BBQ2U

07/18/2026

Missing home? We've got a piece of that. Stop by and be transported right back to the Lone Star state. Thanks for your support, DM Dom! 🔥
https://www.texasbbq2u.com

07/17/2026

In the process of makin’ brisket, it’s important to exercise patience. Don’t be in a hurry! Let the smoker do its thing. When it comes to trappin’ heat, make sure not to open up that door too often.

Know this: “If you’re lookin’ you ain’t cookin!”

Want to know how to make the perfect brisket? Get all of Gary's advice here:
https://www.texasbbq2u.com/news-item/the-science-of-smoke-great-smoke-smoke-rings-and-things/

07/16/2026

07/16/2026

Big thanks to:

Clark D'Elia, Meredith Phillips, LE Johnson

for all your support! Congrats for being top fans on a streak 🔥!

(Please no streaking! 🏃‍♂️🏃‍♀️🏃)

Need bbq?
Www.TEXASBBQ2U.com

07/15/2026

Weekend plans?

Come out to the 40th Summer Art Festival!

We'll be there serving up delicious barbecue, by the stage!

Where: Sehmel Homestead Park

🗓️July 18th and 19th

⏰Time: 10-6 pm Saturday
10-5 pm Sunday



See you soon!
🔥

07/15/2026

Life's too short to eat boring lunches. What are you waiting for? We'll save you a seat. 🔥 🐷
https://www.texasbbq2u.com

07/13/2026

Gain access to all of the BBQ2U podcasts!
https://www.buzzsprout.com/2060950/follow

Enjoy the tips, quips, tips and brilliance of this 20 year Pit Master. Have a topic you want to hear us discuss? Please leave your idea in the comments below.

Share this post with friends and family who would enjoy hearing from Gary on how to cook best in class barbecue - from the Pit Master himself.

07/13/2026

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07/12/2026

When learning how to make a better brisket, people usually ask, “What do you do to the meat?” But the secret to great brisket doesn’t lie in the meat itself. Here’s the truth: you gotta start with the pit! 🔥 💨

Read about the Science of Smoke with Gary Parker here:
https://www.texasbbq2u.com/news-item/the-science-of-smoke-great-smoke-smoke-rings-and-things/

07/11/2026