06/19/2026
An exceptional lineup of featured offerings awaits.
Begin with Korean Pork Belly Bao Buns, featuring braised gochujang pork belly and crisp cabbage slaw, or our New Orleans BBQ Shrimp, sautéed in a Worcestershire lemon garlic sauce and served with a demi-baguette for dipping.
For the entrée course, enjoy a 21-Day Dry Aged Ribeye, hand-cut and chargrilled, accompanied by herbed mashed potatoes, roasted asparagus, and savory compound butter. Or choose the Chesapeake Rockfish, pan-seared and finished with a delicate crab cream sauce accented with sherry and Old Bay, served alongside rice pilaf and roasted asparagus.
Complete the experience with our Fudge Brownie Sundae, rich chocolate brownie, vanilla gelato, hot fudge, whipped cream, caramel corn, and a cherry.
Available in limited quantities.