It’s Za Time

It’s Za Time Naturally leavened sourdough pizza made completely from scratch using only the finest and freshest ingredients. It's ALWAYS Za Time! �

Can’t beat the classic 🍕 A sourdough base topped with  tomato sauce,  full fat mozzarella, and  pepperoni all baked in t...
10/22/2025

Can’t beat the classic 🍕

A sourdough base topped with tomato sauce, full fat mozzarella, and pepperoni all baked in the Koda 16 🔥

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Swipe to make some mega cheesy garlic buttered bread sticks 🤤🧄 📸
10/14/2025

Swipe to make some mega cheesy garlic buttered bread sticks 🤤🧄

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10/02/2025

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Huge thanks and congratulations to everyone who contributed to our fundraiser! 🍕 Thanks to your incredible generosity, w...
09/23/2025

Huge thanks and congratulations to everyone who contributed to our fundraiser! 🍕

Thanks to your incredible generosity, we didn’t just meet our goal, we surpassed it and reached 112% of our target! 💪

We are so grateful for your support and for standing behind this cause with us. We truly could not have done it without you! 🥹

09/18/2025

WOW! What an incredible turnout for this year’s Slice Out Hunger pizza fundraiser at QuartHaus! I can’t thank you all enough for your generosity and donations to help fight hunger in our community. Im very proud to announce that we surpassed our goal this yeah! 🙏 🎉🥳🎊

Huge shoutout to Zabs, Perfect Crust Pizza Liners, and Butter Babe for donating so much product and making sure we had everything we needed to pull this off.

And a very special thank you to Ooni for their amazing pizza ovens that powered us through the night, QuartHaus for opening up their kitchen and venue to host us, , .tattoos, and .and.florals for tattoos, for bringing in a ton of people for their adoption event, and the (much-needed) help from Isaac, Dalton, Amanda, Caitie, Stevi, Matt, Black Tire Media, and AZ Pro Prints ❤️❤️❤️❤️

Shoutout Black Tire Media for documenting the event as amazing as always! 🎥

🙌🏻🙌🏻🙌🏻
09/16/2025

🙌🏻🙌🏻🙌🏻

Huge thanks to my friends and fam for showing up these past two weekends and helping us raise donations to support so ma...
09/14/2025

Huge thanks to my friends and fam for showing up these past two weekends and helping us raise donations to support so many in need. Big shoutout to for opening their kitchen and venue to us—this is what it looks like when pizza helps make a difference! 🫡🤝🍕❤️

WOW what an incredible event! I can’t thank everyone enough for donating last night in support of  and her family. Your ...
09/08/2025

WOW what an incredible event! I can’t thank everyone enough for donating last night in support of and her family. Your generosity truly made a difference.🥹

We raised over $1,200 in just one night—which is absolutely amazing! I honestly don’t know how we pulled it off, but it’s all thanks to each of you who donated and showed your support.

This Saturday we’re going to do it again at to benefit so make sure you come through! 🍕

Choose your Za! 🍕Introducing the 3 pizzas that will be available at our  pop up next Saturday, September 13th at  🙌🏻 The...
09/02/2025

Choose your Za! 🍕Introducing the 3 pizzas that will be available at our pop up next Saturday, September 13th at 🙌🏻

The Tino
Homemade spicy vodka sauce, whole milk mozzarella, pepperoni, red onion, pickled jalapeño, hot honey, and grated pecorino cheese

Cheese Pls
Homemade garlic basil tomato sauce, whole milk mozzarella, grated parmesan, and grated pecorino cheese

Pep In Yo’ Step
Homemade garlic basil tomato sauce, whole milk mozzarella, tons of pepperoni, basil leaves, hatch green chili flakes, and grated parmesan

Don’t forget to grab some sides of our spicy Rippin’ Ranch perfect for za dunkin’ 🔥

Feast mode: Activated 🍕 Sourdough crust topped with homemade spicy vodka sauce using  , whole milk mozzarella,  pepperon...
08/21/2025

Feast mode: Activated 🍕

Sourdough crust topped with homemade spicy vodka sauce using , whole milk mozzarella, pepperoni, thinly sliced red onion, pickled jalapeños, glugs of , grated pecorino, and a buttered, zesty ranch-flavored crust. 🤤

Baked in the Koda 16 🔥

08/18/2025

Hey all 👋🏻 I’m entering one of our most delicious and fan-favorite original pizza recipes into the Francis Ford Coppola Winery Perfect Your Pizza contest!

The Honey Hotshot a.k.a. The Tino (which will be available at our popup next month!) is a bold twist on hot honey ‘roni pizza that is sweet, spicy, tangy, and buttery with a ranch-kissed crust.

This pie features our sourdough crust topped with homemade spicy vodka sauce using Bianco DiNapoli whole milk mozzarella, Ezzo Sausage Co. pepperoni, thinly sliced red onion, pickled jalapeños, glugs of Mike's Hot Honey, grated pecorino, and a buttered, zesty ranch-flavored crust. 🤤 Baked in the Ooni Koda 16 🔥

A single winner will be picked from each region, and I’m going to be representing our AZ fam 💪 wish me luck!! 🤞🤞🤞

Shoutout Slice Out Hunger for getting me involved in this one :)

Address

Gilbert, AZ

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