09/23/2026
Arizona is pretending it’s fall with only one triple-digit day in the forecast, so this calls for menu updates!
🎃🔥🌶️THE PUMPKIN SPICY
If you want pumpkin at Villa Meola you’re gonna have to earn it. Pumpkin cooked with fall spices and ghost chilis because Halloween = 👻 and fall in Arizona = hot AF.
🚫🎃 NOT A PSL
We’re still not jumping on the Pumpkin Spice Latte trend, but we found our own way to give you those fall flavors. Butternut squash cooked and puréed with our custom chai spice blend for all the warm fall spice without making another PSL.
🧂🍁🌰 SALTED MAZELNUT
A fall twist on the Bee-Scotti. Maple replaces honey, hazelnut replaces almond, and a little salt pulls it all together. The Bee-Scotti is staying right where it is on the Classics menu.
LIMONCELLO
After a long summer of constantly being asked when it was coming back, we’re bringing the Limoncello back a little early and this time it’s staying. Officially on the Classics menu.
STRACCIATELLA COLD BREW
Far too popular to take away after summer, so it’s moving to the Classics menu year-round.
CANNOLI (Not the latte) & MARGHERITA FOCACCIA
In case you missed them, we got both rolling a few weeks ago. See you soon!