TKing Nothing for Granted

TKing Nothing for Granted Empty nest, new home, new sights! Grateful Girl Taking It In, Not Taking It For Granted!

05/13/2022

The Flavor of Memories:
This week my mental wellness focused on how memories, needs, healing can be attached to food. How it makes me feel and how I allow myself to relate to it. My mom fed us generously, daily, for the entirety of her life. It was her Love Language. I especially loved making meatballs with her. The description of quantities, the thoroughness of the stir, my fingers feeling frostbitten and the sneaky bites of raw ground beef and egg. Even today I can conjure the smell of them baking and the taste of the crispy nuggets of meat left behind on the cooking sheet. And then Mom would drop those delicious meatballs into a huge pot of Ragu, to give it a little extra flavour before topping mountains of spaghetti with what I would call perfection. In absence of mom and moms meatballs, I crave spaghetti and Ragu, constantly. This week is about allowing myself to consider, I crave the Love of my mom and the way I felt when we were together in the good times. The loving moments. The touching memories of cooking together, her teaching me, her welcoming me in the kitchen. I cherish those moments and as an adult, sitting with an overly large bowl of spaghetti and Ragu is my way of sitting in the need for her in that moment. A soft place to fall, a pillar of strength to hold me up for just a few moments when I don't feel strong. Sometimes mom wasn't there for me, when I needed her and those memories hurt, but I have to open up to those as well. As a mom I understand she did her best. Gave her all. And then my mom died before I was ready. The unusual circumstances pain me deeply. These complexities leave me in contemplation of how they impact me as an adult. I want to learn to indulge care free in that "way too big bowl of pasta". A bowl so big I can actually speak to myself about stopping, "don't take any more bites", "ok after this, no more", "just this last bite", feeling fullness but not being able to stop until the bowl is gone. Then I feel bad for not being in control. For eating way to much spaghetti and Ragu. Josh asked me why I couldn't just eat that bowl without guilt, shame, self recrimination. Of course I spoke of gluttony and lack of control and yep, weight gain. He asked me if I could just be ok with letting go for a few minutes, setting aside my need to be the pillar, perfect, in control...and accept I need a pillar and at that moment I choose Ragu, The Flavor of my Memories. In those moments I'll now ask myself, do I need help, shall I reach out for strength? Or do I just need a Ragu day and can I just be ok with it? I imagine the answer will be different on different days. Asking for help is not my forte'. (Surely we'll work on that.) But this week the question is, What are the Flavors of my Memories? How will I respond to them? Can I let go and just remember?

Today's adventure. A walk to see what's going on under this tent, it wasn't there yesterday.
09/28/2014

Today's adventure. A walk to see what's going on under this tent, it wasn't there yesterday.

09/27/2014

Walked to Ocean to take her north for Winter.

08/17/2010

Let myself eat a Five Guys Burger and fries after many raves at wedding in DC this weekend - much ado about nothing, in my opinion, the Snacker Burger & Fries tops it hands down.

08/05/2010

Early To Bed Early to Rise to bake a Gluten Free Cake with the perfect
supplies! The shelves they were packed with Free this and Free that.
From here and from there I found things that are neat, so if you eat
Gluten Free come take a Seat!

07/30/2010

Email me for our Quick Piks Delivery Menu - We serve all of Glen Ellyn.

All orders placed between Friday and Sunday are entered into drawing for free food and prizes. [email protected]

07/23/2010

Bells &
Whistles is hosting a Fish Fry Tonight with acoustical music
accompaniment! Enjoy Fried Shrimp, Crab Cake entree' or Sandwich and
Traditional Fried Fish. We'll pair it with great Fries, Cole Slaw and a
scoop of ice cream! $10.95 or $20 All you can Eat. 405 N. Main St. Glen
Ellyn Il. Valet Parking if it's raining!

07/10/2010

Starting Today -
you can get Fries, Mozzarella Sticks, Deep Fried Mac N Cheese, Onion
Rings, Mini Corn Dogs and more. Intro prices: $2.00/basket Fries,$3.00 /basket all else!

07/10/2010

Tonights Dinner Special: Prime Rib, Baked
Potatoe, Deep Fried cauliflower and Zucchini, Soup or Salad and a Drink
- $11.95. Enjoy Al Fresco dining and receive a free scoop of ice cream.

07/10/2010

Sunday's Breakfast
Special will be Funny Eggs! Grilled Bread with a Fried Egg in the
middle, served with Bacon or Sausage, bottomless Fruit, bottomless
Beverage. (Excluding Specialty Coffees and Shakes) $6.25

12/04/2009

Address

Glen Ellyn, IL
60137

Opening Hours

Monday 6am - 8pm
Tuesday 6am - 8pm
Wednesday 6am - 8pm
Thursday 6am - 8pm
Friday 6am - 8pm
Saturday 7am - 10pm
Sunday 9am - 5pm

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