The Milias Restaurant

Directions

The Milias Restaurant Take a step back and dine. Originally opened in 1922 on the ground floor of the Milias Hotel, the restaurant became the hub of South County.

It's location on the main thoroughfare between San Francisco and Monterey led to regular visits by celebrities that included actors Bing Crosby and Clark Gable and humorist Will Rogers. Renowned Central California chefs Ann Zyburra and Adam Sanchez re-opened the Milias Restaurant in June 2011

09/01/2023

ADAM AND ANN DEEPLY REGRET TO ANNOUNCE THAT THE MILIAS RESTAURANT IS NOW PERMANENTLY CLOSED. WE HOPE THAT YOU HAVE SOME GREAT MEMORIES OF THE TIMES THAT WE SHARED AT THE MILIAS. WE MADE SOME WONDERFUL FRIENDS AND WORKED WITH SOME AMAZING PEOPLE. WE WILL MISS EACH AND EVERYONE OF YOU. THANK YOU FOR SHARING THE SPECIAL MOMENTS IN YOUR LIVES. WE HAVE SHARED IN FIRST DATES THAT LED TO ENGAGEMENTS, MARRIAGE, AND SWEET NEW FAMILIES. WE HAVE BEEN HONORED TO HELP CELEBRATE THE LIVES OF LOVED ONES.
DOWNTOWN IS THE HEART OF GILROY SO PLEASE CONTINUE TO SUPPORT OUR DOWNTOWN BUSINESSES AND KEEP OUR HEART GROWING STRONGER. THANK YOU FOR ALLOWING US TO BE PART OF THIS COMMUNITY FOR THE PAST 13 YEARS.

07/30/2023

THE MILIAS BRUNCH $3.00 Bloody Marys & Mimosas

CAESAR SALAD WITH SHRIMP or CHICKEN $18
Chopped Romaine Lettuce with Caesar Dressing, Parmesan Cheese, Crouton & Grilled Shrimp or Chicken

PANCAKES – (3) PLAIN 8, BACON 10, CHOCOLATE CHIP 9

(SANDWICHES & BURGERS – SERVED WITH FRENCH FRIES)

THE MILIAS BURGER $18 Add an Egg $2

GRILLED HAM & CHEESE on Sourdough $13

BLT on Sourdough $14

HAM, EGG AND CHEESE SANDWICH on Grilled Sourdough $14

CHILI & CHEESE OMELETTE $13
Chili with Beans inside, Chili with Beans outside topped with Cheese & Chopped Onions

MILIAS OMELETTE $14
Ham, Bacon, Onion, Bell Pepper, Spinach, Tomato & Cheddar Cheese & Country Potatoes

THE WORKS $14
Country Potatoes, Diced Ham, Bacon, Cheddar Cheese Topped with Two Eggs

TRADITIONAL BREAKFAST $14
Two Eggs any style, two pieces of Bacon, two pieces of Toast (White, Wheat, Sourdough Or English muffin)
& Country Potatoes
EGGS BENEDICT $16
Two Poached Eggs, Hollandaise, Ham on an English Muffin with Country Potatoes

CHORIZO & SCRAMBLED EGG QUESADILLA WITH CHEESE, GUACAMOLE & FIRE ROASTED SALSA - $16

RUEBEN QUESADILLA – PASTRAMI, MOZZARELLA CHEESE & SAUERKRAUT WITH THOUSAND ISLAND DIPPING SAUCE - $16

CHILDREN’S CHOICES
2 Eggs & Bacon $8
Kid’s Pancakes $6
Plain or Berry

07/28/2023

Dinner Menu JULY 28TH
THE MILIAS RESTAURANT
APPETIZERS:
FRENCH FRIES – 7
GARLIC FRIES – 8
BURGER SLIDERS WITH CARMELIZED ONIONS & GARLIC AIOLI ON BRIOCHE BUNS – 14
(3) THE FAMOUS MILIAS GRILLED LAMB CHOPS -24
GRILLED ARTICHOKE - 14
SALADS:
*CHOPPED CAESAR SALAD WITH SHRIMP OR CHICKEN, GARLIC CROUTONS, PARMESAN CHEESE & CAESAR DRESSING -18
*CHOPPED ITALIAN SALAD, CHOPPED ROMAINE, ROASTED RED PEPPERS, PEPPERONCINI, BLACK OLIVES, SALAMI, PROSCIUTTO & BALSAMIC DRESSING –18
* ROASTED BEET SALAD WITH MIXED GREENS, GOAT CHEESE & BALSAMIC DRESSING – 16

