Jack Sprat

Jack Sprat Fat & Lean World Cuisine Our drinks includes beer and wine, alcohol-free options, and full espresso bar. Dinner served Wednesday through Sunday.
(1141)

Proudly serving Carnivores and Vegans side by side since 2001, Jack Sprat’s menu includes local and organic produce, hormone-free meats, wild Alaskan seafood, and lots of vegetarian/vegan/gluten-free options. Private events available by filling out our website form.

Soup and salad with a side of house made everything focaccia is a solid meal plan. Carrot Ginger Soup with wonton crisps...
08/27/2026

Soup and salad with a side of house made everything focaccia is a solid meal plan.

Carrot Ginger Soup with wonton crisps, chili oil & cilantro.

Kale Caesar with garlic breadcrumbs & fresh parmesan.

Tagliatelle with house nduja sausage, garden pea greens & fresh parmesan
08/21/2026

Tagliatelle with house nduja sausage, garden pea greens & fresh parmesan

This Thursday join us for some Alaskan Honky-tonk with Justin Boot!
08/19/2026

This Thursday join us for some Alaskan Honky-tonk with Justin Boot!

Blueberry Fest Specials! Blueberry panzanella salad with everything focaccia, imported burrata, white balsamic, compress...
08/16/2026

Blueberry Fest Specials!

Blueberry panzanella salad with everything focaccia, imported burrata, white balsamic, compressed blueberries, pickled local beets, shaved fennel, wild arugula, pistachios dust and blueberry fennel vinaigrette!

Entreé special of half rack of marinated Australian lamb, local buckwheat couscous herb salad with blueberry harissa.

Lemon shortbread blueberry ice cream sandwich or a blueberry crisp with lemon verbena and vanilla ice cream!

You may find it puzzling to get a reservation tomorrow 8/12. We have limited seating due to a large group, but please st...
08/11/2026

You may find it puzzling to get a reservation tomorrow 8/12. We have limited seating due to a large group, but please stop in for take out or full service in the beer garden.

Copper River Red Salmon over wild rice, yellow curry, peppers, bok choy, heirloom carrots, & broccoli finished with a ch...
08/09/2026

Copper River Red Salmon over wild rice, yellow curry, peppers, bok choy, heirloom carrots, & broccoli finished with a chili crunch and edible pansies.

Up A Mountain Duo in the beer garden tonight from 6-9 pm. 🍻
08/06/2026

Up A Mountain Duo in the beer garden tonight from 6-9 pm. 🍻

It’s beautiful in Girdwood! Come on down for a bite. We have an elote en vaso special with adobo marinated flank steak a...
07/25/2026

It’s beautiful in Girdwood!

Come on down for a bite. We have an elote en vaso special with adobo marinated flank steak and cilantro crema that could be shared as an appetizer or made into a full meal.

Outdoor seating is from 4-10 pm

One of the classic dishes produced by owner and original Chef, Jen Weits. The BLT Salad is special tonight and features ...
07/14/2026

One of the classic dishes produced by owner and original Chef, Jen Weits. The BLT Salad is special tonight and features bacon, blue cheese, walnuts, grapes, red onion, cucumber, tomato and mixed greens tossed in a balsamic vinaigrette. Perfect salad to add a filet of fresh Alaskan salmon. Topped with locally grown sprouts.

Address

165 Olympic Mountain Loop
Girdwood, AK
99587

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+19077835225

Website

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