Dough Drop Pizza

Dough Drop Pizza Est. 2024
Dropping Soon

09/02/2026

Meatball X Olives 🤤

09/01/2026

🍍⚡️ HAWAIIAN THUNDER HAS ENTERED THE CHAT. ⚡️🌶️

Sweet. Spicy. Salty. Then BOOM… HOT HONEY. 🍯🔥

🍍 Fresh organic Costa Rican pineapple
🌶️ Fresh jalapeños
🍕 High-quality pepperoni
🍯 Finished with that hot honey drizzle

But the real difference starts before the toppings ever hit the dough.

We have an insane level of dough discipline — time, fermentation, technique, and attention to detail — because we refuse to cut corners.

Top-notch ingredients sourced from around the world.
No shortcuts.
No compromise.
Just a pizza built to be second to none.

And when you finish that last slice?
You shouldn’t feel like you need a nap. 😴

You should feel GOOD.

This isn’t your average Hawaiian pizza.

This is HAWAIIAN THUNDER. ⚡️🍍🔥

📍 Los Angeles
🍕 Dough Drop Pizza

Tag someone who needs the sweet + spicy combo.

08/31/2026

🚨 $21 FOR A 16-INCH PIZZA. 🚨

Yeah. We said it.

In a world where “clean food” usually means expensive food, we’re doing something different.

16 inches of REAL pizza for $21.

🇮🇹 Italian flour
🧂 Australian sea salt
🫒 Italian extra virgin olive oil
💧 Spring water
🍅 San Marzano tomatoes
❤️ Zero compromise. Zero cutting corners.

This isn’t about making the cheapest pizza.

It’s about making clean, seriously good pizza accessible to everyone.

Two people can split a 16-inch cheese pizza for roughly $10.50 each and actually leave full and satisfied.

Because eating better shouldn’t have to mean spending $40+ on dinner.

This is power to the people. 🍕

We’re proving that you can use incredible ingredients, take your time, refuse to cut corners — and STILL make pizza affordable.

$21. 16 inches. Zero compromise.

Who are you bringing? 👇

08/30/2026

🚨 WE’RE OPENING UP. SIX DAYS A WEEK. 🚨

For the first time EVER… Dough Drop Pizza is going SIX DAYS A WEEK. 🍕❤️

You asked. You showed up. You kept believing in us.

And because of YOU, we’re expanding our hours and our days.

🔥 NEW HOURS 🔥
📅 Tuesday–Saturday: 11 AM – 9 PM
📅 Sunday: 11 AM – 7 PM
📅 Monday: Closed

This isn’t just a schedule change.

It’s a milestone.

When we started Dough Drop, we had a purpose: to make pizza differently. Better ingredients. Better fermentation. No cutting corners. And create something that people could actually feel good about eating.

But none of this happens without the people who believed in us.

Thank you, Los Angeles.
Thank you to everyone who waited for us.
Thank you to everyone who told a friend.
Thank you to everyone who came back.
Thank you to everyone who supported the dream.

Most importantly, thank you for giving Dough Drop a purpose.

You gave us the ability to keep going.
You gave us the ability to grow.
And now… we’re opening our doors six days a week.

🍕 Tuesday–Sunday. Come get your Dough Drop.

This is only the beginning.

WE BUILT THIS TOGETHER. ❤️

08/30/2026

🚨 LOS ANGELES, WE HAVE A VEGGIE PIZZA PROBLEM. 🚨

This might be the only veggie pizza in LA where we obsess over what goes INTO the pizza just as much as how it tastes. 🌱🍕

🇮🇹 Imported Italian flour
💧 Spring water
🧂 Australian sea salt
🌱 100% organic vegetables
🍅 Tomatoes straight from the San Marzano Valley
🫒 The highest-quality ingredients we can source from around the world

And here’s the part that makes Dough Drop different:

We know exactly where every ingredient comes from.

No mystery ingredients.
No cutting corners.
No cheap shortcuts.

Just real ingredients, proper fermentation, and a veggie pizza that lets the ingredients speak for themselves.

And the best part?

You eat the whole thing and don’t feel like you need a nap afterward. 😂

No sluggish food coma. Just REALLY good pizza.

LA… maybe it’s time your veggie pizza actually tasted this good. 🌱🔥

📍 Los Angeles
🍕 Dough Drop Pizza
📲 Follow us on Instagram to order

Would you try the “cleanest veggie pizza in LA”?

Tag the person who says they “don’t eat pizza because it makes them feel terrible.” 👇

08/25/2026

THE $21 CHEESE PIZZA THAT CHANGES EVERYTHING 🧀🍕

Los Angeles… we need to talk about cheese pizza.

This might be the best cheese pizza in LA — and at $21 for a 16-inch pickup pizza, it might also be the best food deal in the city.

But here’s what makes it different:

78 hours. Give or take.

That’s from starting the process to the moment this pizza lands in your hands.

No shortcuts.
No cutting corners.
No rushing the dough.

Just meticulous attention to every ingredient, every step, and every hour.

🌊 Spring water
🇮🇹 Italian flour
🧂 Australian sea salt
🇮🇹 Italian olive oil
🧀 Carefully sourced cheese
🍅 The best ingredients we can find from around the world

And the goal?

A pizza you can actually enjoy without feeling like you need to unbutton your pants afterward.

No heavy feeling. No “food coma.” Just really damn good cheese pizza.

We’re not trying to make pizza like everyone else.

We’re trying to make the pizza we believe pizza should be.

🔥 16 inches. $21 pickup.
📍 Los Angeles

If you think you’ve had great cheese pizza before…

Come try ours.


08/23/2026

Beirut 🇱🇧🔥

The pizza that doesn’t taste like pizza.

Meet Beirut — our Lebanese-inspired flavor bomb built for people who want their pizza to hit DIFFERENT.

🌿 Crushed fresh mint
🌶️ Aleppo pepper
🍇 A drizzle of sour pomegranate molasses

Super tangy. Aromatic. Slightly spicy. Sweet, sour, savory — all in one bite.

It’s the kind of flavor combination that makes you stop and say:

“Wait… WHY is this so good?” 🤯

One bite turns into another.
Then another.
Then suddenly… you’re ordering Beirut again.

Pizza doesn’t have to play by the rules.

Dough Drop Pizza — where pizza gets weird in the best way. 🍕

08/21/2026

🔥 THE MOST UNDERRATED PIZZA COMBO OF ALL TIME?

🍕 PEPPERONI + BLACK OLIVES.

Yeah, I said it.

Simple. Salty. Savory. Crispy. And absolutely addictive.

But at Dough Drop Pizza, we believe pizza should taste incredible without leaving you feeling like you just got hit by a truck.

We obsess over every detail—from the fermentation process to the ingredients we source from around the world.

🇮🇹 Italian flour
🍅 Italian tomatoes
🧀 Premium DOP cheeses
🫒 Extra virgin olive oil
🍕 Properly fermented dough
🚫 No seed oils
🚫 No shortcuts

Not all sourdough is created equal.

And when you combine great fermentation with incredible ingredients, you get a pizza experience that's in a league of its own.

Pepperoni + black olives might be the most underrated combination ever.

LA… are you ready to admit it? 👀

Drop a 🫒 if this is your order.

08/21/2026

The people want an ALL BEEF topping, so we give them an ALL BEEF MEATBALL 🙌😁🤌

Address

Glendale, CA

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