ENTRÉE (EXCEPT BURGER) INCLUDES A DINNER SALAD
* NEW YORK STEAK WITH PETITE RED POTATOES & VEGETABLES – 47
*RIB EYE STEAK WITH PETITE RED POTATOES & VEGETABLES - 49
*MILIAS BURGER & FRIES –CHEDDAR CHEESE, CARAMELIZED ONIONS, BACON, GARLIC AIOLI WITH LETTUCE, TOMATO & PICKLE ON THE SIDE – 18

*BLACKENED SHRIMP OR CHICKEN PASTA – SPINACH, TOMATOES & MUSHROOMS IN AN ALFREDO SAUCE – 24

*CHICKEN MARSALA WITH MUSHROOM CREAM SAUCE, PETITE RED POTATOES AND VEGETABLES – 22

*SHRIMP SCAMPI PASTA – 24

*GRILLED SALMON WITH PETITE POTATOES & VEGETABLES- 29

DESSERT:
*CHOCOLATE OVERLOAD CAKE - 9
*OREO CHEESECAKE - 9

KID’S MENU – 12 & UNDER

GRILLED CHICKEN BREAST WITH FRIES – 10 PASTA WITH BUTTER & CHEESE – 5 BURGER SLIDERS (2) & FRIES -10

Please inform your server of any food allergies*warning: the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

07/28/2023

LUNCH MENU JULY 28th 2023
APPETIZERS:
FRENCH FRIES – 7
GARLIC FRIES – 8
CHILI CHEESE FRIES - 10
BURGER SLIDERS WITH CARMELIZED ONIONS & GARLIC AIOLI ON BRIOCHE BUNS – 14

SALADS:
*CHOPPED CAESAR SALAD WITH SHRIMP OR CHICKEN, GARLIC CROUTONS, PARMESAN CHEESE & CAESAR DRESSING -18
*CHOPPED ITALIAN SALAD, CHOPPED ROMAINE, ROASTED RED PEPPERS, PEPPERONCINI, BLACK OLIVES, SALAMI, PROSCIUTTO & BALSAMIC DRESSING –18
* ROASTED BEET SALAD WITH MIXED GREENS, GOAT CHEESE & BALSAMIC DRESSING – 16

SANDWICHES & ENTREES – WE USE GARLIC AIOLI ON MOST SANDWICHES

*THE MILIAS BURGER & FRIES- 18
*HAMBURGER WITH SWISS CHEESE & SAUTEED MUSHROOMS & FRIES- 18
*BLACK & BLUE BURGER WITH BLUE CHEESE CRUMBLES, CARAMELIZED ONIONS, BACON & FRIES –16
*BLT ON SOURDOUGH WITH FRIES - 14
*GRILLED CHEESE SANDWICH WITH SWISS, GARLIC AIOLI & CRUSTED PARMESAN CHEESE & FRIES -13
*GRILLED CHICKEN & PESTO SANDWICH WITH MOZZARELLA ON SOURDOUGH & FRIES—16
*SEARED HAM WITH TOMATO, LETTUCE & GARLIC AIOLI ON MULTI GRAIN BREAD & FRIES -14
*PASTRAMI ON RYE WITH SAUERKRAUT, SWISS CHEESE, DIJON MUSTARD & FRIES – 16
*THIN CUT NEW YORK STRIP STEAK SANDWICH ON A SOFT ROLL WITH GARLIC AIOLI & CARAMELIZED ONIONS –16
*TUNA MELT & FRIES – 16

DESSERT:
OREO CHEESECAKE - 9

AS AN INFLATIONARY INCENTIVE TO OUR CUSTOMERS, WE ARE OFFERING A 5% DISCOUNT FOR ALL CASH TRANSACTIONS

JOIN OUR LUNCH CLUB- DINE WITH US 9 TIMES AND RECEIVE YOUR 10TH LUNCH ENTRÉE FREE.

