09/05/2026
We put the entire weekend special on one table and things got out of hand (in the best way). 🍂✨ Three courses, zero skips, this weekend from 4–9pm at Liberty Market
Appetizer 🍷
Fried Ravioli, deep-fried four cheese ravioli tossed in house-made marinara with pecorino romano & chives.
Entrée 🍗
Chicken Cordon Bleu, panko-crusted chicken rolled with gruyère & ham, finished with whole grain mustard sauce, orzo & asparagus.
Dessert 🍰
Salted Caramel Cake, browned butter sponge cake drenched in salted caramel with light espresso whipped cream.
Come build your own three-course moment. Tag who’s coming with you. 👇
📍 Liberty Market | Weekend Special | 4–9pm | Appetizer, Entrée & Dessert