Regent Coffee - Specialty Coffee

Regent Coffee - Specialty Coffee At Regent Coffee, our mission is to create quality coffee that changes the way you feel. At Regent Coffee, we prepare coffee with a purpose.

With us, you’ll enjoy the moments and memories made as your coffee is brewing and taste the aromatic flavors of our beans as you sip. Coffee is more than just a drink to us, it is our lives. Scientifically, coffee contains up to over 1,000 chemical compounds and four different flavors. These are Acidity, Sweetness, Bitterness, and Saltiness. When you are really enjoying a cup of coffee, it means y

ou are tasting a perfect combination of each of these flavors. And that's our goal; to make sure you have the perfect cup.

06/10/2026

Citrus Soda Americano is here.

The heart of the drink is our house made citrus syrup, made straight from orange, lemon, and lime using an osmotic way to capture their natural aroma and juiciness.

The best part? It tastes like orange soda, even with espresso.

Available now at both of our shops.

05/04/2026

Milk meets espresso,
nothing rushes here.

May arrives quietly.And in that quiet, we refine,texture, balance, intention.The May schedule is now live.Join us.Link i...
04/27/2026

May arrives quietly.
And in that quiet, we refine,
texture, balance, intention.
The May schedule is now live.
Join us.
Link in bio to reserve.

May arrives quietly.And in that quiet, we refine,texture, balance, intention.Join us.Link in bio to reserve.
04/27/2026

May arrives quietly.
And in that quiet, we refine,
texture, balance, intention.
Join us.
Link in bio to reserve.

For the past few weeks, I’ve been working on a new batch as part of our Post-Process Experiments. Inspired by a conversa...
04/22/2026

For the past few weeks, I’ve been working on a new batch as part of our Post-Process Experiments. Inspired by a conversation with and an experimental batch he’s been working on, this idea came together.

This time: vodka rose infusion on the Bubble Gum that we have been offering over past two years sourced from .

Built in two steps—extraction, then infusion.
Vodka plays both roles: neutral, subtle, carrying the rose without overpowering the coffee.

The result sits somewhere between soft florals and that funky, fermented fruity intensity of the bubble gum profile.

Still deciding if we’ll bag this one or not.
For now, we’ll be serving this as cold brew at York shop.
Come try it and give us some feedback.
Too complex, or just right?

04/07/2026

Today, we brewed the EXP-004 Rose Infusion.
If you’ve grabbed a bag, give this recipe a try.
It delivers a balanced cup that highlights delicate rose notes, seamlessly layered with the fruity, floral, tea-like profile of Ethiopia Washed Guji Hambela.

Recipe:
• 18g coffee, 270g water (standard ratio)
• Water temp: 203°F
• Total brew time: 2:50

Approach:
• V60 NEO + coarse grind + Sibarist fast filter = buffer against over-extraction
• Strong first pour + swirling = boost front flavors
• Gentle 2nd & 3rd pours = reduce heavier notes and bitterness
• Easy consistency control: swirl like you mean it, then wait for full drawdown each pour

Goal:
Emphasize delicate rose notes while harmonizing with the Ethiopia coffee’s fruity, floral, tea-like profile.

Music:
Flow
By Goh Kurosawa

04/03/2026

A new post-process experimental batch is coming to life.

EXP-005 Vodka Rose Infusion.
This time we are using a bolder coffee, which is very risky.
We used Bubble Gum, a classic, typical anaerobic natural process coffee from Colombia.
It already carries loud, wine like aromatics.
Layering rose on top could elevate it or completely throw it off.
So we pushed carefully.
Rose through vodka. Pressure, time, restraint.
Trying to find that line
where intensity meets elegance.

04/02/2026

Morning starts simple.
Tear. Pour. Pause.
Let the cup do the talking.

03/30/2026

Iced Bourbon Vanilla Cappuccino:
House vanilla syrup 0.75 oz,
bourbon liquid espresso 1 oz,
and about 6 oz of milk.
One bottle, endless drinks.

03/29/2026

Sent over from Japan .jp, the Cerapotta dripper.
Porous ceramic, no extra filter needed.
Unboxed and brewed immediately.
Got more oil, more body, and rounded acidity.
Comes with very detailed instructions in multiple languages.
But if there’s more info about the material, that would be great. Curious about the mineral composition, feels like there’s more fun to play with.
Recommend for coffee seeking a sweeter, bolder cup rather than a bright, fruity one.

Address

249 N. Brand Boulevard
Glendale, CA
91203

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 7pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 7pm

Telephone

+1 818-484-7528

Website

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