07/28/2023

Dinner Menu JULY 27TH
THE MILIAS RESTAURANT
APPETIZERS:
FRENCH FRIES – 7
GARLIC FRIES – 8
GARLIC LEMON SHRIMP IN BUTTER SAUCE WITH GARLIC BREAD –18
BURGER SLIDERS ON BRIOCHE BUNS –14
ENTRÉE SALADS:
*STRAWBERRY MIXED GREENS SALAD WITH TOASTED ALMONDS, GREEN ONIONS, FETA CHEESE & BALSAMIC DRESSING – 16
*BEET SALAD – MIXED GREENS, BEETS, GOAT CHEESE CRUMBLES & BALSAMIC DRESSING – 16
*CHOPPED CAESAR SALAD WITH SHRIMP OR CHICKEN, GARLIC CROUTONS, PARMESAN CHEESE & CAESAR DRESSING – 18
*CHOPPED ITALIAN SALAD – ROMAINE, ROASTED RED PEPPERS, BLACK OLIVES, PEPPERONCINI, PARMESAN CHEESE, PROSCIUTTO &SALAMI WITH BALSAMIC DRESSING - 18

ENTRÉE (EXCEPT BURGER) INCLUDES A DINNER SALAD

* NEW YORK STEAK WITH PETITE RED POTATOES & VEGETABLES – 47
*RIB EYE STEAK WITH PETITE RED POTATOES & VEGETABLES - 49
*MILIAS BURGER & FRIES –CHEDDAR CHEESE, CARAMELIZED ONIONS, BACON, GARLIC AIOLI WITH LETTUCE, TOMATO & PICKLE ON THE SIDE – 18

*BLACKENED SHRIMP OR CHICKEN PASTA – SPINACH, TOMATOES & MUSHROOMS IN AN ALFREDO SAUCE – 24

*CHICKEN MARSALA WITH MUSHROOM CREAM SAUCE, PETITE RED POTATOES AND VEGETABLES – 22

*SHRIMP SCAMPI PASTA – 24

*GRILLED SALMON WITH PETITE POTATOES & VEGETABLES- 29

DESSERT:
*NEW YORK STYLE CHEESECAKE WITH CHOCOLATE SAUCE & WHIPPED CREAM - 9
*OREO CHEESECAKE - 9

KID’S MENU – 12 & UNDER

GRILLED CHICKEN BREAST WITH FRIES – 10 PASTA WITH BUTTER & CHEESE – 5 BURGER SLIDERS (2) & FRIES -10

Please inform your server of any food allergies*warning: the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

07/27/2023

Last Thursday in July Special.
Stop by today and grab a $100.00 Gift Certificate for $60.00 (cash please)- a great deal as we say goodbye to July!
Come downtown this evening, grab a Gift Certificate and enjoy the second last Downtown Live for the year! Then head back to the Milias for the music of Just Friends. Cheers!

07/26/2023

LUNCH MENU JULY 26th 2023
APPETIZERS:
FRENCH FRIES – 7
GARLIC FRIES – 8
CHILI CHEESE FRIES - 10
BURGER SLIDERS WITH CARMELIZED ONIONS & GARLIC AIOLI ON BRIOCHE BUNS – 14

SALADS:
*CHOPPED CAESAR SALAD WITH SHRIMP OR CHICKEN, GARLIC CROUTONS, PARMESAN CHEESE & CAESAR DRESSING -18
*CHOPPED ITALIAN SALAD, CHOPPED ROMAINE, ROASTED RED PEPPERS, PEPPERONCINI, BLACK OLIVES, SALAMI, PROSCIUTTO & BALSAMIC DRESSING –18
* ROASTED BEET SALAD WITH MIXED GREENS, GOAT CHEESE & BALSAMIC DRESSING – 16

SANDWICHES & ENTREES – WE USE GARLIC AIOLI ON MOST SANDWICHES

*THE MILIAS BURGER & FRIES- 18
*HAMBURGER WITH SWISS CHEESE & SAUTEED MUSHROOMS & FRIES- 18
*BLACK & BLUE BURGER WITH BLUE CHEESE CRUMBLES, CARAMELIZED ONIONS, BACON & FRIES –16
*BLT ON SOURDOUGH WITH FRIES - 14
*GRILLED CHEESE SANDWICH WITH SWISS, GARLIC AIOLI & CRUSTED PARMESAN CHEESE & FRIES -13
*GRILLED CHICKEN & PESTO SANDWICH WITH MOZZARELLA ON SOURDOUGH & FRIES—16
*SEARED HAM WITH TOMATO, LETTUCE & GARLIC AIOLI ON MULTI GRAIN BREAD & FRIES -14
*PASTRAMI ON RYE WITH SAUERKRAUT, SWISS CHEESE, DIJON MUSTARD & FRIES – 16
*TRI-TIP SANDWICH WITH CARAMELIZED ONIONS, MOZZARELLA CHEESE & FRIES – 16
*THIN CUT NEW YORK STRIP STEAK SANDWICH ON A SOFT ROLL WITH GARLIC AIOLI & CARAMELIZED ONIONS –16
*TURKEY MELT WITH CHEDDAR, SPINACH, GARLIC AIOLI & BACON ON SOURDOUGH WITH FRIES – 14

DESSERT: CLASSIC CHEESECAKE –9
OREO CHEESECAKE - 9

AS AN INFLATIONARY INCENTIVE TO OUR CUSTOMERS, WE ARE OFFERING A 5% DISCOUNT FOR ALL CASH TRANSACTIONS

JOIN OUR LUNCH CLUB- DINE WITH US 9 TIMES AND RECEIVE YOUR 10TH LUNCH ENTRÉE FREE.

