Birch Hill Tavern

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Birch Hill Tavern American comfort cuisine, craft beer + cocktails.
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🍂 Our Fall & Winter Menu launches today! 🍂We’ve been busy in the kitchen creating some wonderful seasonal dishes that ce...
10/14/2026

🍂 Our Fall & Winter Menu launches today! 🍂

We’ve been busy in the kitchen creating some wonderful seasonal dishes that celebrate all the flavors we love this time of year.

Pictured here is our Beet Salad — candy-striped beets, fresh arugula, creamy chèvre, pistachio granola, citrus, shallots, and white balsamic vinaigrette. A beautiful balance of earthy, sweet, tangy, and fresh.

We can’t wait for you to come in, get cozy, and try what we’ve been cooking up for the season. There’s so much goodness waiting for you at Birch Hill Tavern! 🤎

April Melisa

10/02/2026

Kitchen-crafted comfort. Fresh ingredients, house crafted sauces. Come in and see what we're cooking this weekend.

🍷🥃

09/13/2026

Come down for Sunday Funday!! Happy Hour 11-4!! Sound will be on 😉

Bucatini with Butternut Squash & Brown ButterPassionatelyPasta Bucatini tossed in a creamy butternut squash and brown bu...
09/09/2026

Bucatini with Butternut Squash & Brown Butter
PassionatelyPasta Bucatini tossed in a creamy butternut squash and brown butter sauce, topped with an apple-chili crunch for a little heat.



🍷🥃



April Melisa
PassionatelyPasta

Plating like a work of art.Tiger Fig, prosciutto, stracciatella cheese, brioche toast.April Melisa
08/27/2026

Plating like a work of art.

Tiger Fig, prosciutto, stracciatella cheese, brioche toast.

April Melisa





PassionatelyPasta Rigatoni/Ahlberg Grassroots Farm local primavera vegetables finished with romesco sauce.
08/26/2026

PassionatelyPasta Rigatoni/
Ahlberg Grassroots Farm local primavera vegetables finished with romesco sauce.

08/23/2026

Little rainy day farm goodies!! From
Ahlberg Grassroots Farm


Chicken fricassee~Chicken roulade stuffed with spinach, mushroom duxelle, black garlic spatzle, seacoast mushrooms, mire...
08/22/2026

Chicken fricassee~
Chicken roulade stuffed with spinach, mushroom duxelle, black garlic spatzle, seacoast mushrooms, mirepoix

Seacoast Mushrooms

April Melisa



Real food starts from scratch House cut tagliatelle pasta, asparagus, Preli farm heirloom tomatoes, shrimp, black garlic...
08/19/2026

Real food starts from scratch

House cut tagliatelle pasta, asparagus, Preli farm heirloom tomatoes, shrimp, black garlic sugo.

Joseph Preli Farm
April Melisa

Address

1320 Manchester Road
Glastonbury, CT
06033

Opening Hours

Monday 4am - 9pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11am - 9pm

Telephone

+18604305550

Website

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