Niche Restaurant

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Niche Restaurant www.nichegeneva.com Stop in to experience our small plates and handcrafted cocktails or for a fresh, elegant, meal from Niche’s dinner menu!
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As kids, we circled toys in the Christmas catalog.As adults, we’re screenshotting bourbon bottles and sending them to ou...
10/14/2026

As kids, we circled toys in the Christmas catalog.

As adults, we’re screenshotting bourbon bottles and sending them to our spouses.

Growth. 🥃🎄

Wednesday, October 28Doors open at 5:30 PM | Dinner at 6 PM$90 per person (cocktails not included)On the Menu:First Cour...
10/10/2026

Wednesday, October 28
Doors open at 5:30 PM | Dinner at 6 PM
$90 per person (cocktails not included)

On the Menu:

First Course: Salmon Tartare with tamarind vinaigrette, avocado mousse, salsa macha, and chicharrones

Second Course: Chorizo-Stuffed Poblano with huitlacoche, nogada sauce, and pomegranate

Third Course: Goat Leg Barbacoa with charred mole verde, sweet potato churro, pickled onion, and jalapeño

Dessert: Chocoflan with strawberry guava compote, horchata whipped cream, and candied tortilla chips

Plus, a special cocktail menu featuring margaritas, a Paloma, and a Mezcal Old Fashioned!

Join us for a night of great food and Mexican-inspired flavors. Reserve your spot!

Dirt & Worms 🪱🍫A grown-up twist on a childhood classic!Chocolate Schrute cake, dark chocolate champurrado pudding, cocon...
10/10/2026

Dirt & Worms 🪱🍫

A grown-up twist on a childhood classic!

Chocolate Schrute cake, dark chocolate champurrado pudding, coconut cajeta sauce, strawberry fluff, blonde chocolate ice cream, cocoa nib crumble, and homemade assorted gummy worms.

All the nostalgia, with a Niche twist.

And yes, it’s gluten-free!

🥃 Tonight’s Friday Wh***ey Special 🥃Woodford Reserve Master’s Collection “Madeira Cask”A unique bourbon finished in Made...
10/09/2026

🥃 Tonight’s Friday Wh***ey Special 🥃

Woodford Reserve Master’s Collection “Madeira Cask”

A unique bourbon finished in Madeira w**e casks, bringing rich notes of dried fruit, caramel, vanilla, toasted oak, and warm baking spice with a smooth, lingering finish.

$10 pours | $13 sours

A special pour from Woodford Reserve’s Master’s Collection! Join us tonight and give this one a try. 🥃

***eyFriday

’Tis the season for the long-awaited return of Pumpkin Cheesecake. 🎃Graham cracker crumb, mocha whipped ganache, pumpkin...
10/07/2026

’Tis the season for the long-awaited return of Pumpkin Cheesecake. 🎃

Graham cracker crumb, mocha whipped ganache, pumpkin seed crémeux, and roasted pepitas.

And yes—it’s gluten-free!

✨Grilled Bavette Steak✨papas bravas, roasted romanesco, salsa brava, pickled lobster mushroom chimichurri
10/02/2026

✨Grilled Bavette Steak✨
papas bravas, roasted romanesco, salsa brava, pickled lobster mushroom chimichurri

🥃 Friday Wh***ey Special 🥃Rare Character “Limited Release” Batch  #1 – 2026 Rye Wh***eyKicking off the 2026 Limited Rele...
10/01/2026

🥃 Friday Wh***ey Special 🥃

Rare Character “Limited Release” Batch #1 – 2026 Rye Wh***ey

Kicking off the 2026 Limited Release series with Batch #1—a bold rye with layers of caramel, warm spice, oak, and a long, flavorful finish.

$10 pours | $13 sours

***eyFriday

Well, this was pretty cool to see. 👀 Sean Gunn did an AMA on Reddit yesterday, and one of our amazing customers asked hi...
09/30/2026

Well, this was pretty cool to see. 👀 Sean Gunn did an AMA on Reddit yesterday, and one of our amazing customers asked him about his visit to Niche.

His answer? The sablefish was “one of the best dishes I’ve had all year.”

Huge compliment for Chef Wes and our entire team—and a big thank you to our customer for asking the question! 🖤

Sean Gunn

We’re closed tonight, September 30, for our monthly dinner. 🥃Tonight’s event: Sazerac DinnerWant to join us for a future...
09/30/2026

We’re closed tonight, September 30, for our monthly dinner. 🥃

Tonight’s event: Sazerac Dinner

Want to join us for a future dinner? Check out the Events page on our website to see what’s coming up next.

✨Braised Beef Shank Croquettas✨onion soubise, pecorino, black truffle
09/29/2026

✨Braised Beef Shank Croquettas✨
onion soubise, pecorino, black truffle

Address

14 South 3rd Street
Geneva, IL
60134

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+16302621000

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