07/25/2023

We can't wait for September 18th! Doors open at 6pm for our next Women's event a BARBIE DINNER. $120.00 per person pre-paid. Limited to 20 guests (we have already sold quite a few tickets)
Here is the menu:
Appetizer - Strawberry Basil Brie Bites with Pink Ch*****ne
Salad - Pink Grapefruit & Shaved Fennel Salad with Cashew Dressing
Pasta - Penne alla Vodka with Bay Scallops
Entree - French Onion Stuffed Steak Pinwheel served on a Portabella Mushroom & Crowned with a Lobster Cognac Sauce
Dessert - Raspberry Cheesecake Mousse.
All Courses will be served with the appropriate w**e or cocktail.
Call 408-337-5100 to guarantee your place at dinner!

07/23/2023

Dinner Menu JULY 22nd
THE MILIAS RESTAURANT
APPETIZERS:
FRENCH FRIES – 7
GARLIC FRIES – 8
GARLIC LEMON SHRIMP IN BUTTER SAUCE WITH GARLIC BREAD –18
BURGER SLIDERS ON BRIOCHE BUNS –14
BBQ BABY BACK RIBS (4) – 18
STEAMED ARTICHOKE –14
MAC & CHEESE WITH CRUMBLED BACON BITS –5

ENTRÉE SALADS:
*STRAWBERRY MIXED GREENS SALAD WITH TOASTED ALMONDS, GREEN ONIONS, FETA CHEESE & BALSAMIC DRESSING – 16
*BEET SALAD – MIXED GREENS, BEETS, GOAT CHEESE CRUMBLES & BALSAMIC DRESSING – 16
*CHOPPED CAESAR SALAD WITH SHRIMP OR CHICKEN, GARLIC CROUTONS, PARMESAN CHEESE & CAESAR DRESSING – 18
*CHOPPED ITALIAN SALAD – ROMAINE, ROASTED RED PEPPERS, BLACK OLIVES, PEPPERONCINI, PARMESAN CHEESE &
SALAMI WITH BALSAMIC DRESSING - 18

ENTRÉE (EXCEPT BURGER) INCLUDES A DINNER SALAD
*SPICEY DRUNKEN ITALIAN NOODLES, ITALIAN SAUSAGE, RED PEPPERS IN A RED SAUCE – 20
*RIB EYE STEAK WITH MASHED POTATOES & VEGETABLES - 49
* NEW YORK STEAK WITH MASHED POTATOES & VEGETABLES – 47
*MILIAS BURGER & FRIES –CHEDDAR CHEESE, CARAMELIZED ONIONS, BACON, GARLIC AIOLI WITH LETTUCE, TOMATO & PICKLE ON THE SIDE – 18

*BLACKENED SHRIMP OR CHICKEN PASTA – SPINACH, TOMATOES & MUSHROOMS IN AN ALFREDO SAUCE – 24

*CHICKEN MARSALA WITH MUSHROOM CREAM SAUCE, MASHED POTATOES AND VEGETABLES – 22

*SHRIMP SCAMPI PASTA – 24

*GRILLED SALMON WITH MASHED POTATOES & VEGETABLES- 29

DESSERT:
*NEW YORK STYLE CHEESECAKE WITH CHOCOLATE SAUCE & WHIPPED CREAM - 9
*CHOCOLATE OVERLOAD CAKE – 9
*OREO CHEESECAKE - 9

KID’S MENU – 12 & UNDER

GRILLED CHICKEN BREAST WITH FRIES – 10 PASTA WITH BUTTER & CHEESE – 5 BURGER SLIDERS (2) & FRIES -10

Please inform your server of any food allergies*warning: the consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

07/21/2023

Our keen detective skills figured out why our telephones have not been working. Someone has hacked our main telephone number. Spectrum is working on tracing the hack but it could be 24 hours before they can return 408-337-5100 to us! In the meantime you can reach us at 408-337-5110.

Address

7397 Monterey Street
Gilroy, CA
95020

Website

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