At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced. We take a mindful approach to sourcing, monitoring the Monterey Bay Seafood Watch endangered species list and buying directly from small producers around the world who engage in sustainable fishing and oyster farming practices. We fly their catch into our kitchens every day. That means hand-picked Louisiana blue crab for our famous crab cakes and Ora King salmon in our sushi. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of our seafood and market vegetable selections. Our commitment to quality goes far beyond seafood. Steaks come from our special Buck & Rider Reserve beef program: USDA certified, aged, and cut to our specifications. Our cocktails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits. What makes us fish fanatics? Part of our team hails from Louisiana, where fishing and crabbing are a way of life. Those experiences forged a deep appreciation for quality and the simple pleasure of sharing the day’s catch with family and friends. Our Buck & Rider family shares that enthusiasm for letting the finest, freshest ingredients speak for themselves. No fussy preparations, no stuffy atmosphere – just an inviting spot to enjoy the best our fishers and farmers have to offer, procured, prepared, and presented with care.
