it up
Line and lightly flour a baking pan, pour dough on the floured surface. Shape into circle or oval, make a cross on the top (to let the fairies out) spread the leftover liquid on the top.
Bake at 180-200° C (350-390°F) for 35-45 mins until lovely risen and golden and the bottom taps hollow.
Found at Cheryl Bakes on Facebook

Cheese and Onion Irish Soda BreadDry Ingredients 3 3/4 cups All-Purpose Flour •1 teaspoon Salt •1 teaspoon Baking Soda •...
04/19/2026

Cheese and Onion Irish Soda Bread

Dry Ingredients
3 3/4 cups All-Purpose Flour
•1 teaspoon Salt
•1 teaspoon Baking Soda
• 1 heaping teaspoon Sugar
• 1 small Onion, finely chopped
• 2 cups Sharp Cheddar Cheese, grated
Wet Ingredients
• 1 2/3 cups Milk
• 1 tablespoon Lemon juice
Instructions
1. Prep the Buttermilk: Combine the milk and lemon juice in a small bowl. Stir and let sit for a few minutes to thicken.
2. Mix Dry Goods: In a large bowl, whisk together the flour, salt, baking soda, and sugar. Stir in the chopped onion and grated cheese until evenly distributed.
3. Form the Dough: Gradually add about 3/4 of the milk mixture to the dry ingredients. Stir gently until the dough just comes together. It should not be too wet; avoid overworking the dough. Add the remaining liquid only if the mixture is too dry to hold its shape.
4. Preheat: Heat your oven and a baking tray to 375°F
5. Shape: Turn the dough out onto a lightly floured piece of parchment paper or foil. Use floured hands to shape it into a rounded loaf.
6. The Cross: Carefully transfer the dough (and paper) onto the preheated baking tray. Cut a deep cross into the top of the loaf. Dab a little extra buttermilk onto the top with your fingertips.
7. Bake: Bake for 35–40 minutes until the loaf is golden brown and sounds hollow when tapped on the bottom.
Found at Cheryl Bakes on Facebook

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59330

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