Fiora's

01/03/2023

Every good story has an ending. As only a few of you know, Mike suffered a critical health event this past year. He still has a tough road ahead of him that requires our complete focus. For this reason and with great sadness, we announce the closing of Fiora’s effective today (January 3, 2023).

Fiora’s story is full of good food, fine wines, laughter, and love. This story would not have existed without you. With such warmth and gratitude, we recognize that everyone can choose where to go to share a meal with friends or celebrate a special occasion and we thank you for sharing it with us. You made the story of Fiora’s so very special.

It was such a difficult decision to close Fiora’s. We opened Fiora’s to serve the community and continue the legacy of a beautiful, historic house. It has been such an honor to have been part of your lives for 13 wonderful years. We will miss our staff and all of you! But it gives us great solace to know we will remain the owners of and cherish this beautiful building for years to come.

We ask for your understanding and support during this time. Thank you in advance for your prayers as we navigate the coming months. ❤️

01/01/2023

Happy New Year, friends!!

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12/31/2022

Gregory Hyde will be entertaining our Fiora’s guests this evening from 7-10.

Great food. Great music. Great vibes.

12/31/2022

Preparations are well underway for our NYE dinner…

We would love to wish you all a very happy 2023 as it is ushered in tonight.

May your world be filled with peace, love, joy, laughter and many blessings!

12/27/2022

Ringing in the new year with good friends, good spirits and good food—remaining space is limited. Make your reservations online today!

12/16/2022

This weekend's dinner special:
Sauteed Norwegian Fjord Trout with Romesco-style Pepper Sauce on Buttered White Rice, served with Grilled Asparagus.

For the curious-minded:
Norwegian Fjord Trout comes from the pure and cold Norwegian Fjord where seawater and fresh water from the glaciers meet, and therefore gains a rich taste and a pure aftertaste. Fjord Trout, while similar in appearance, is smaller than salmon with shorter fibers in the meat, resulting in a delicate fish with firm flesh. It also has a brighter red color.

12/16/2022

Rolling out of the kitchen tonight:
Shrimp cocktail party platter, kids’ mac and cheese and chicken Marsala.

Always something tasty!

12/14/2022

And here they are, friends—This week’s cheesecakes at Fiora’s
Chef Vita’s Butterfinger Cheesecake and Double Chocolate Oreo.
These won’t last long!

12/14/2022

Chef Vita is in the kitchen labORatory working on cheesecakes for this week.

12/09/2022

What a wonderful evening to host a party!

12/03/2022

A busy weekend at Fiora’s but we can find room for more.
Theough we sold out of the Baklava Cheesecake, we do still have some of our amazing White Chocolate Peppermint Cheesecake.
And if you’re coming in for Saturday dinner, check out the Baja Bass with Chimichurri and Blistered Tomatoes on Rice!

12/01/2022

First day on the menu—Baklava Cheesecake with Pistachio BiscottiButter, Rosewater Honey Caramel Sauce and more pistachios.

Won’t last long but maybe we will make another before the weekend.

Fear not, we also have fresh Tira Mi Su and a White Chocolate Peppermint Cheesecake.

Stay tuned for weekend dinner specials!