feast

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feast local ingredients, global flavors feast is a full-service, from scratch restaurant. We opened our doors April 12, 2023. We also offer a monthly 4 course feast.

Our cuisine is seasonal modern American with an emphasis on local ingredients and global flavors. The beverage program highlights products from PA distilleries and breweries. Each course is paired with a libation from our featured guest. Reservations are required for these special events.

spots are filling up quickly for Scot-tober fest! join us October 20 & 27 for a night of bagpipes, kilts, and delicious ...
10/17/2026

spots are filling up quickly for Scot-tober fest! join us October 20 & 27 for a night of bagpipes, kilts, and delicious Scottish eats!

October 20 will be a gluten free feast.

call or text 724-502-4050 to reserve your table today!

warm up on this chilly saturday with a glass of hot apple c***r and a scratch meal. soup: cream of sweet potatoappetizer...
10/17/2026

warm up on this chilly saturday with a glass of hot apple c***r and a scratch meal.

soup: cream of sweet potato

appetizer: duck sausage stuffed banana peppers with spicy tomato sauce and fennel cream

entree: grilled New York strip with roasted white acorn squash, garlic greens and chestnut mushroom ragout

celebrate the weekend with a feast!! tonight’s feastures:soup: venison chili with Bamboozle goat cheese and heirloom tom...
10/16/2026

celebrate the weekend with a feast!!

tonight’s feastures:

soup: venison chili with Bamboozle goat cheese and heirloom tomato salsa

appetizer: crispy escargot with heirloom tomatoes, field greens, grilled onions, and c***r vinaigrette

entree: roasted skatewing with spiced sweet potatoes, shaved brussel sprouts and orange butter sauce

nothing like cozy bowl of chili to warm you up on this gloomy thursday! treat yourself to a feast! tonight’s feastures:s...
10/15/2026

nothing like cozy bowl of chili to warm you up on this gloomy thursday! treat yourself to a feast!

tonight’s feastures:

soup: venison chili with Bamboozle goat cheese and heirloom tomato salsa

appetizer: fried quail with southern potato salad and pepper jelly

entree: grilled swordfish with spiced sweet potatoes, roasted watermelon radishes, and orange beurre blanc

w**e down wednesday + venison meatloaf + our cozy patio chiminea = the perfect fall evening🍁🍂🍷tonight’s feastures:soup:c...
10/14/2026

w**e down wednesday + venison meatloaf + our cozy patio chiminea = the perfect fall evening🍁🍂🍷

tonight’s feastures:

soup:cream of romanesco

appetizer: fried quail with southern potato salad and pepper jelly

entree: venison meatloaf with glazed sweet potatoes, fire roasted vegetables and Concord grape glaze

round out the weekend with a delicious scratch meal at feast! tonight’s feastures: soup: minestroneappetizer: Vietnamese...
10/10/2026

round out the weekend with a delicious scratch meal at feast!

tonight’s feastures:

soup: minestrone

appetizer: Vietnamese grilled quail with tomato salad and a sweet chili sauce

entree: roasted leg of venison with pumpkin seed dusted buttercup squash, braised kale and Concord grape Demi glacé

it’s a beautiful friday and Chef Eric has prepared some fabulous features for you all. tonight’s feastures:soup: cream o...
10/09/2026

it’s a beautiful friday and Chef Eric has prepared some fabulous features for you all.

tonight’s feastures:

soup: cream of mushroom

appetizer: Vietnamese grilled quail with tomato salad and sweet chili sauce

entree: grilled swordfish with potato turnip cake, roasted cauliflower and red sorrel vinaigrette

10/07/2026

happy w**e down wednesday! join us tonight at feast for an incredible scratch meal and thoughtful w**e pairing.

tonight’s feastures:

soup: roasted fall squash with bacon and sweet cream

appetizer: duck empanadas with cranberry chimichurri

entree: grilled shrimp with saffron risotto, roasted patty pan squash, roasted red peppers and tomato beurre blanc

10/03/2026

the sun is shining, fall is in the air, and it’s never been a better day for a feast!

tonight’s features:

soup: grilled red kuri squash with apple bacon chutney and sweet cream

appetizer: heirloom tomato caprese with burrata, microbasil, and a balsamic reduction

entree: grilled grouper with German butterball potatoes, sweet corn succotash, roulette pepper vinaigrette and crispy onion rings

nothing like a bowl of soup and hot apple c***r to warm you up on this rainy friday! tonight’s feastures: soup: cream of...
10/02/2026

nothing like a bowl of soup and hot apple c***r to warm you up on this rainy friday!

tonight’s feastures:

soup: cream of potato and leek

appetizer : heirloom tomatoes with burrata, microbasil, and balsamic reduction

entree: grilled grouper with red kuri squash, roasted Brussels sprouts, leek puree and Concord grape vinaigrette

Address

5513 William Flinn Highway
Gibsonia, PA
15044

Opening Hours

Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm

Telephone

+17245024050

Website

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